Calories in Agents levants, levure, boulangerie, comprimé

Generic food Pain et produits cuits au four

Agents levants, levure, boulangerie, comprimé contains 105 kcal per 100 g. A typical serving of 1 gâteau, 0,6 oz (17 g) provides about 18 kcal.

Roughly 59 % of its calories come from carbohydrates, with 27 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 196 % of the Daily Value for Folate (B9), 157 % of the Daily Value for Thiamine (B1) and 98 % of the Daily Value for Acide pantothénique (B5).

The data comes from USDA FoodData Central: SR Legacy.

105kcal per 100 g
8,4 gprotein
18,1 gcarbohydrates
1,9 gfat
18kcal in 1 gâteau, 0,6 oz (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 105 kcal
Total fat ? 1,9 g 2 %
Saturated fat ? 0,24 g 1 %
Cholesterol ? 0 mg 0 %
Sodium ? 30 mg 1 %
Total carbohydrates C 18,1 g 7 %
Dietary fiber ? 8,1 g 29 %
Total sugars Z 0 g
Protein ? 8,4 g 17 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0,1 mg0,1 %
Vitamine D Z 0 µg0 %
Vitamine E Z 0 mg0 %
Vitamine K Z 0 µg0 %
Thiamine (B1) ? 1,9 mg157 %
Riboflavine (B2) ? 1,1 mg87 %
Niacine (B3) ? 12,3 mg77 %
Acide pantothénique (B5) ? 4,9 mg98 %
Vitamine B6 ? 0,43 mg25 %
Folate (B9) C 785 µg196 %
Vitamine B12 ? 0,01 µg0,4 %
Choline I 32 mg6 %
Calcium ? 19 mg1 %
Fer ? 3,3 mg18 %
Magnésium ? 40 mg10 %
Phosphore ? 336 mg27 %
Potassium ? 601 mg13 %
Zinc ? 10 mg91 %
Cuivre ? 0,15 mg16 %
Manganèse ? 0,2 mg9 %
Sélénium M 8,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 59 %Fat: 14 %105kcal / 100 g
  • Protein 27 %
  • Carbohydrates 59 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)196 %Thiamine (B1)157 %Acide pantothénique...98 %Zinc91 %Riboflavine (B2)87 %Niacine (B3)77 %Phosphore27 %Vitamine B625 %Fer18 %Cuivre16 %

Nutritional insights

  • Protein8,4 gabove the median for produits cuits au four (median 6,7 g)
  • Fiber8,1 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars0 gin the lowest quarter of produits cuits au four (median 9,5 g)
  • Fat1,9 gin the lowest quarter of produits cuits au four (median 11 g)
  • Saturated fat0,24 gin the lowest quarter of produits cuits au four (median 2,6 g)
  • Sodium30 mgin the lowest quarter of produits cuits au four (median 433 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?1 g
Graisses polyinsaturées ?0,004 g
Amino acids (18)
Tryptophane ?0,11 g
Thréonine ?0,44 g
Isoléucine ?0,48 g
Leucine ?0,67 g
Lysine ?0,69 g
Méthionine ?0,17 g
Cystine ?0,11 g
Phénylalanine ?0,41 g
Tyrosine ?0,35 g
Valine ?0,51 g
Arginine ?0,46 g
Histidine ?0,22 g
Alanine ?0,55 g
Acide aspartique ?0,85 g
Acide glutamique ?1,2 g
Glycine ?0,41 g
Proline ?0,36 g
Sérine ?0,41 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,004 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,012 g
SFA 14:0 ?0 g
CFA 16:0 ?0,17 g
SFA 18:0 ?0,06 g
MUFA 18:1 ?0,49 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,56 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?69 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?1,8 g
Théobromine Z0 mg
Énergie C439 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?785 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Agents levants

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Agents levants, poudre à pâte, à double effet, sulfate d'aluminium de sodium Dried or dry 53 0 g 27,7 g 0 g
Agents levants, poudre à pâte, à double effet, phosphate droit Dried or dry 51 0,1 g 24,1 g 0 g
Agents levants, poudre à pâte, faible teneur en sodium Dried or dry 97 0,1 g 46,9 g 0,4 g
Agents levants, bicarbonate de soude 0 0 g 0 g 0 g
Agents levants, crème de tartre 258 0 g 61,5 g 0 g
Agents levants, levure, boulangerie, actif à sec Dried or dry 325 40,4 g 41,2 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Enjera, Pain éthiopien 93 2,6 g 19,4 g 0,68 g
Pain, blé, germés 188 13,2 g 33,9 g 0 g
Pain, froment (blé) germé 188 13,2 g 33,9 g 0 g
Pommes de terre à partir de plats mixtes portoricains, sauce et autres composants déclarés séparément 85 1,7 g 19,9 g 0,1 g
Farine de pain de maïs 179 2,9 g 21,9 g 8,8 g
Pommes de terre, NFS 126 1,9 g 20,4 g 4,3 g
Pain, calorie réduite, seigle 203 9,1 g 40,5 g 2,9 g
Chiffre d'affaires ou poche maigre 208 10,6 g 24,4 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in agents levants?

100 g of agents levants has 105 kcal. 1 gâteau, 0,6 oz (17 g): about 18 kcal.

How much protein is in agents levants?

Agents levants contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,4 g in 1 gâteau, 0,6 oz (17 g). About 27 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).

How many carbs are in agents levants?

Agents levants has 18,1 g of total carbohydrates per 100 g, including 8,1 g of fiber and 0 g of sugars.

How much fat is in agents levants?

Agents levants contains 1,9 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does agents levants contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (196 % DV), Thiamine (B1) (157 % DV), Acide pantothénique (B5) (98 % DV), zinc (91 % DV) and Riboflavine (B2) (87 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in agents levants?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does agents levants have the same nutrition not specified and dried or dry?

No. Per 100 g, agents levants, levure, boulangerie, comprimé has 105 kcal, while agents levants, poudre à pâte, à double effet, sulfate d'aluminium de sodium has 53 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175042. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.