Calories in Bouffée de crème, clair, crème ou crème farcie, glacé, matières grasses réduites

Generic food Sucres et desserts

Bouffée de crème, clair, crème ou crème farcie, glacé, matières grasses réduites contains 242 kcal per 100 g. A typical serving of 1 clair, congelé (60 g) provides about 145 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix du bois, petits pains, pâtisseries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 12 % of the Daily Value for sélénium and 10 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

242kcal per 100 g
3,5 gprotein
41,9 gcarbohydrates
7,2 gfat
145kcal in 1 clair, congelé (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 242 kcal
Total fat C 7,2 g 9 %
Saturated fat C 1,3 g 6 %
Cholesterol C 50 mg 17 %
Sodium C 261 mg 11 %
Total carbohydrates C 41,9 g 15 %
Dietary fiber C 1 g 4 %
Total sugars C 33,4 g
Protein C 3,5 g 7 %
Vitamine A C 22 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0,3 µg2 %
Vitamine E C 1,2 mg8 %
Vitamine K C 5,7 µg5 %
Thiamine (B1) C 0,079 mg7 %
Riboflavine (B2) C 0,12 mg9 %
Niacine (B3) C 0,61 mg4 %
Vitamine B6 C 0,015 mg0,9 %
Folate (B9) C 24 µg6 %
Vitamine B12 C 0,1 µg4 %
Choline C 33,5 mg6 %
Calcium C 49 mg4 %
Fer C 1,1 mg6 %
Magnésium C 14 mg3 %
Phosphore C 97 mg8 %
Potassium C 68 mg1 %
Zinc C 0,35 mg3 %
Cuivre C 0,093 mg10 %
Sélénium C 6,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %242kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium12 %Cuivre10 %Riboflavine (B2)9 %Vitamine E8 %Phosphore8 %Thiamine (B1)7 %Choline6 %Folate (B9)6 %Fer6 %Vitamine K5 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 5,9 g)
  • Fiber1 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
  • Sugars33,4 gin the top quarter of noix du bois, petits pains, pâtisseries (median 21,1 g)
  • Fat7,2 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 19,4 g)
  • Saturated fat1,3 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 5,6 g)
  • Sodium261 mgbelow the median for noix du bois, petits pains, pâtisseries (median 304 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,9 g
Graisses polyinsaturées C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,007 g
CFA 16:0 C0,9 g
SFA 18:0 C0,34 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0 g
MUFA 16:1 C0,048 g
PUFA 18:4 C0 g
MUFA 20:1 C0,037 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C63 µg
Rétinol C22 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C46,1 g
Alcool C0 g
Caféine C4 mg
Théobromine C39 mg
Acide folique C9 µg
Folate, nourriture C9 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bouffée de crème

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cake, Tarte à la crème de Boston 252 2,4 g 42,9 g 8,5 g
Cake, tres leche 270 6,4 g 42 g 8,7 g
Basbousa 282 4,8 g 43,8 g 9,9 g
Cake ou cupcake, pain d'épice 276 3,6 g 45,3 g 9,2 g
Barfi ou Burfi, Dessert indien 284 5,4 g 40,4 g 11,4 g
Gâteau à la crème glacée 283 3 g 39,3 g 12,7 g
Sandwich à la crème glacée, chocolat 270 4,5 g 39,3 g 11,8 g
Gâteau de café, type miettes ou pains rapides, avec des fruits 322 4,2 g 50,2 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bouffée de crème?

100 g of bouffée de crème has 242 kcal. 1 clair, congelé (60 g): about 145 kcal.

How much protein is in bouffée de crème?

Bouffée de crème contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in 1 clair, congelé (60 g). About 6 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is in the lowest quarter (median 5,9 g).

How many carbs are in bouffée de crème?

Bouffée de crème has 41,9 g of total carbohydrates per 100 g, including 1 g of fiber and 33,4 g of sugars.

How much fat is in bouffée de crème?

Bouffée de crème contains 7,2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does bouffée de crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (12 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bouffée de crème?

100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708032. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.