Calories in Nouilles, grains entiers, cuits

Generic food Cooked Grains et pâtes alimentaires

Nouilles, grains entiers, cuits contains 148 kcal per 100 g. A typical serving of 1 oz, sec, rendement (75 g) provides about 111 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in pâtes alimentaires, nouilles, grains cuits on FoodFactly, where the median is 128 kcal per 100 g across 17 foods.

100 g provides 66 % of the Daily Value for sélénium, 25 % of the Daily Value for cuivre and 19 % of the Daily Value for Niacine (B3).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

148kcal per 100 g
6 gprotein
29,9 gcarbohydrates
1,7 gfat
111kcal in 1 oz, sec, rendement (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 148 kcal
Total fat C 1,7 g 2 %
Saturated fat C 0,24 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 210 mg 9 %
Total carbohydrates C 29,9 g 11 %
Dietary fiber C 3,9 g 14 %
Total sugars C 0,75 g
Protein C 6 g 12 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,23 mg2 %
Vitamine K C 0,6 µg0,5 %
Thiamine (B1) C 0,15 mg12 %
Riboflavine (B2) C 0,098 mg8 %
Niacine (B3) C 3,1 mg19 %
Vitamine B6 C 0,093 mg5 %
Folate (B9) C 20 µg5 %
Vitamine B12 C 0 µg0 %
Choline C 6,5 mg1 %
Calcium C 13 mg1 %
Fer C 1,7 mg10 %
Magnésium C 54 mg13 %
Phosphore C 126 mg10 %
Potassium C 95 mg2 %
Zinc C 1,3 mg12 %
Cuivre C 0,22 mg25 %
Sélénium C 36,1 µg66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 10 %148kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium66 %Cuivre25 %Niacine (B3)19 %Magnésium13 %Thiamine (B1)12 %Zinc12 %Phosphore10 %Fer10 %Riboflavine (B2)8 %Vitamine B65 %

Nutritional insights

  • Protein6 gin the top quarter of pâtes alimentaires, nouilles, grains cuits (median 3,8 g)
  • Fiber3,9 gin the top quarter of pâtes alimentaires, nouilles, grains cuits (median 2,7 g)
  • Sugars0,75 gabove the median for pâtes alimentaires, nouilles, grains cuits (median 0,4 g)
  • Saturated fat0,24 gabove the median for pâtes alimentaires, nouilles, grains cuits (median 0,23 g)
  • Sodium210 mgabove the median for pâtes alimentaires, nouilles, grains cuits (median 189 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,18 g
Graisses polyinsaturées C0,57 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,54 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
CFA 16:0 C0,21 g
SFA 18:0 C0,021 g
MUFA 18:1 C0,17 g
PUFA 18:3 C0,036 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C93 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C61,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C20 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Nouilles

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nouilles, chinois, chow mein 471 10,9 g 63,6 g 21,2 g
Nouilles, japonais, soba, sécher Dried or dry 336 14,4 g 74,6 g 0,71 g
Nouilles, japonais, soba, cuits Cooked 99 5,1 g 21,4 g 0,1 g
Nouilles, japonais, un morceau, sécher Dried or dry 356 11,4 g 74,1 g 0,81 g
Nouilles, japonais, un morceau, cuits Cooked 131 4 g 27,5 g 0,18 g
Nouilles, œuf, cuits, enrichi, avec sel ajouté Cooked 138 4,5 g 25,2 g 2,1 g
Nouilles, œuf, non enrichis, cuits, sans sel ajouté Cooked 138 4,5 g 25,2 g 2,1 g
Nouilles, œuf, sécher, enrichi Dried or dry 384 14,2 g 71,3 g 4,4 g
Nouilles, œuf, enrichi, cuits Cooked 138 4,5 g 25,2 g 2,1 g
Nouilles, œuf, épinards, enrichi, sécher Dried or dry 382 14,6 g 70,3 g 4,6 g
Nouilles, œuf, épinards, enrichi, cuits Cooked 132 5 g 24,3 g 1,6 g
Nouilles, plat, croquante, Restaurant chinois 521 10,3 g 51,9 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pâtes, grains entiers, cuits Cooked 148 6 g 29,9 g 1,7 g
Pâtes, blé entier, cuits Cooked 149 6 g 30,1 g 1,7 g
Pâtes, grains entiers, 51% blé entier, semoule enrichie restante, cuits Cooked 156 5,7 g 30,9 g 1,5 g
Pâtes, grains entiers, 51% blé entier, semoule non enrichie restante, cuits Cooked 159 5,8 g 31,5 g 1,5 g
Épeautre, cuits Cooked 127 5,5 g 26,4 g 0,85 g
Pâtes, cuits Cooked 158 5,8 g 30,9 g 0,93 g
Blé, khorasan, cuits Cooked 132 5,7 g 27,6 g 0,83 g
Macaroni, légume, enrichi, cuits Cooked 128 4,5 g 26,6 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked nouilles?

100 g of cooked nouilles has 148 kcal. 1 oz, sec, rendement (75 g): about 111 kcal. 1 tasse, cuite (160 g): about 237 kcal.

How much protein is in cooked nouilles?

Cooked nouilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,5 g in 1 oz, sec, rendement (75 g). About 15 % of its calories come from protein. Compared with other pâtes alimentaires, nouilles, grains cuits, that is among the highest quarter (median 3,8 g).

How many carbs are in cooked nouilles?

Cooked nouilles has 29,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,75 g of sugars.

How much fat is in cooked nouilles?

Cooked nouilles contains 1,7 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does cooked nouilles contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (66 % DV), cuivre (25 % DV), Niacine (B3) (19 % DV), magnésium (13 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked nouilles?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does nouilles have the same nutrition cooked and dried or dry?

No. Per 100 g, nouilles, grains entiers, cuits has 148 kcal, while nouilles, japonais, soba, sécher has 336 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708353. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.