Calories in Tourteaux, crème vanille

Generic food Sucres et desserts

Tourteaux, crème vanille contains 286 kcal per 100 g. A typical serving of 1 tarte individuelle (150 g) provides about 429 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for cakes et tartes on FoodFactly (311 kcal per 100 g).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

286kcal per 100 g
2,5 gprotein
32,3 gcarbohydrates
16,3 gfat
429kcal in 1 tarte individuelle (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 286 kcal
Total fat C 16,3 g 21 %
Saturated fat C 7,4 g 37 %
Cholesterol C 26 mg 9 %
Sodium C 176 mg 8 %
Total carbohydrates C 32,3 g 12 %
Dietary fiber C 0,7 g 3 %
Total sugars C 19,2 g
Protein C 2,5 g 5 %
Vitamine A C 83 µg9 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0,4 µg2 %
Vitamine E C 0,47 mg3 %
Vitamine K C 2,6 µg2 %
Thiamine (B1) C 0,077 mg6 %
Riboflavine (B2) C 0,11 mg9 %
Niacine (B3) C 0,73 mg5 %
Vitamine B6 C 0,025 mg1 %
Folate (B9) C 22 µg6 %
Vitamine B12 C 0,07 µg3 %
Choline C 9,7 mg2 %
Calcium C 42 mg3 %
Fer C 0,61 mg3 %
Magnésium C 7 mg2 %
Phosphore C 49 mg4 %
Potassium C 76 mg2 %
Zinc C 0,23 mg2 %
Cuivre C 0,028 mg3 %
Sélénium C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 51 %286kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A9 %Riboflavine (B2)9 %Thiamine (B1)6 %Folate (B9)6 %Niacine (B3)5 %Sélénium4 %Phosphore4 %Fer3 %Calcium3 %Vitamine E3 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of cakes et tartes (median 3 g)
  • Fiber0,7 gin the lowest quarter of cakes et tartes (median 1,2 g)
  • Sugars19,2 gbelow the median for cakes et tartes (median 25,9 g)
  • Fat16,3 gabove the median for cakes et tartes (median 14,8 g)
  • Saturated fat7,4 gin the top quarter of cakes et tartes (median 4,1 g)
  • Sodium176 mgin the lowest quarter of cakes et tartes (median 269 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
  • Water48,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,6 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,89 g
SFA 4:0 C0,19 g
SFA 6:0 C0,15 g
CFA 8:0 C0,096 g
SFA 10:0 C0,23 g
SFA 12:0 C0,27 g
SFA 14:0 C0,91 g
CFA 16:0 C3,6 g
SFA 18:0 C1,7 g
MUFA 18:1 C5,6 g
PUFA 18:3 C0,06 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,051 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C83 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C48,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C10 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Tourteaux

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cake, crème 286 3,8 g 30 g 17 g
Strudel, pêche 281 2,1 g 36,7 g 14,1 g
Gelato, vanille 249 3,5 g 22,3 g 16,2 g
Crèmes glacées, vanille, riche 249 3,5 g 22,3 g 16,2 g
Strudel, fraises 291 2,4 g 39,2 g 14,2 g
C'est vrai., doux 259 2,2 g 35,6 g 12,6 g
Cake, torte 241 3,3 g 33,9 g 10,4 g
Tarte, tous types 316 3 g 42,6 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tourteaux?

100 g of tourteaux has 286 kcal. 1 tarte individuelle (150 g): about 429 kcal. 1 pouce de surface (18,9 g): about 54 kcal. 1 tranche, quelle que soit sa taille (150 g): about 429 kcal.

How much protein is in tourteaux?

Tourteaux contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,7 g in 1 tarte individuelle (150 g). About 3 % of its calories come from protein. Compared with other cakes et tartes, that is in the lowest quarter (median 3 g).

How many carbs are in tourteaux?

Tourteaux has 32,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 19,2 g of sugars.

How much fat is in tourteaux?

Tourteaux contains 16,3 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in tourteaux?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does tourteaux have the same nutrition not specified and cooked?

No. Per 100 g, tourteaux, crème vanille has 286 kcal, while tourteaux, tartes frites, fruits has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708013. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.