Calories in Aliments rapides, biscuit, avec œuf et bacon

Generic food Repas et plats

Aliments rapides, biscuit, avec œuf et bacon contains 305 kcal per 100 g. A typical serving of 1 biscuit (150 g) provides about 458 kcal.

Roughly 61 % of its calories come from fat, with 25 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits alimentaires rapides on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 37 % of the Daily Value for sélénium, 29 % of the Daily Value for Vitamine B12 and 18 % of the Daily Value for choline.

The data comes from USDA FoodData Central: SR Legacy.

305kcal per 100 g
11,3 gprotein
19,1 gcarbohydrates
20,7 gfat
458kcal in 1 biscuit (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 305 kcal
Total fat ? 20,7 g 27 %
Saturated fat ? 5,3 g 27 %
Cholesterol ? 235 mg 78 %
Sodium ? 844 mg 37 %
Total carbohydrates ? 19,1 g 7 %
Dietary fiber ? 0,5 g 2 %
Total sugars C 2,2 g
Protein ? 11,3 g 23 %
Vitamine A C 63 µg7 %
Vitamine C ? 1,8 mg2 %
Vitamine D C 0,6 µg3 %
Vitamine E C 1,3 mg9 %
Vitamine K C 4,3 µg4 %
Thiamine (B1) ? 0,09 mg8 %
Riboflavine (B2) ? 0,15 mg12 %
Niacine (B3) ? 1,6 mg10 %
Acide pantothénique (B5) ? 0,81 mg16 %
Vitamine B6 ? 0,09 mg5 %
Folate (B9) C 54 µg14 %
Vitamine B12 ? 0,69 µg29 %
Choline C 98,5 mg18 %
Calcium ? 126 mg10 %
Fer ? 2,5 mg14 %
Magnésium ? 16 mg4 %
Phosphore ? 159 mg13 %
Potassium ? 167 mg4 %
Zinc ? 1,1 mg10 %
Cuivre ? 0,075 mg8 %
Manganèse ? 0,19 mg8 %
Sélénium C 20,6 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 25 %Fat: 61 %305kcal / 100 g
  • Protein 15 %
  • Carbohydrates 25 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium37 %Vitamine B1229 %Choline18 %Acide pantothénique...16 %Fer14 %Folate (B9)14 %Phosphore13 %Riboflavine (B2)12 %Niacine (B3)10 %Zinc10 %

Nutritional insights

  • Protein11,3 gbelow the median for produits alimentaires rapides (median 12,1 g)
  • Fiber0,5 gin the lowest quarter of produits alimentaires rapides (median 1,4 g)
  • Sugars2,2 gbelow the median for produits alimentaires rapides (median 3,4 g)
  • Fat20,7 gin the top quarter of produits alimentaires rapides (median 12,1 g)
  • Saturated fat5,3 gabove the median for produits alimentaires rapides (median 4 g)
  • Sodium844 mgin the top quarter of produits alimentaires rapides (median 566 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?9 g
Graisses polyinsaturées ?5 g
Amino acids (18)
Tryptophane ?0,14 g
Thréonine ?0,45 g
Isoléucine ?0,55 g
Leucine ?0,88 g
Lysine ?0,68 g
Méthionine ?0,28 g
Cystine ?0,2 g
Phénylalanine ?0,54 g
Tyrosine ?0,4 g
Valine ?0,64 g
Arginine ?0,62 g
Histidine ?0,29 g
Alanine ?0,56 g
Acide aspartique ?0,89 g
Acide glutamique ?2 g
Glycine ?0,51 g
Proline ?0,73 g
Sérine ?0,62 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0,001 g
DHA (omega-3, 22:6 n-3) ?0,014 g
Acide linoléique (oméga-6, 18:2) ?4,6 g
SFA 4:0 ?0,013 g
SFA 6:0 ?0,008 g
CFA 8:0 ?0,006 g
SFA 10:0 ?0,022 g
SFA 12:0 ?0,022 g
SFA 14:0 ?0,15 g
CFA 16:0 ?3,4 g
SFA 18:0 ?1,6 g
MUFA 18:1 ?8,6 g
PUFA 18:3 ?0,34 g
PUFA 20:4 ?0,069 g
MUFA 16:1 ?0,36 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,011 g
MUFA 22:1 ?0,001 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C107 µg
Rétinol C62 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C25 IU
Cryptoxanthine, bêta C3 µg
Other components (11)
Eau ?46,7 g
Alcool ?0 g
Caféine C0 mg
Cendres ?2,4 g
Théobromine C0 mg
Énergie ?1 276 kJ
Vitamine A, UI C233 IU
Acide folique C20 µg
Folate, nourriture ?20 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Aliments rapides

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aliments rapides?

100 g of aliments rapides has 305 kcal. 1 biscuit (150 g): about 458 kcal.

Is aliments rapides high in protein?

Aliments rapides contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 17 g in 1 biscuit (150 g). About 15 % of its calories come from protein. Compared with other produits alimentaires rapides, that is below the median (median 12,1 g).

How many carbs are in aliments rapides?

Aliments rapides has 19,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,2 g of sugars.

How much fat is in aliments rapides?

Aliments rapides contains 20,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does aliments rapides contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (37 % DV), Vitamine B12 (29 % DV), choline (18 % DV), Acide pantothénique (B5) (16 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in aliments rapides?

100 g contains 844 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173266. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.