Calories in Milch, konserven, kondensiert, gesüßt
Generic food Canned Milch und Eier
Milch, konserven, kondensiert, gesüßt contains 321 kcal per 100 g. A typical serving of 1 Tasse (306 g) provides about 982 kcal.
Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 32 % of the Daily Value for Riboflavin (B2), 27 % of the Daily Value for Selen and 22 % of the Daily Value for Calcium.
These values are for the Canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 321 kcal | |
| Total fat ? | 8,7 g | 11 % |
| Saturated fat ? | 5,5 g | 27 % |
| Cholesterol ? | 34 mg | 11 % |
| Sodium ? | 127 mg | 6 % |
| Total carbohydrates C | 54,4 g | 20 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars C | 54,4 g | |
| Protein ? | 7,9 g | 16 % |
| Vitamin A C | 74 µg | 8 % |
| Vitamin C ? | 2,6 mg | 3 % |
| Vitamin D ? | 0,2 µg | 1 % |
| Vitamin E I | 0,16 mg | 1 % |
| Vitamin K I | 0,6 µg | 0,5 % |
| Thiamin (B1) ? | 0,09 mg | 8 % |
| Riboflavin (B2) ? | 0,42 mg | 32 % |
| Niacin (B3) ? | 0,21 mg | 1 % |
| Pantothensäure (B5) ? | 0,75 mg | 15 % |
| Vitamin B6 ? | 0,051 mg | 3 % |
| Folat (B9) C | 11 µg | 3 % |
| Vitamin B12 ? | 0,44 µg | 18 % |
| Cholin I | 89,1 mg | 16 % |
| Calcium ? | 284 mg | 22 % |
| Eisen ? | 0,19 mg | 1 % |
| Magnesium ? | 26 mg | 6 % |
| Phosphor ? | 253 mg | 20 % |
| Kalium ? | 371 mg | 8 % |
| Zink ? | 0,94 mg | 9 % |
| Kupfer ? | 0,015 mg | 2 % |
| Mangan ? | 0,006 mg | 0,3 % |
| Selen I | 14,8 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for Milchprodukte und Eiprodukte (median 9 g)
- Sugars54,4 gin the top quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat8,7 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat5,5 gabove the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium127 mgbelow the median for Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water27,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 2,4 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,34 g |
Amino acids (18)
| Tryptophan ? | 0,11 g |
|---|---|
| Threonin ? | 0,36 g |
| Isoleucin ? | 0,48 g |
| Leucin ? | 0,78 g |
| Lysin ? | 0,63 g |
| Methionin ? | 0,2 g |
| Cystin ? | 0,073 g |
| Phenylalanin ? | 0,38 g |
| Tyrosin ? | 0,38 g |
| Valin ? | 0,53 g |
| Arginin ? | 0,29 g |
| Histidin ? | 0,21 g |
| Alanin ? | 0,27 g |
| Asparaginsäure ? | 0,6 g |
| Glutaminsäure ? | 1,7 g |
| Glycin ? | 0,17 g |
| Prolin ? | 0,77 g |
| Serin ? | 0,43 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,22 g |
| SFA 4:0 ? | 0,28 g |
| SFA 6:0 ? | 0,17 g |
| SFA 8:0 ? | 0,097 g |
| SFA 10:0 ? | 0,073 g |
| SFA 12:0 ? | 0,18 g |
| SFA 14:0 ? | 0,78 g |
| SFA 16:0 ? | 2,4 g |
| SFA 18:0 ? | 1,2 g |
| MUFA 18:1 ? | 2,2 g |
| PUFA 18:3 ? | 0,12 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,14 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Beta-Carotin I | 14 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 73 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 6 IU |
| Vitamin D3 (Cholecalciferol) I | 0,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser ? | 27,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,8 g |
| Theobromin Z | 0 mg |
| Energie C | 1.342 kJ |
| Vitamin A, IE C | 267 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 11 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Milch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gesüßte Kondensmilch | 336 | 7,4 g | 57,9 g | 8,3 g |
| Dulce de Leche | 315 | 6,8 g | 55,4 g | 7,4 g |
| Getränke, instant-Frühstückspulver, schokolade, nicht rekonstituiert Dried or dry | 353 | 19,9 g | 66,2 g | 1,4 g |
| Sahneersatz, aromatisiert, in Pulverform Dried or dry | 482 | 0,68 g | 75,4 g | 21,5 g |
| Kaffeesahne, pulver, aromatisiert Dried or dry | 482 | 0,68 g | 75,4 g | 21,5 g |
| Molke, säure, getrocknet Dried or dry | 339 | 11,7 g | 73,5 g | 0,54 g |
| Sahneersatz, in Pulverform, licht Dried or dry | 431 | 1,9 g | 73,4 g | 15,7 g |
| Kaffeesahne, pulver, fettfrei Dried or dry | 431 | 1,9 g | 73,4 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canned Milch?
100 g of Canned Milch has 321 kcal. 1 Tasse (306 g): about 982 kcal. 1 fl oz (38,2 g): about 123 kcal.
How much protein is in Canned Milch?
Canned Milch contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 24,2 g in 1 Tasse (306 g). About 10 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is below the median (median 9 g).
How many carbs are in Canned Milch?
Canned Milch has 54,4 g of total carbohydrates per 100 g, including 0 g of fiber and 54,4 g of sugars.
How much fat is in Canned Milch?
Canned Milch contains 8,7 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Canned Milch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (32 % DV), Selen (27 % DV), Calcium (22 % DV), Phosphor (20 % DV) and Vitamin B12 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canned Milch?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does Milch have the same nutrition Canned and Dried or dry?
No. Per 100 g, Milch, konserven, kondensiert, gesüßt has 321 kcal, while Milch, trocken, ganzes, mit Vitamin D versetzt has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171275. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.