Calories in Bouffée de crème, clair, crème ou crème farcie, non glacés

Generic food Sucres et desserts

Bouffée de crème, clair, crème ou crème farcie, non glacés contains 264 kcal per 100 g. A typical serving of 1 bouffée de crème miniature (23 g) provides about 61 kcal.

Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix du bois, petits pains, pâtisseries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 24 % of the Daily Value for Vitamine A, 17 % of the Daily Value for sélénium and 15 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

264kcal per 100 g
4,8 gprotein
12,9 gcarbohydrates
21,5 gfat
61kcal in 1 bouffée de crème miniature (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat C 21,5 g 28 %
Saturated fat C 11,5 g 58 %
Cholesterol C 144 mg 48 %
Sodium C 160 mg 7 %
Total carbohydrates C 12,9 g 5 %
Dietary fiber C 0,4 g 1 %
Total sugars C 2,2 g
Protein C 4,8 g 10 %
Vitamine A C 215 µg24 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 1 µg5 %
Vitamine E C 0,47 mg3 %
Vitamine K C 1,8 µg2 %
Thiamine (B1) C 0,15 mg12 %
Riboflavine (B2) C 0,19 mg15 %
Niacine (B3) C 0,92 mg6 %
Vitamine B6 C 0,03 mg2 %
Folate (B9) C 47 µg12 %
Vitamine B12 C 0,18 µg8 %
Choline C 65,6 mg12 %
Calcium C 32 mg2 %
Fer C 1,1 mg6 %
Magnésium C 8 mg2 %
Phosphore C 71 mg6 %
Potassium C 74 mg2 %
Zinc C 0,43 mg4 %
Cuivre C 0,024 mg3 %
Sélénium C 9,6 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 73 %264kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A24 %Sélénium17 %Riboflavine (B2)15 %Thiamine (B1)12 %Choline12 %Folate (B9)12 %Vitamine B128 %Fer6 %Niacine (B3)6 %Phosphore6 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 5,9 g)
  • Fiber0,4 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
  • Sugars2,2 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 21,1 g)
  • Fat21,5 gabove the median for noix du bois, petits pains, pâtisseries (median 19,4 g)
  • Saturated fat11,5 gin the top quarter of noix du bois, petits pains, pâtisseries (median 5,6 g)
  • Sodium160 mgin the lowest quarter of noix du bois, petits pains, pâtisseries (median 304 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,7 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,83 g
SFA 4:0 C0,44 g
SFA 6:0 C0,33 g
CFA 8:0 C0,2 g
SFA 10:0 C0,47 g
SFA 12:0 C0,55 g
SFA 14:0 C1,8 g
CFA 16:0 C5,5 g
SFA 18:0 C1,9 g
MUFA 18:1 C4,6 g
PUFA 18:3 C0,079 g
PUFA 20:4 C0,028 g
MUFA 16:1 C0,34 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,031 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Bêta-carotène C21 µg
Lycopène C0 µg
Lutéine + zéaxanthine C111 µg
Rétinol C213 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C4 µg
Other components (8)
Eau C60 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C18 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bouffée de crème

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Boutons de pâtisserie au fromage 265 9,3 g 13,4 g 19,5 g
Pâtisserie, rempli de fromage 274 9,9 g 15,4 g 19,2 g
Barre de crème glacée légère, vanille, enrobé de chocolat 236 3,4 g 19,2 g 16,6 g
Barre de crème glacée légère, vanille 236 3,2 g 18,8 g 16,6 g
Poulet "ailes", désossé, avec de la sauce chaude, de la restauration rapide / restaurant 282 12,4 g 20 g 16,9 g
Barre de crème glacée légère, chocolat 240 3,3 g 19,7 g 16,9 g
Friteuse, en clair 378 6,6 g 27,5 g 26,9 g
Muffin, fromage 367 9,7 g 30,5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bouffée de crème?

100 g of bouffée de crème has 264 kcal. 1 bouffée de crème miniature (23 g): about 61 kcal. 1 clair, 5" x 2" x 1-3/4" (90 g): about 238 kcal.

How much protein is in bouffée de crème?

Bouffée de crème contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,1 g in 1 bouffée de crème miniature (23 g). About 7 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is in the lowest quarter (median 5,9 g).

How many carbs are in bouffée de crème?

Bouffée de crème has 12,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,2 g of sugars.

How much fat is in bouffée de crème?

Bouffée de crème contains 21,5 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

What vitamins and minerals does bouffée de crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (24 % DV), sélénium (17 % DV), Riboflavine (B2) (15 % DV), Thiamine (B1) (12 % DV) and choline (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bouffée de crème?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708030. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.