Calories in Sandwich aux oeufs sur le biscuit, avec bacon et fromage

Generic food Repas et plats

Sandwich aux oeufs sur le biscuit, avec bacon et fromage contains 315 kcal per 100 g. A typical serving of 1 grande (240 g) provides about 756 kcal.

Roughly 58 % of its calories come from fat, with 25 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 42 % of the Daily Value for sélénium, 30 % of the Daily Value for phosphore and 25 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

315kcal per 100 g
13 gprotein
19,6 gcarbohydrates
20,4 gfat
756kcal in 1 grande (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 315 kcal
Total fat C 20,4 g 26 %
Saturated fat C 9,9 g 50 %
Cholesterol C 154 mg 51 %
Sodium C 804 mg 35 %
Total carbohydrates C 19,6 g 7 %
Dietary fiber C 1,1 g 4 %
Total sugars C 2,1 g
Protein C 13 g 26 %
Vitamine A C 109 µg12 %
Vitamine C C 0 mg0 %
Vitamine D C 1,3 µg7 %
Vitamine E C 0,96 mg6 %
Vitamine K C 4 µg3 %
Thiamine (B1) C 0,27 mg22 %
Riboflavine (B2) C 0,33 mg25 %
Niacine (B3) C 2,7 mg17 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 71 µg18 %
Vitamine B12 C 0,55 µg23 %
Choline C 96,9 mg18 %
Calcium C 164 mg13 %
Fer C 1,9 mg10 %
Magnésium C 17 mg4 %
Phosphore C 377 mg30 %
Potassium C 168 mg4 %
Zinc C 1,3 mg12 %
Cuivre C 0,049 mg5 %
Sélénium C 23 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 25 %Fat: 58 %315kcal / 100 g
  • Protein 17 %
  • Carbohydrates 25 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium42 %Phosphore30 %Riboflavine (B2)25 %Vitamine B1223 %Thiamine (B1)22 %Folate (B9)18 %Choline18 %Niacine (B3)17 %Calcium13 %Vitamine A12 %

Nutritional insights

  • Protein13 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber1,1 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars2,1 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat20,4 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat9,9 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium804 mgin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,3 g
Graisses polyinsaturées C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C2,5 g
SFA 4:0 C0,092 g
SFA 6:0 C0,083 g
CFA 8:0 C0,2 g
SFA 10:0 C0,23 g
SFA 12:0 C1,5 g
SFA 14:0 C0,9 g
CFA 16:0 C4,4 g
SFA 18:0 C2,4 g
MUFA 18:1 C5 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,024 g
MUFA 16:1 C0,23 g
PUFA 18:4 C0 g
MUFA 20:1 C0,054 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C162 µg
Rétinol C108 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C5 µg
Other components (8)
Eau C43,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C23 µg
Folate, nourriture C32 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich aux oeufs sur le biscuit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich aux oeufs sur le biscuit 298 10,7 g 21,6 g 18,8 g
Sandwich aux oeufs sur le biscuit, avec saucisse 310 11 g 18,6 g 21,4 g
Sandwich aux oeufs sur le biscuit, avec saucisse et fromage 316 12 g 17 g 22,1 g
Sandwich aux oeufs sur le biscuit, avec bacon 309 11,9 g 21,8 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich aux oeufs sur le biscuit?

100 g of sandwich aux oeufs sur le biscuit has 315 kcal. 1 grande (240 g): about 756 kcal. 1 ordinaire (160 g): about 504 kcal.

Is sandwich aux oeufs sur le biscuit high in protein?

Sandwich aux oeufs sur le biscuit contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 31,2 g in 1 grande (240 g). About 17 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is among the highest quarter (median 12 g).

How many carbs are in sandwich aux oeufs sur le biscuit?

Sandwich aux oeufs sur le biscuit has 19,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,1 g of sugars.

How much fat is in sandwich aux oeufs sur le biscuit?

Sandwich aux oeufs sur le biscuit contains 20,4 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

What vitamins and minerals does sandwich aux oeufs sur le biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (42 % DV), phosphore (30 % DV), Riboflavine (B2) (25 % DV), Vitamine B12 (23 % DV) and Thiamine (B1) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich aux oeufs sur le biscuit?

100 g contains 804 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707327. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.