Calories in Muffin, grains entiers
Generic food Sucres et desserts
Muffin, grains entiers contains 372 kcal per 100 g. A typical serving of 1 moyenne (130 g) provides about 484 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.
100 g provides 21 % of the Daily Value for Vitamine E, 20 % of the Daily Value for sélénium and 20 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat C | 18 g | 23 % |
| Saturated fat C | 3 g | 15 % |
| Cholesterol C | 59 mg | 20 % |
| Sodium C | 389 mg | 17 % |
| Total carbohydrates C | 45,7 g | 17 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 19,9 g | |
| Protein C | 6,9 g | 14 % |
| Vitamine A C | 44 µg | 5 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,7 µg | 4 % |
| Vitamine E C | 3,1 mg | 21 % |
| Vitamine K C | 15,7 µg | 13 % |
| Thiamine (B1) C | 0,24 mg | 20 % |
| Riboflavine (B2) C | 0,21 mg | 16 % |
| Niacine (B3) C | 2 mg | 12 % |
| Vitamine B6 C | 0,063 mg | 4 % |
| Folate (B9) C | 51 µg | 13 % |
| Vitamine B12 C | 0,21 µg | 9 % |
| Choline C | 46,5 mg | 8 % |
| Calcium C | 168 mg | 13 % |
| Fer C | 2,2 mg | 12 % |
| Magnésium C | 27 mg | 6 % |
| Phosphore C | 163 mg | 13 % |
| Potassium C | 143 mg | 3 % |
| Zinc C | 0,83 mg | 8 % |
| Cuivre C | 0,086 mg | 10 % |
| Sélénium C | 11,1 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for biscuits, muffins, pains rapides (median 6,5 g)
- Sugars19,9 gabove the median for biscuits, muffins, pains rapides (median 13,4 g)
- Fat18 gabove the median for biscuits, muffins, pains rapides (median 13,2 g)
- Saturated fat3 gabove the median for biscuits, muffins, pains rapides (median 2,8 g)
- Sodium389 mgbelow the median for biscuits, muffins, pains rapides (median 413 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 7,2 g |
|---|---|
| Graisses polyinsaturées C | 6,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 5,6 g |
| SFA 4:0 C | 0,015 g |
| SFA 6:0 C | 0,012 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,019 g |
| SFA 12:0 C | 0,022 g |
| SFA 14:0 C | 0,08 g |
| CFA 16:0 C | 2,1 g |
| SFA 18:0 C | 0,62 g |
| MUFA 18:1 C | 7 g |
| PUFA 18:3 C | 0,68 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,097 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,11 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 94 µg |
| Rétinol C | 43 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 2 µg |
Other components (8)
| Eau C | 27 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 22 µg |
| Folate, nourriture C | 14 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Muffin
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du bois, rempli de crème | 363 | 5,2 g | 42,9 g | 18,9 g |
| Gâteau de café, type miettes ou pains rapides, rempli de fromage | 365 | 6,8 g | 45,1 g | 17,6 g |
| Scône, avec des fruits | 374 | 6,3 g | 51,2 g | 16,5 g |
| Sopaipilla au sirop ou au miel | 361 | 4,4 g | 51,7 g | 16,2 g |
| Strudel, fromage | 358 | 5,9 g | 39,1 g | 19,8 g |
| Gâteau d'entonnoir avec sucre | 353 | 7,9 g | 43,5 g | 16,6 g |
| Pâtisserie danoise, d'épices ou d'épices | 403 | 7 g | 44,6 g | 22,4 g |
| Crêpes, chocolat | 341 | 7,7 g | 41,2 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffin?
100 g of muffin has 372 kcal. 1 moyenne (130 g): about 484 kcal. 1 taille de morsure (10 g): about 37 kcal. 1 miniature (25 g): about 93 kcal.
How much protein is in muffin?
Muffin contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in 1 moyenne (130 g). About 7 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is above the median (median 6,5 g).
How many carbs are in muffin?
Muffin has 45,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,9 g of sugars.
How much fat is in muffin?
Muffin contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), sélénium (20 % DV), Thiamine (B1) (20 % DV), Riboflavine (B2) (16 % DV) and Vitamine K (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in muffin?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707836. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.