Calories in Agents levants, bicarbonate de soude
Generic food Pain et produits cuits au four
Agents levants, bicarbonate de soude contains 0 kcal per 100 g. A typical serving of 1 c. à thé (4,6 g) provides about 0 kcal.
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 0 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat ? | 0 g | 0 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 27 360 mg | 1 190 % |
| Total carbohydrates ? | 0 g | 0 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 0 g | 0 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E Z | 0 mg | 0 % |
| Vitamine K Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0 mg | 0 % |
| Niacine (B3) ? | 0 mg | 0 % |
| Acide pantothénique (B5) ? | 0 mg | 0 % |
| Vitamine B6 ? | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline Z | 0 mg | 0 % |
| Calcium ? | 0 mg | 0 % |
| Fer ? | 0 mg | 0 % |
| Magnésium ? | 0 mg | 0 % |
| Phosphore ? | 0 mg | 0 % |
| Potassium ? | 0 mg | 0 % |
| Zinc ? | 0 mg | 0 % |
| Cuivre ? | 0 mg | 0 % |
| Manganèse ? | 0 mg | 0 % |
| Sélénium I | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber0 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars0 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat0 gin the lowest quarter of produits cuits au four (median 11 g)
- Saturated fat0 gin the lowest quarter of produits cuits au four (median 2,6 g)
- Sodium27 360 mgin the top quarter of produits cuits au four (median 433 mg)
- Water0,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0 g |
|---|---|
| Graisses polyinsaturées ? | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (12)
| Eau ? | 0,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 36,9 g |
| Théobromine Z | 0 mg |
| Énergie ? | 0 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 0 µg |
| Bétaïne Z | 0 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Agents levants
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agents levants, poudre à pâte, à double effet, sulfate d'aluminium de sodium Dried or dry | 53 | 0 g | 27,7 g | 0 g |
| Agents levants, poudre à pâte, à double effet, phosphate droit Dried or dry | 51 | 0,1 g | 24,1 g | 0 g |
| Agents levants, poudre à pâte, faible teneur en sodium Dried or dry | 97 | 0,1 g | 46,9 g | 0,4 g |
| Agents levants, crème de tartre | 258 | 0 g | 61,5 g | 0 g |
| Agents levants, levure, boulangerie, comprimé | 105 | 8,4 g | 18,1 g | 1,9 g |
| Agents levants, levure, boulangerie, actif à sec Dried or dry | 325 | 40,4 g | 41,2 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes de terre à partir de plats mixtes portoricains, sauce et autres composants déclarés séparément | 85 | 1,7 g | 19,9 g | 0,1 g |
| Enjera, Pain éthiopien | 93 | 2,6 g | 19,4 g | 0,68 g |
| Tabbouleh | 127 | 1,6 g | 9,7 g | 9,7 g |
| Pommes de terre, NFS | 126 | 1,9 g | 20,4 g | 4,3 g |
| Pommes de terre, en conserve, pas de gras ajouté Canned | 60 | 1,4 g | 13,6 g | 0,2 g |
| Pommes de terre, en conserve, NS comme à la graisse Canned | 94 | 1,3 g | 12,9 g | 4,4 g |
| Pommes de terre, en conserve, graisse ajoutée, NS comme pour le type de graisse Canned | 94 | 1,3 g | 12,9 g | 4,4 g |
| Pommes de terre, cuits, NFS Cooked | 93 | 2 g | 21,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in agents levants?
100 g of agents levants has 0 kcal. 1 c. à thé (4,6 g): about 0 kcal. 0,5 c. à thé (2,3 g): about 0 kcal.
How much protein is in agents levants?
Agents levants contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 c. à thé (4,6 g). Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in agents levants?
Agents levants has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in agents levants?
Agents levants contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in agents levants?
100 g contains 27 360 mg of sodium, 1 190 % of the 2,300 mg Daily Value.
Does agents levants have the same nutrition not specified and dried or dry?
No. Per 100 g, agents levants, bicarbonate de soude has 0 kcal, while agents levants, poudre à pâte, à double effet, sulfate d'aluminium de sodium has 53 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175040. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.