Calories in Épeautre, cuits
Generic food Cooked Grains et pâtes alimentaires
Épeautre, cuits contains 127 kcal per 100 g. A typical serving of 1 tasse (194 g) provides about 246 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in céréales et pâtes alimentaires on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 47 % of the Daily Value for manganèse, 24 % of the Daily Value for cuivre and 16 % of the Daily Value for Niacine (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 127 kcal | |
| Total fat M | 0,85 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 5 mg | 0,2 % |
| Total carbohydrates C | 26,4 g | 10 % |
| Dietary fiber M | 3,9 g | 14 % |
| Total sugars | not reported | |
| Protein M | 5,5 g | 11 % |
| Vitamine A I | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E M | 0,26 mg | 2 % |
| Thiamine (B1) M | 0,1 mg | 9 % |
| Riboflavine (B2) M | 0,03 mg | 2 % |
| Niacine (B3) M | 2,6 mg | 16 % |
| Vitamine B6 M | 0,08 mg | 5 % |
| Folate (B9) C | 13 µg | 3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium M | 10 mg | 0,8 % |
| Fer M | 1,7 mg | 9 % |
| Magnésium M | 49 mg | 12 % |
| Phosphore M | 150 mg | 12 % |
| Potassium M | 143 mg | 3 % |
| Zinc M | 1,3 mg | 11 % |
| Cuivre M | 0,22 mg | 24 % |
| Manganèse M | 1,1 mg | 47 % |
| Sélénium M | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of céréales et pâtes alimentaires (median 9 g)
- Fat0,85 gin the lowest quarter of céréales et pâtes alimentaires (median 1,7 g)
- Sodium5 mgabove the median for céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water66,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile M | 19,6 g |
|---|
Carotenoids (8)
| Rétinol Z | 0 µg |
|---|---|
| Tocophérol, bêta M | 0,08 mg |
| Tocophérol, gamma M | 0,55 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0,11 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (6)
| Eau M | 66,6 g |
|---|---|
| Cendres M | 0,65 g |
| Énergie C | 530 kJ |
| Vitamine A, UI I | 4 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 13 µg |
Other forms of Épeautre
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épeautre, non cuites Raw | 338 | 14,6 g | 70,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni, légume, enrichi, cuits Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
| Pâtes, légume, cuits Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
| Quinoa, cuits Cooked | 120 | 4,4 g | 21,3 g | 1,9 g |
| Pâtes, grains entiers, cuits Cooked | 148 | 6 g | 29,9 g | 1,7 g |
| Nouilles, grains entiers, cuits Cooked | 148 | 6 g | 29,9 g | 1,7 g |
| Pâtes, blé entier, cuits Cooked | 149 | 6 g | 30,1 g | 1,7 g |
| Pâtes, grains entiers, 51% blé entier, semoule enrichie restante, cuits Cooked | 156 | 5,7 g | 30,9 g | 1,5 g |
| Nouilles, œuf, épinards, enrichi, cuits Cooked | 132 | 5 g | 24,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked épeautre?
100 g of cooked épeautre has 127 kcal. 1 tasse (194 g): about 246 kcal.
How much protein is in cooked épeautre?
Cooked épeautre contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 10,7 g in 1 tasse (194 g). About 16 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is in the lowest quarter (median 9 g).
How many carbs are in cooked épeautre?
Cooked épeautre has 26,4 g of total carbohydrates per 100 g, including 3,9 g of fiber.
How much fat is in cooked épeautre?
Cooked épeautre contains 0,85 g of fat per 100 g.
What vitamins and minerals does cooked épeautre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), cuivre (24 % DV), Niacine (B3) (16 % DV), phosphore (12 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked épeautre?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does épeautre have the same nutrition cooked and raw?
No. Per 100 g, épeautre, cuits has 127 kcal, while épeautre, non cuites has 338 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169746. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.