Morse, foie, crus (Autochtones d'Alaska): Nutrition Facts
Generic food Raw Autres aliments
Morse, foie, crus (Autochtones d'Alaska) contains 125 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 22 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 147 % of the Daily Value for Riboflavine (B2), 80 % of the Daily Value for fer and 17 % of the Daily Value for phosphore.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 125 kcal | |
| Total fat M | 3 g | 4 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein M | 21 g | 42 % |
| Thiamine (B1) M | 0,08 mg | 7 % |
| Riboflavine (B2) M | 1,9 mg | 147 % |
| Fer M | 14,4 mg | 80 % |
| Phosphore M | 208 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 11 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for aliments amérindiens/autochtones d'alaska (median 11,7 g)
- Fat3 gbelow the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
- Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels
- Water71,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (4)
| Eau M | 71,5 g |
|---|---|
| Cendres C | 1 g |
| Énergie C | 523 kJ |
| Vitamine A, UI M | 81 200 IU |
Other forms of Morse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morse, viande, séchés (Autochtones d'Alaska) Dried or dry | 251 | 57 g | 0 g | 2,6 g |
| Morse, viande, crus (Autochtones d'Alaska) Raw | 199 | 19,2 g | 0 g | 13,6 g |
| Morse, viande et graisse sous-cutanée crues (Alaska Native) Raw | 282 | 16,3 g | 0 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poissons, flétan, brut, avec peau (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Cerf (Vénison), sitka, crus (Autochtones d'Alaska) Raw | 116 | 21,5 g | 0 g | 2,7 g |
| Poissons, Saumon, Chômage, crus (Autochtones d'Alaska) Raw | 116 | 20,7 g | 0 g | 3,7 g |
| Poissons, le poisson de mer, crus (Autochtones d'Alaska) Raw | 115 | 22,3 g | 0 g | 2,8 g |
| Caribou, viande du quartier arrière, crus (Autochtones d'Alaska) Raw | 122 | 22,6 g | 0 g | 3,4 g |
| Orge, gamme libre, sol, brut (Shoshone Bannock) Raw | 97 | 20,1 g | 0 g | 1,8 g |
| Orge, gamme libre, rôti, oeil de ronde, brut (Shoshone Bannock) Raw | 98 | 19,7 g | 0 g | 2,1 g |
| Buffle, gamme libre, steak rond supérieur, brut (Shoshone Bannock) Raw | 97 | 21,4 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw morse?
100 g of raw morse has 125 kcal.
Is raw morse high in protein?
Raw morse contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is above the median (median 11,7 g).
How many carbs are in raw morse?
Raw morse has 3,5 g of total carbohydrates per 100 g.
How much fat is in raw morse?
Raw morse contains 3 g of fat per 100 g.
What vitamins and minerals does raw morse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (147 % DV), fer (80 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.
Does morse have the same nutrition raw and dried or dry?
No. Per 100 g, morse, foie, crus (Autochtones d'Alaska) has 125 kcal, while morse, viande, séchés (Autochtones d'Alaska) has 251 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168031. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.