Pescado, sheefish, crudo (Alaska Native): Nutrition Facts

Generic food Raw Otros alimentos

Pescado, sheefish, crudo (Alaska Native) contains 115 kcal per 100 g.

Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 246% of the Daily Value for Vitamina B12, 77% of the Daily Value for selenio and 24% of the Daily Value for fósforo.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

115kcal per 100 g
22,3 gprotein
0 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat M 2,8 g 4%
Saturated fat C 0,49 g 2%
Cholesterol M 56 mg 19%
Sodium M 52 mg 2%
Total carbohydrates C 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 22,3 g 45%
Vitamina A ? 0 µg0%
Vitamina C M 0 mg0%
Vitamina E M 0,44 mg3%
Vitamina K M 0 µg0%
Thiamin (B1) M 0,041 mg3%
Riboflavin (B2) M 0,13 mg10%
Niacin (B3) M 2,1 mg13%
Ácido pantoténico (B5) M 0,65 mg13%
Vitamina B6 M 0,16 mg10%
Folate (B9) C 9 µg2%
Vitamina B12 M 5,9 µg246%
Choline ? 109 mg20%
Calcio M 140 mg11%
Iron M 0,5 mg3%
Magnesio M 25 mg6%
Fósforo M 300 mg24%
Potasio M 390 mg8%
Zinc M 0,6 mg5%
Copper M 0,15 mg16%
Manganese M 0,037 mg2%
Selenio M 42,3 µg77%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Fat: 22%115kcal / 100 g
  • Protein 78%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12246%Selenio77%Fósforo24%Choline20%Copper16%Niacin (B3)13%Ácido pantoténico (B5)13%Calcio11%Riboflavin (B2)10%Vitamina B610%

Nutritional insights

  • Protein22,3 gin the top quarter of american indian/alaska native foods (median 11,7 g)
  • Fiber0 gin the lowest quarter of american indian/alaska native foods (median 1,5 g)
  • Sugars0 gin the lowest quarter of american indian/alaska native foods (median 0,21 g)
  • Fat2,8 gbelow the median for american indian/alaska native foods (median 3,2 g)
  • Saturated fat0,49 gin the lowest quarter of american indian/alaska native foods (median 0,97 g)
  • Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,1 g
Grasa poliinsaturada C0,7 g
Sugars and starch (7)
Starch Z0 g
Sucrose Z0 g
Glucose Z0 g
Fructosa Z0 g
Lactose Z0 g
Maltose Z0 g
Galactose Z0 g
Amino acids (18)
Tryptophan M0,21 g
Threonine M0,94 g
Isoleucine M0,86 g
Leucine M1,5 g
Lysine M1,8 g
Metionina M0,63 g
Cistino M0,2 g
Phenylalanine M0,85 g
Tyrosine M0,68 g
Valine M1 g
Arginine M1,3 g
Histidina M0,52 g
Alanine M1,4 g
Ácido aspartico M2,1 g
Ácido glutamico M3 g
Glycine M1,5 g
Proline M1,2 g
Serine M0,85 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) M0,17 g
DHA (omega-3, 22:6 n-3) M0,32 g
Ácido linoléico (omega-6, 18:2) M0,03 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,08 g
SFA 16:0 M0,35 g
SFA 18:0 M0,06 g
SFA 20:0 M0 g
MUFA 18:1 M0,54 g
PUFA 18:3 M0,04 g
PUFA 20:4 M0,05 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,26 g
PUFA 18:4 M0,01 g
MUFA 20:1 M0,19 g
MUFA 22:1 M0,08 g
PUFA 22:5 n-3 (DPA) M0,08 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 24:1 c M0,01 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (12)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Caroteno, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,01 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Agua M74,6 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,6 g
Theobromine Z0 mg
Energy C479 kJ
Vitamina A, UI ?0 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M9 µg
Betaine M124 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pescado?

100 g of raw pescado has 115 kcal.

Is raw pescado high in protein?

Raw pescado contains 22,3 g of protein per 100 g (45% of the 50 g Daily Value). About 78% of its calories come from protein. Compared with other american indian/alaska native foods, that is among the highest quarter (median 11,7 g).

How many carbs are in raw pescado?

Raw pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw pescado?

Raw pescado contains 2,8 g of fat per 100 g, of which 0,49 g is saturated (2% of the Daily Value).

What vitamins and minerals does raw pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (246% DV), selenio (77% DV), fósforo (24% DV), choline (20% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pescado?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Does pescado have the same nutrition raw and cooked?

No. Per 100 g, pescado, sheefish, crudo (Alaska Native) has 115 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167648. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.