Calories in Noix, châtaignes, japonais, séché

Generic food Dried or dry Noix et graines

Noix, châtaignes, japonais, séché contains 360 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 102 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits à base de noix et de semences on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 161 % of the Daily Value for manganèse, 146 % of the Daily Value for cuivre and 68 % of the Daily Value for Vitamine C.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

360kcal per 100 g
5,3 gprotein
81,4 gcarbohydrates
1,2 gfat
102kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 360 kcal
Total fat ? 1,2 g 2 %
Saturated fat ? 0,18 g 0,9 %
Cholesterol Z 0 mg 0 %
Sodium ? 34 mg 1 %
Total carbohydrates C 81,4 g 30 %
Dietary fiber not reported
Total sugars not reported
Protein ? 5,3 g 11 %
Vitamine A ? 4 µg0,4 %
Vitamine C ? 61,3 mg68 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,8 mg67 %
Riboflavine (B2) ? 0,38 mg29 %
Niacine (B3) ? 3,5 mg22 %
Acide pantothénique (B5) ? 0,48 mg10 %
Vitamine B6 ? 0,66 mg39 %
Folate (B9) C 109 µg27 %
Vitamine B12 Z 0 µg0 %
Calcium ? 72 mg6 %
Fer ? 3,4 mg19 %
Magnésium ? 115 mg27 %
Phosphore ? 169 mg14 %
Potassium ? 768 mg16 %
Zinc ? 2,6 mg23 %
Cuivre ? 1,3 mg146 %
Manganèse ? 3,7 mg161 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 91 %Fat: 3 %360kcal / 100 g
  • Protein 6 %
  • Carbohydrates 91 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse161 %Cuivre146 %Vitamine C68 %Thiamine (B1)67 %Vitamine B639 %Riboflavine (B2)29 %Magnésium27 %Folate (B9)27 %Zinc23 %Niacine (B3)22 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of produits à base de noix et de semences (median 16,1 g)
  • Fat1,2 gin the lowest quarter of produits à base de noix et de semences (median 48,8 g)
  • Saturated fat0,18 gin the lowest quarter of produits à base de noix et de semences (median 5,6 g)
  • Sodium34 mgabove the median for produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,65 g
Graisses polyinsaturées ?0,32 g
Amino acids (18)
Tryptophane ?0,075 g
Thréonine ?0,21 g
Isoléucine ?0,26 g
Leucine ?0,33 g
Lysine ?0,34 g
Méthionine ?0,13 g
Cystine ?0,15 g
Phénylalanine ?0,21 g
Tyrosine ?0,15 g
Valine ?0,31 g
Arginine ?0,35 g
Histidine ?0,13 g
Alanine ?0,47 g
Acide aspartique ?1,1 g
Acide glutamique ?1 g
Glycine ?0,27 g
Proline ?0,33 g
Sérine ?0,26 g
Individual fatty acids (7)
Acide linoléique (oméga-6, 18:2) ?0,29 g
CFA 16:0 ?0,17 g
SFA 18:0 ?0,013 g
MUFA 18:1 ?0,62 g
PUFA 18:3 ?0,031 g
MUFA 16:1 ?0,008 g
MUFA 20:1 ?0,012 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (6)
Eau ?10 g
Cendres ?2,1 g
Énergie ?1 506 kJ
Vitamine A, UI ?86 IU
Acide folique Z0 µg
Folate, nourriture ?109 µg

Other forms of Noix

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Semences, graines de lotus, séché Dried or dry 332 15,4 g 64,5 g 2 g
Semences, graines de sisymbrium sp., entier, séché Dried or dry 318 12,1 g 58,3 g 4,6 g
Farine, châtaigne 385 5,3 g 80,5 g 4,6 g
Semences, graines d'arbre à pain, brut Raw 217 6 g 46,3 g 0,99 g
Châtaignes 245 3,2 g 53 g 2,2 g
Semences, graines d'arbre à pain, séché Dried or dry 367 8,6 g 79,4 g 1,7 g
Semences, graines de pamplemousse, grillés Cooked 207 6,2 g 40,1 g 2,7 g
Semences, graines de pamplemousse, bouillie Cooked 168 5,3 g 32 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry noix?

100 g of dried or dry noix has 360 kcal. 1 oz (28,4 g): about 102 kcal. 1 tasse (155 g): about 558 kcal.

How much protein is in dried or dry noix?

Dried or dry noix contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is in the lowest quarter (median 16,1 g).

How many carbs are in dried or dry noix?

Dried or dry noix has 81,4 g of total carbohydrates per 100 g.

How much fat is in dried or dry noix?

Dried or dry noix contains 1,2 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does dried or dry noix contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (161 % DV), cuivre (146 % DV), Vitamine C (68 % DV), Thiamine (B1) (67 % DV) and Vitamine B6 (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry noix?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does noix have the same nutrition dried or dry and cooked?

No. Per 100 g, noix, châtaignes, japonais, séché has 360 kcal, while noix, châtaignes, japonais, bouilli et cuit à la vapeur has 56 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169408. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.