Calories in Pommes de terre, en conserve, pas de gras ajouté

Generic food Canned Pain et produits cuits au four

Pommes de terre, en conserve, pas de gras ajouté contains 60 kcal per 100 g. A typical serving of 1 tasse (185 g) provides about 111 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in pommes de terre blanches, cuites au four ou bouillies on FoodFactly, where the median is 126 kcal per 100 g across 48 foods.

100 g provides 11 % of the Daily Value for Vitamine B6.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

60kcal per 100 g
1,4 gprotein
13,6 gcarbohydrates
0,2 gfat
111kcal in 1 tasse (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 60 kcal
Total fat C 0,2 g 0,3 %
Saturated fat C 0,051 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 159 mg 7 %
Total carbohydrates C 13,6 g 5 %
Dietary fiber C 2,4 g 9 %
Total sugars C 0,59 g
Protein C 1,4 g 3 %
Vitamine A C 0 µg0 %
Vitamine C C 5,1 mg6 %
Vitamine D C 0 µg0 %
Vitamine E C 0,05 mg0,3 %
Vitamine K C 1,5 µg1 %
Thiamine (B1) C 0,07 mg6 %
Riboflavine (B2) C 0,01 mg0,8 %
Niacine (B3) C 0,92 mg6 %
Vitamine B6 C 0,19 mg11 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 9,2 mg2 %
Calcium C 5 mg0,4 %
Fer C 1,3 mg7 %
Magnésium C 14 mg3 %
Phosphore C 28 mg2 %
Potassium C 228 mg5 %
Zinc C 0,28 mg3 %
Cuivre C 0,057 mg6 %
Sélénium C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %60kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B611 %Fer7 %Cuivre6 %Thiamine (B1)6 %Niacine (B3)6 %Vitamine C6 %Potassium5 %Magnésium3 %Zinc3 %Phosphore2 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of pommes de terre blanches, cuites au four ou bouillies (median 2 g)
  • Fiber2,4 gin the top quarter of pommes de terre blanches, cuites au four ou bouillies (median 1,6 g)
  • Sugars0,59 gin the lowest quarter of pommes de terre blanches, cuites au four ou bouillies (median 1,5 g)
  • Fat0,2 gin the lowest quarter of pommes de terre blanches, cuites au four ou bouillies (median 4,3 g)
  • Saturated fat0,051 gin the lowest quarter of pommes de terre blanches, cuites au four ou bouillies (median 1,1 g)
  • Sodium159 mgin the lowest quarter of pommes de terre blanches, cuites au four ou bouillies (median 173 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,005 g
Graisses polyinsaturées C0,085 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,063 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,007 g
SFA 14:0 C0,001 g
CFA 16:0 C0,031 g
SFA 18:0 C0,007 g
MUFA 18:1 C0,002 g
PUFA 18:3 C0,02 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C6 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C84 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pommes de terre

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pommes de terre?

100 g of canned pommes de terre has 60 kcal. 1 tasse (185 g): about 111 kcal. 1 entier, en conserve (35 g): about 21 kcal.

How much protein is in canned pommes de terre?

Canned pommes de terre contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in 1 tasse (185 g). About 9 % of its calories come from protein. Compared with other pommes de terre blanches, cuites au four ou bouillies, that is in the lowest quarter (median 2 g).

How many carbs are in canned pommes de terre?

Canned pommes de terre has 13,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,59 g of sugars.

How much fat is in canned pommes de terre?

Canned pommes de terre contains 0,2 g of fat per 100 g, of which 0,051 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does canned pommes de terre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned pommes de terre?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does pommes de terre have the same nutrition canned and cooked?

No. Per 100 g, pommes de terre, en conserve, pas de gras ajouté has 60 kcal, while pommes de terre, cuits, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709401. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.