Calories in Feuilles de drumstick, cuits, bouillie, égouttés, sans sel

Generic food Cooked Légumes

Feuilles de drumstick, cuits, bouillie, égouttés, sans sel contains 60 kcal per 100 g. A typical serving of 1 tasse, hachée (42 g) provides about 25 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 90 % of the Daily Value for Vitamine K, 55 % of the Daily Value for Vitamine B6 and 39 % of the Daily Value for Riboflavine (B2).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

60kcal per 100 g
5,3 gprotein
11,2 gcarbohydrates
0,93 gfat
25kcal in 1 tasse, hachée (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 60 kcal
Total fat ? 0,93 g 1 %
Saturated fat ? 0,15 g 0,8 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 9 mg 0,4 %
Total carbohydrates C 11,2 g 4 %
Dietary fiber ? 2 g 7 %
Total sugars M 1 g
Protein ? 5,3 g 11 %
Vitamine A C 351 µg39 %
Vitamine C ? 31 mg34 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,1 mg0,7 %
Vitamine K M 108 µg90 %
Thiamine (B1) ? 0,22 mg19 %
Riboflavine (B2) ? 0,51 mg39 %
Niacine (B3) ? 2 mg12 %
Acide pantothénique (B5) ? 0,1 mg2 %
Vitamine B6 ? 0,93 mg55 %
Folate (B9) C 23 µg6 %
Vitamine B12 Z 0 µg0 %
Choline C 21 mg4 %
Calcium ? 151 mg12 %
Fer ? 2,3 mg13 %
Magnésium C 34 mg8 %
Phosphore ? 67 mg5 %
Potassium ? 344 mg7 %
Zinc ? 0,49 mg4 %
Cuivre ? 0,086 mg10 %
Manganèse ? 0,87 mg38 %
Sélénium C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 60 %Fat: 11 %60kcal / 100 g
  • Protein 28 %
  • Carbohydrates 60 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K90 %Vitamine B655 %Riboflavine (B2)39 %Vitamine A39 %Manganèse38 %Vitamine C34 %Thiamine (B1)19 %Fer13 %Niacine (B3)12 %Calcium12 %

Nutritional insights

  • Protein5,3 gin the top quarter of légumes et produits végétaux (median 2 g)
  • Fiber2 gbelow the median for légumes et produits végétaux (median 2,2 g)
  • Sugars1 gin the lowest quarter of légumes et produits végétaux (median 2,3 g)
  • Fat0,93 gin the top quarter of légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,15 gin the top quarter of légumes et produits végétaux (median 0,052 g)
  • Sodium9 mgbelow the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
  • Water81,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,47 g
Graisses polyinsaturées ?0,015 g
Amino acids (18)
Tryptophane ?0,081 g
Thréonine ?0,23 g
Isoléucine ?0,25 g
Leucine ?0,44 g
Lysine ?0,3 g
Méthionine ?0,069 g
Cystine ?0,078 g
Phénylalanine ?0,27 g
Tyrosine ?0,2 g
Valine ?0,34 g
Arginine ?0,3 g
Histidine ?0,11 g
Alanine ?0,4 g
Acide aspartique ?0,52 g
Acide glutamique ?0,58 g
Glycine ?0,29 g
Proline ?0,25 g
Sérine ?0,23 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,015 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0,03 g
SFA 18:0 ?0,062 g
MUFA 18:1 ?0,47 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène M4 208 µg
Lycopène Z0 µg
Lutéine + zéaxanthine M1 747 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?81,7 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?1 g
Théobromine Z0 mg
Énergie ?251 kJ
Vitamine A, UI C7 013 IU
Acide folique Z0 µg
Folate, nourriture ?23 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Feuilles de drumstick

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Feuilles de drumstick, brut Raw 64 9,4 g 8,3 g 1,4 g
Feuilles de drumstick, cuits, bouillie, égouttés, avec sel Cooked 60 5,3 g 11,2 g 0,93 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked feuilles de drumstick?

100 g of cooked feuilles de drumstick has 60 kcal. 1 tasse, hachée (42 g): about 25 kcal.

How much protein is in cooked feuilles de drumstick?

Cooked feuilles de drumstick contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in 1 tasse, hachée (42 g). About 28 % of its calories come from protein. Compared with other légumes et produits végétaux, that is among the highest quarter (median 2 g).

How many carbs are in cooked feuilles de drumstick?

Cooked feuilles de drumstick has 11,2 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in cooked feuilles de drumstick?

Cooked feuilles de drumstick contains 0,93 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does cooked feuilles de drumstick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (90 % DV), Vitamine B6 (55 % DV), Riboflavine (B2) (39 % DV), Vitamine A (39 % DV) and manganèse (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked feuilles de drumstick?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does feuilles de drumstick have the same nutrition cooked and raw?

No. Per 100 g, feuilles de drumstick, cuits, bouillie, égouttés, sans sel has 60 kcal, while feuilles de drumstick, brut has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168417. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.