Poissons, saumon, brut: Nutrition Facts
Generic food Raw Poissons et fruits de mer
Poissons, saumon, brut contains 188 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 254 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons on FoodFactly (188 kcal per 100 g).
100 g provides 144 % of the Daily Value for Vitamine B12, 55 % of the Daily Value for Vitamine D and 53 % of the Daily Value for Niacine (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 188 kcal | |
| Total fat C | 11,2 g | 14 % |
| Saturated fat C | 2,5 g | 12 % |
| Cholesterol C | 53 mg | 18 % |
| Sodium C | 63 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 20,4 g | 41 % |
| Vitamine A C | 52 µg | 6 % |
| Vitamine C C | 2,9 mg | 3 % |
| Vitamine D C | 11 µg | 55 % |
| Vitamine E C | 2,8 mg | 18 % |
| Vitamine K C | 0,5 µg | 0,4 % |
| Thiamine (B1) C | 0,18 mg | 15 % |
| Riboflavine (B2) C | 0,14 mg | 11 % |
| Niacine (B3) C | 8,5 mg | 53 % |
| Vitamine B6 C | 0,63 mg | 37 % |
| Folate (B9) C | 20 µg | 5 % |
| Vitamine B12 C | 3,5 µg | 144 % |
| Choline C | 82,5 mg | 15 % |
| Calcium C | 8 mg | 0,6 % |
| Fer C | 0,35 mg | 2 % |
| Magnésium C | 27 mg | 6 % |
| Phosphore C | 245 mg | 20 % |
| Potassium C | 364 mg | 8 % |
| Zinc C | 0,37 mg | 3 % |
| Cuivre C | 0,05 mg | 6 % |
| Sélénium C | 25,8 µg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gbelow the median for poissons (median 20,6 g)
- Sugars0 gin the lowest quarter of poissons (median 0,01 g)
- Fat11,2 gabove the median for poissons (median 8,8 g)
- Saturated fat2,5 gabove the median for poissons (median 1,9 g)
- Sodium63 mgin the lowest quarter of poissons (median 322 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
- Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,2 g |
|---|---|
| Graisses polyinsaturées C | 3,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,69 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,91 g |
| Acide linoléique (oméga-6, 18:2) C | 0,7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,47 g |
| CFA 16:0 C | 1,5 g |
| SFA 18:0 C | 0,4 g |
| MUFA 18:1 C | 2,2 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0,073 g |
| MUFA 16:1 C | 0,64 g |
| PUFA 18:4 C | 0,11 g |
| MUFA 20:1 C | 0,31 g |
| MUFA 22:1 C | 0,012 g |
| PUFA 22:5 n-3 (DPA) C | 0,31 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 52 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 67,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 20 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustacés, langoustes épineuses, espèces mixtes, brut Raw | 112 | 20,6 g | 2,4 g | 1,5 g |
| Poisson d'espadon, congelés, sauvages capturés Frozen | 152 | 19,2 g | 0,45 g | 8,1 g |
| Crustacés, crabe, bleu, gâteaux de crabe, recette à la maison | 155 | 20,2 g | 0,48 g | 7,5 g |
| Saumon, le saumon rouge, en conserve, contenu total de la boîte Canned | 153 | 20,6 g | 0 g | 7,2 g |
| Escargot | 158 | 20 g | 2,5 g | 6,9 g |
| Crustacés, crabe, reine, brut Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Crevettes arnaque | 192 | 15,4 g | 2,3 g | 13 g |
| Calamari, cuits Cooked | 155 | 19,4 g | 3,8 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw poissons?
100 g of raw poissons has 188 kcal. 1 tasse (135 g): about 254 kcal.
Is raw poissons high in protein?
Raw poissons contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 27,5 g in 1 tasse (135 g). About 45 % of its calories come from protein. Compared with other poissons, that is below the median (median 20,6 g).
How many carbs are in raw poissons?
Raw poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw poissons?
Raw poissons contains 11,2 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does raw poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (144 % DV), Vitamine D (55 % DV), Niacine (B3) (53 % DV), sélénium (47 % DV) and Vitamine B6 (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw poissons?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition raw and cooked?
No. Per 100 g, poissons, saumon, brut has 188 kcal, while poissons, saumon, roi, quinnat, fumé et en conserve (Autochtone d'Alaska) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706284. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.