Calories in Bouffée de crème, pas de remplissage ou de givrage

Generic food Sucres et desserts

Bouffée de crème, pas de remplissage ou de givrage contains 360 kcal per 100 g. A typical serving of 1 bouffée de crème (27 g) provides about 97 kcal.

Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).

100 g provides 44 % of the Daily Value for sélénium, 32 % of the Daily Value for Vitamine A and 28 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

360kcal per 100 g
9 gprotein
22,8 gcarbohydrates
25,9 gfat
97kcal in 1 bouffée de crème (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 360 kcal
Total fat C 25,9 g 33 %
Saturated fat C 5,6 g 28 %
Cholesterol C 171 mg 57 %
Sodium C 483 mg 21 %
Total carbohydrates C 22,8 g 8 %
Dietary fiber C 0,8 g 3 %
Total sugars C 0,25 g
Protein C 9 g 18 %
Vitamine A C 288 µg32 %
Vitamine C C 0 mg0 %
Vitamine D C 1,4 µg7 %
Vitamine E C 2,9 mg19 %
Vitamine K C 24,5 µg20 %
Thiamine (B1) C 0,21 mg17 %
Riboflavine (B2) C 0,36 mg28 %
Niacine (B3) C 1,6 mg10 %
Vitamine B6 C 0,075 mg4 %
Folate (B9) C 75 µg19 %
Vitamine B12 C 0,39 µg16 %
Choline C 114 mg21 %
Calcium C 36 mg3 %
Fer C 2 mg11 %
Magnésium C 12 mg3 %
Phosphore C 119 mg10 %
Potassium C 97 mg2 %
Zinc C 0,73 mg7 %
Cuivre C 0,051 mg6 %
Sélénium C 24 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 25 %Fat: 65 %360kcal / 100 g
  • Protein 10 %
  • Carbohydrates 25 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium44 %Vitamine A32 %Riboflavine (B2)28 %Choline21 %Vitamine K20 %Vitamine E19 %Folate (B9)19 %Thiamine (B1)17 %Vitamine B1216 %Fer11 %

Nutritional insights

  • Protein9 gin the top quarter of noix du bois, petits pains, pâtisseries (median 5,9 g)
  • Fiber0,8 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
  • Sugars0,25 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 21,1 g)
  • Fat25,9 gin the top quarter of noix du bois, petits pains, pâtisseries (median 19,4 g)
  • Saturated fat5,6 gabove the median for noix du bois, petits pains, pâtisseries (median 5,6 g)
  • Sodium483 mgin the top quarter of noix du bois, petits pains, pâtisseries (median 304 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water40,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C11,1 g
Graisses polyinsaturées C7,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,017 g
Acide linoléique (oméga-6, 18:2) C7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,068 g
CFA 16:0 C3,6 g
SFA 18:0 C1,9 g
MUFA 18:1 C11 g
PUFA 18:3 C0,31 g
PUFA 20:4 C0,065 g
MUFA 16:1 C0,14 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C159 µg
Lycopène C0 µg
Lutéine + zéaxanthine C237 µg
Rétinol C274 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C4 µg
Other components (8)
Eau C40,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C31 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bouffée de crème

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Friteuse, en clair 378 6,6 g 27,5 g 26,9 g
Muffin, fromage 367 9,7 g 30,5 g 23 g
Friteuse, maïs 404 7,4 g 33,6 g 27,1 g
Pâtisserie, bouffée, crème ou crème farcie, glacé ou non glacé 410 5,7 g 30,1 g 29,7 g
Brioche 427 9 g 36,3 g 27,5 g
Pâtisserie, rempli de fromage 274 9,9 g 15,4 g 19,2 g
Boutons de pâtisserie au fromage 265 9,3 g 13,4 g 19,5 g
Biscuit, fromage 374 8,7 g 38,8 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bouffée de crème?

100 g of bouffée de crème has 360 kcal. 1 bouffée de crème (27 g): about 97 kcal.

How much protein is in bouffée de crème?

Bouffée de crème contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,4 g in 1 bouffée de crème (27 g). About 10 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is among the highest quarter (median 5,9 g).

How many carbs are in bouffée de crème?

Bouffée de crème has 22,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,25 g of sugars.

How much fat is in bouffée de crème?

Bouffée de crème contains 25,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does bouffée de crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (44 % DV), Vitamine A (32 % DV), Riboflavine (B2) (28 % DV), choline (21 % DV) and Vitamine K (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bouffée de crème?

100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708033. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.