Calories in Hurtige fødevarer, kiks, med æg og bacon

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Hurtige fødevarer, kiks, med æg og bacon contains 305 kcal per 100 g. A typical serving of 1 småkage (150 g) provides about 458 kcal.

Roughly 61 % of its calories come from fat, with 25 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 37 % of the Daily Value for selen, 29 % of the Daily Value for Vitamin B12 and 18 % of the Daily Value for cholin.

The data comes from USDA FoodData Central: SR Legacy.

305kcal per 100 g
11,3 gprotein
19,1 gcarbohydrates
20,7 gfat
458kcal in 1 småkage (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 305 kcal
Total fat ? 20,7 g 27 %
Saturated fat ? 5,3 g 27 %
Cholesterol ? 235 mg 78 %
Sodium ? 844 mg 37 %
Total carbohydrates ? 19,1 g 7 %
Dietary fiber ? 0,5 g 2 %
Total sugars C 2,2 g
Protein ? 11,3 g 23 %
Vitamin A C 63 µg7 %
Vitamin C ? 1,8 mg2 %
Vitamin D C 0,6 µg3 %
Vitamin E C 1,3 mg9 %
Vitamin K C 4,3 µg4 %
Thiamin (B1) ? 0,09 mg8 %
Riboflavin (B2) ? 0,15 mg12 %
Niacin (B3) ? 1,6 mg10 %
Pantothensyre (B5) ? 0,81 mg16 %
Vitamin B6 ? 0,09 mg5 %
Folat (B9) C 54 µg14 %
Vitamin B12 ? 0,69 µg29 %
Cholin C 98,5 mg18 %
Calcium ? 126 mg10 %
Jern ? 2,5 mg14 %
Magnesium ? 16 mg4 %
Phosphor ? 159 mg13 %
Kalium ? 167 mg4 %
Zink ? 1,1 mg10 %
Kobber ? 0,075 mg8 %
Mangan ? 0,19 mg8 %
Selen C 20,6 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 25 %Fat: 61 %305kcal / 100 g
  • Protein 15 %
  • Carbohydrates 25 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen37 %Vitamin B1229 %Cholin18 %Pantothensyre (B5)16 %Jern14 %Folat (B9)14 %Phosphor13 %Riboflavin (B2)12 %Niacin (B3)10 %Zink10 %

Nutritional insights

  • Protein11,3 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Fiber0,5 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
  • Sugars2,2 gbelow the median for hurtige fødevarer (median 3,4 g)
  • Fat20,7 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Saturated fat5,3 gabove the median for hurtige fødevarer (median 4 g)
  • Sodium844 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?9 g
Polyumættet fedt ?5 g
Amino acids (18)
Tryptophan Formand ?0,14 g
Threonin ?0,45 g
Isoleucin ?0,55 g
Leucin ?0,88 g
Lysin ?0,68 g
Methionin ?0,28 g
Cystin ?0,2 g
Phenylalanin ?0,54 g
Tyrosin ?0,4 g
Valine ?0,64 g
Arginin ?0,62 g
Histidin ?0,29 g
Alanin ?0,56 g
Asparaginsyre ?0,89 g
Glutaminsyre ?2 g
Glycin ?0,51 g
Proline ?0,73 g
Serine ?0,62 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0,001 g
DHA (omega-3, 22: 6 n-3) ?0,014 g
Linolsyre (omega- 6, 18: 2) ?4,6 g
SFA 4: 0 ?0,013 g
SFA 6: 0 ?0,008 g
SFA 8: 0 ?0,006 g
SFA 10: 0 ?0,022 g
SFA 12: 0 ?0,022 g
SFA 14: 0 ?0,15 g
SFA 16: 0 ?3,4 g
SFA 18: 0 ?1,6 g
MUFA 18: 1 ?8,6 g
PUFA 18: 3 ?0,34 g
PUFA 20: 4 ?0,069 g
MUFA 16: 1 ?0,36 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0,011 g
MUFA 22: 1 ?0,001 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C14 µg
Lycopen C0 µg
Lutein + zeaxanthin C107 µg
Retinol C62 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C25 IU
Cryptoxanthin, beta C3 µg
Other components (11)
Vand ?46,7 g
Alkohol ?0 g
Koffein C0 mg
Aske ?2,4 g
Theobromin C0 mg
Energi ?1.276 kJ
A-vitamin, IE C233 IU
Folinsyre C20 µg
Folat, mad ?20 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Hurtige fødevarer

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gris i et tæppe 310 11,4 g 19,2 g 20,8 g
Ægsandwich på kiks, med pølse 310 11 g 18,6 g 21,4 g
Hotdog-sandwich, NFS, på hvidt brød 295 10,9 g 18,9 g 19,6 g
Hotdog-sandwich, oksekød, på hvidt brød 295 10,9 g 18,9 g 19,6 g
McDONALD 'S, Pølse Biscuit med æg 311 11,3 g 19,3 g 22,3 g
Ægsandwich på kiks, med pølse og ost 316 12 g 17 g 22,1 g
Ægsandwich på kiks, med bacon og ost 315 13 g 19,6 g 20,4 g
Ægsandwich på kiks, med bacon 309 11,9 g 21,8 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hurtige fødevarer?

100 g of hurtige fødevarer has 305 kcal. 1 småkage (150 g): about 458 kcal.

Is hurtige fødevarer high in protein?

Hurtige fødevarer contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 17 g in 1 småkage (150 g). About 15 % of its calories come from protein. Compared with other hurtige fødevarer, that is below the median (median 12,1 g).

How many carbs are in hurtige fødevarer?

Hurtige fødevarer has 19,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,2 g of sugars.

How much fat is in hurtige fødevarer?

Hurtige fødevarer contains 20,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does hurtige fødevarer contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV), Vitamin B12 (29 % DV), cholin (18 % DV), Pantothensyre (B5) (16 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hurtige fødevarer?

100 g contains 844 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173266. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.