Calories in Crêpes, chocolat, restauration rapide / restaurant
Generic food Sucres et desserts
Crêpes, chocolat, restauration rapide / restaurant contains 360 kcal per 100 g. A typical serving of 1 crêpe moyenne (50 g) provides about 180 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.
100 g provides 24 % of the Daily Value for phosphore, 21 % of the Daily Value for Riboflavine (B2) and 19 % of the Daily Value for Vitamine B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 360 kcal | |
| Total fat C | 18,7 g | 24 % |
| Saturated fat C | 6,4 g | 32 % |
| Cholesterol C | 58 mg | 19 % |
| Sodium C | 470 mg | 20 % |
| Total carbohydrates C | 40 g | 15 % |
| Dietary fiber C | 2,4 g | 9 % |
| Total sugars C | 15,7 g | |
| Protein C | 7,5 g | 15 % |
| Vitamine A C | 73 µg | 8 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 2,2 mg | 14 % |
| Vitamine K C | 11,1 µg | 9 % |
| Thiamine (B1) C | 0,21 mg | 17 % |
| Riboflavine (B2) C | 0,27 mg | 21 % |
| Niacine (B3) C | 1,2 mg | 8 % |
| Vitamine B6 C | 0,12 mg | 7 % |
| Folate (B9) C | 59 µg | 15 % |
| Vitamine B12 C | 0,46 µg | 19 % |
| Choline C | 49,4 mg | 9 % |
| Calcium C | 203 mg | 16 % |
| Fer C | 1,6 mg | 9 % |
| Magnésium C | 28 mg | 7 % |
| Phosphore C | 304 mg | 24 % |
| Potassium C | 213 mg | 5 % |
| Zinc C | 1 mg | 9 % |
| Cuivre C | 0,13 mg | 15 % |
| Sélénium C | 9,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for pancakes, gaufres, toast français (median 7,4 g)
- Sugars15,7 gin the top quarter of pancakes, gaufres, toast français (median 7,5 g)
- Fat18,7 gin the top quarter of pancakes, gaufres, toast français (median 10,1 g)
- Saturated fat6,4 gin the top quarter of pancakes, gaufres, toast français (median 2,7 g)
- Sodium470 mgabove the median for pancakes, gaufres, toast français (median 460 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,2 g |
|---|---|
| Graisses polyinsaturées C | 4,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 3,8 g |
| SFA 4:0 C | 0,12 g |
| SFA 6:0 C | 0,054 g |
| CFA 8:0 C | 0,042 g |
| SFA 10:0 C | 0,097 g |
| SFA 12:0 C | 0,11 g |
| SFA 14:0 C | 0,42 g |
| CFA 16:0 C | 3,4 g |
| SFA 18:0 C | 2,1 g |
| MUFA 18:1 C | 5,9 g |
| PUFA 18:3 C | 0,44 g |
| PUFA 20:4 C | 0,003 g |
| MUFA 16:1 C | 0,16 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,062 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 10 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 81 µg |
| Rétinol C | 72 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 2 µg |
Other components (8)
| Eau C | 31,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 4 mg |
| Théobromine C | 40 mg |
| Acide folique C | 28 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Crêpes
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau d'entonnoir avec sucre | 353 | 7,9 g | 43,5 g | 16,6 g |
| Croissant, fruits | 396 | 7,8 g | 47 g | 19,7 g |
| Muffin, froment (blé) entier | 372 | 7,8 g | 44 g | 18,4 g |
| Scône | 382 | 6,7 g | 48,1 g | 18,4 g |
| Muffin, blé | 372 | 6,9 g | 45,7 g | 18 g |
| Muffin, grains entiers | 372 | 6,9 g | 45,7 g | 18 g |
| Strudel, fromage | 358 | 5,9 g | 39,1 g | 19,8 g |
| Muffin, farine d'avoine | 370 | 6,4 g | 43,9 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crêpes?
100 g of crêpes has 360 kcal. 1 crêpe moyenne (50 g): about 180 kcal. 1 pouce de surface (1,9 g): about 7 kcal. 1 crêpe miniature/bite taille (10 g): about 36 kcal.
How much protein is in crêpes?
Crêpes contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in 1 crêpe moyenne (50 g). About 8 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is above the median (median 7,4 g).
How many carbs are in crêpes?
Crêpes has 40 g of total carbohydrates per 100 g, including 2,4 g of fiber and 15,7 g of sugars.
How much fat is in crêpes?
Crêpes contains 18,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does crêpes contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (24 % DV), Riboflavine (B2) (21 % DV), Vitamine B12 (19 % DV), Thiamine (B1) (17 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crêpes?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does crêpes have the same nutrition not specified and frozen?
No. Per 100 g, crêpes, chocolat, restauration rapide / restaurant has 360 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708301. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.