Calories in Gâteau d'entonnoir avec sucre
Generic food Sucres et desserts
Gâteau d'entonnoir avec sucre contains 353 kcal per 100 g. A typical serving of 1 gâteau, 6" dia (90 g) provides about 318 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).
100 g provides 24 % of the Daily Value for Thiamine (B1), 23 % of the Daily Value for Riboflavine (B2) and 21 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 353 kcal | |
| Total fat C | 16,6 g | 21 % |
| Saturated fat C | 3,1 g | 16 % |
| Cholesterol C | 64 mg | 21 % |
| Sodium C | 278 mg | 12 % |
| Total carbohydrates C | 43,5 g | 16 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 15,9 g | |
| Protein C | 7,9 g | 16 % |
| Vitamine A C | 65 µg | 7 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 1,1 µg | 6 % |
| Vitamine E C | 2,7 mg | 18 % |
| Vitamine K C | 13,5 µg | 11 % |
| Thiamine (B1) C | 0,29 mg | 24 % |
| Riboflavine (B2) C | 0,29 mg | 23 % |
| Niacine (B3) C | 2,2 mg | 14 % |
| Vitamine B6 C | 0,067 mg | 4 % |
| Folate (B9) C | 67 µg | 17 % |
| Vitamine B12 C | 0,42 µg | 18 % |
| Choline C | 52,3 mg | 10 % |
| Calcium C | 138 mg | 11 % |
| Fer C | 2,3 mg | 13 % |
| Magnésium C | 19 mg | 5 % |
| Phosphore C | 149 mg | 12 % |
| Potassium C | 174 mg | 4 % |
| Zinc C | 0,72 mg | 7 % |
| Cuivre C | 0,056 mg | 6 % |
| Sélénium C | 11,3 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of noix du bois, petits pains, pâtisseries (median 5,9 g)
- Fiber1 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
- Sugars15,9 gbelow the median for noix du bois, petits pains, pâtisseries (median 21,1 g)
- Fat16,6 gbelow the median for noix du bois, petits pains, pâtisseries (median 19,4 g)
- Saturated fat3,1 gbelow the median for noix du bois, petits pains, pâtisseries (median 5,6 g)
- Sodium278 mgbelow the median for noix du bois, petits pains, pâtisseries (median 304 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,4 g |
|---|---|
| Graisses polyinsaturées C | 5,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 4,9 g |
| SFA 4:0 C | 0,032 g |
| SFA 6:0 C | 0,025 g |
| CFA 8:0 C | 0,016 g |
| SFA 10:0 C | 0,038 g |
| SFA 12:0 C | 0,045 g |
| SFA 14:0 C | 0,15 g |
| CFA 16:0 C | 2 g |
| SFA 18:0 C | 0,64 g |
| MUFA 18:1 C | 6,3 g |
| PUFA 18:3 C | 0,59 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,09 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 3 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 76 µg |
| Rétinol C | 65 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 2 µg |
Other components (8)
| Eau C | 30,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 31 µg |
| Folate, nourriture C | 13 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes, chocolat | 341 | 7,7 g | 41,2 g | 15,9 g |
| Crêpes, chocolat, restauration rapide / restaurant | 360 | 7,5 g | 40 g | 18,7 g |
| Scône | 382 | 6,7 g | 48,1 g | 18,4 g |
| Muffin, blé | 372 | 6,9 g | 45,7 g | 18 g |
| Muffin, grains entiers | 372 | 6,9 g | 45,7 g | 18 g |
| Scône, avec des fruits | 374 | 6,3 g | 51,2 g | 16,5 g |
| Croissant, fruits | 396 | 7,8 g | 47 g | 19,7 g |
| Muffin, farine d'avoine | 370 | 6,4 g | 43,9 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gâteau d'entonnoir avec sucre?
100 g of gâteau d'entonnoir avec sucre has 353 kcal. 1 gâteau, 6" dia (90 g): about 318 kcal.
How much protein is in gâteau d'entonnoir avec sucre?
Gâteau d'entonnoir avec sucre contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,1 g in 1 gâteau, 6" dia (90 g). About 9 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is among the highest quarter (median 5,9 g).
How many carbs are in gâteau d'entonnoir avec sucre?
Gâteau d'entonnoir avec sucre has 43,5 g of total carbohydrates per 100 g, including 1 g of fiber and 15,9 g of sugars.
How much fat is in gâteau d'entonnoir avec sucre?
Gâteau d'entonnoir avec sucre contains 16,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does gâteau d'entonnoir avec sucre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (24 % DV), Riboflavine (B2) (23 % DV), sélénium (21 % DV), Vitamine E (18 % DV) and Vitamine B12 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in gâteau d'entonnoir avec sucre?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708349. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.