Calories in Biscuit, fromage
Generic food Sucres et desserts
Biscuit, fromage contains 374 kcal per 100 g. A typical serving of 1 biscuit (45 g) provides about 168 kcal.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.
100 g provides 38 % of the Daily Value for phosphore, 33 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 374 kcal | |
| Total fat C | 20,4 g | 26 % |
| Saturated fat C | 12,5 g | 63 % |
| Cholesterol C | 12 mg | 4 % |
| Sodium C | 946 mg | 41 % |
| Total carbohydrates C | 38,8 g | 14 % |
| Dietary fiber C | 2,2 g | 8 % |
| Total sugars C | 3,5 g | |
| Protein C | 8,7 g | 17 % |
| Vitamine A C | 48 µg | 5 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,5 mg | 3 % |
| Vitamine K C | 4,3 µg | 4 % |
| Thiamine (B1) C | 0,4 mg | 33 % |
| Riboflavine (B2) C | 0,32 mg | 24 % |
| Niacine (B3) C | 3,4 mg | 21 % |
| Vitamine B6 C | 0,058 mg | 3 % |
| Folate (B9) C | 111 µg | 28 % |
| Vitamine B12 C | 0,06 µg | 3 % |
| Choline C | 2 mg | 0,4 % |
| Calcium C | 134 mg | 10 % |
| Fer C | 2,5 mg | 14 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 472 mg | 38 % |
| Potassium C | 126 mg | 3 % |
| Zinc C | 0,82 mg | 7 % |
| Cuivre C | 0,076 mg | 8 % |
| Sélénium C | 13,7 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of biscuits, muffins, pains rapides (median 6,5 g)
- Fiber2,2 gabove the median for biscuits, muffins, pains rapides (median 1,8 g)
- Sugars3,5 gin the lowest quarter of biscuits, muffins, pains rapides (median 13,4 g)
- Fat20,4 gin the top quarter of biscuits, muffins, pains rapides (median 13,2 g)
- Saturated fat12,5 gin the top quarter of biscuits, muffins, pains rapides (median 2,8 g)
- Sodium946 mgin the top quarter of biscuits, muffins, pains rapides (median 413 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3 g |
|---|---|
| Graisses polyinsaturées C | 2,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,9 g |
| SFA 4:0 C | 0,069 g |
| SFA 6:0 C | 0,082 g |
| CFA 8:0 C | 0,37 g |
| SFA 10:0 C | 0,35 g |
| SFA 12:0 C | 3 g |
| SFA 14:0 C | 1,3 g |
| CFA 16:0 C | 4,3 g |
| SFA 18:0 C | 3 g |
| MUFA 18:1 C | 3 g |
| PUFA 18:3 C | 0,2 g |
| PUFA 20:4 C | 0,009 g |
| MUFA 16:1 C | 0,061 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,021 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 48 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 28,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 48 µg |
| Folate, nourriture C | 30 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Biscuit
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit, NFS | 370 | 7,1 g | 42,8 g | 18,9 g |
| Biscuit, à partir de pâte réfrigérée | 324 | 6,8 g | 49 g | 11,2 g |
| Biscuit, de la restauration rapide / restaurant | 370 | 7,1 g | 42,8 g | 18,9 g |
| Biscuit, recette à la maison | 350 | 7 g | 44,9 g | 16 g |
| Biscuit, blé | 362 | 7,5 g | 43,9 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie danoise, avec fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Sopaipilla, sans sirop ni miel | 367 | 5,8 g | 41,5 g | 20,2 g |
| Gaufre, en clair | 373 | 8,7 g | 41,5 g | 18,8 g |
| Gaufre, cannelle | 373 | 8,7 g | 41,7 g | 18,8 g |
| Gaufre, grains entiers | 364 | 9,2 g | 38,6 g | 19,2 g |
| Muffin, fromage | 367 | 9,7 g | 30,5 g | 23 g |
| Bâton de maïs, Style portoricain | 415 | 6,9 g | 48,4 g | 21 g |
| Gaufre, fruits, restauration rapide / restaurant | 354 | 6,6 g | 34,5 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuit?
100 g of biscuit has 374 kcal. 1 biscuit (45 g): about 168 kcal.
How much protein is in biscuit?
Biscuit contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,9 g in 1 biscuit (45 g). About 9 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is among the highest quarter (median 6,5 g).
How many carbs are in biscuit?
Biscuit has 38,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,5 g of sugars.
How much fat is in biscuit?
Biscuit contains 20,4 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (38 % DV), Thiamine (B1) (33 % DV), Folate (B9) (28 % DV), sélénium (25 % DV) and Riboflavine (B2) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in biscuit?
100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707806. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.