Calories in Dressstickblätter, gekocht, gekocht, entwässert, ohne Salz

Generic food Cooked Gemüse

Dressstickblätter, gekocht, gekocht, entwässert, ohne Salz contains 60 kcal per 100 g. A typical serving of 1 Tasse, gehackt (42 g) provides about 25 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 90 % of the Daily Value for Vitamin K, 55 % of the Daily Value for Vitamin B6 and 39 % of the Daily Value for Riboflavin (B2).

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

60kcal per 100 g
5,3 gprotein
11,2 gcarbohydrates
0,93 gfat
25kcal in 1 Tasse, gehackt (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 60 kcal
Total fat ? 0,93 g 1 %
Saturated fat ? 0,15 g 0,8 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 9 mg 0,4 %
Total carbohydrates C 11,2 g 4 %
Dietary fiber ? 2 g 7 %
Total sugars M 1 g
Protein ? 5,3 g 11 %
Vitamin A C 351 µg39 %
Vitamin C ? 31 mg34 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,1 mg0,7 %
Vitamin K M 108 µg90 %
Thiamin (B1) ? 0,22 mg19 %
Riboflavin (B2) ? 0,51 mg39 %
Niacin (B3) ? 2 mg12 %
Pantothensäure (B5) ? 0,1 mg2 %
Vitamin B6 ? 0,93 mg55 %
Folat (B9) C 23 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin C 21 mg4 %
Calcium ? 151 mg12 %
Eisen ? 2,3 mg13 %
Magnesium C 34 mg8 %
Phosphor ? 67 mg5 %
Kalium ? 344 mg7 %
Zink ? 0,49 mg4 %
Kupfer ? 0,086 mg10 %
Mangan ? 0,87 mg38 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 60 %Fat: 11 %60kcal / 100 g
  • Protein 28 %
  • Carbohydrates 60 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K90 %Vitamin B655 %Riboflavin (B2)39 %Vitamin A39 %Mangan38 %Vitamin C34 %Thiamin (B1)19 %Eisen13 %Niacin (B3)12 %Calcium12 %

Nutritional insights

  • Protein5,3 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber2 gbelow the median for Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,93 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,15 gin the top quarter of Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium9 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
  • Water81,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,47 g
Mehrfach ungesättigtes Fett ?0,015 g
Amino acids (18)
Tryptophan ?0,081 g
Threonin ?0,23 g
Isoleucin ?0,25 g
Leucin ?0,44 g
Lysin ?0,3 g
Methionin ?0,069 g
Cystin ?0,078 g
Phenylalanin ?0,27 g
Tyrosin ?0,2 g
Valin ?0,34 g
Arginin ?0,3 g
Histidin ?0,11 g
Alanin ?0,4 g
Asparaginsäure ?0,52 g
Glutaminsäure ?0,58 g
Glycin ?0,29 g
Prolin ?0,25 g
Serin ?0,23 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,015 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,03 g
SFA 18:0 ?0,062 g
MUFA 18:1 ?0,47 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin M4.208 µg
Lycopin Z0 µg
Lutein + Zeaxanthin M1.747 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?81,7 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?1 g
Theobromin Z0 mg
Energie ?251 kJ
Vitamin A, IE C7.013 IU
Folsäure Z0 µg
Folat, Lebensmittel ?23 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Dressstickblätter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Dressstickblätter, rohöl Raw 64 9,4 g 8,3 g 1,4 g
Dressstickblätter, gekocht, gekocht, entwässert, mit Salz Cooked 60 5,3 g 11,2 g 0,93 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Dressstickblätter?

100 g of Cooked Dressstickblätter has 60 kcal. 1 Tasse, gehackt (42 g): about 25 kcal.

How much protein is in Cooked Dressstickblätter?

Cooked Dressstickblätter contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in 1 Tasse, gehackt (42 g). About 28 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).

How many carbs are in Cooked Dressstickblätter?

Cooked Dressstickblätter has 11,2 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in Cooked Dressstickblätter?

Cooked Dressstickblätter contains 0,93 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Cooked Dressstickblätter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (90 % DV), Vitamin B6 (55 % DV), Riboflavin (B2) (39 % DV), Vitamin A (39 % DV) and Mangan (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Dressstickblätter?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does Dressstickblätter have the same nutrition Cooked and Raw?

No. Per 100 g, Dressstickblätter, gekocht, gekocht, entwässert, ohne Salz has 60 kcal, while Dressstickblätter, rohöl has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168417. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.