Calories in Muffin, fromage
Generic food Sucres et desserts
Muffin, fromage contains 367 kcal per 100 g. A typical serving of 1 moyenne (130 g) provides about 477 kcal.
Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.
100 g provides 26 % of the Daily Value for sélénium, 25 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for Riboflavine (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 367 kcal | |
| Total fat C | 23 g | 29 % |
| Saturated fat C | 5,5 g | 27 % |
| Cholesterol C | 74 mg | 25 % |
| Sodium C | 491 mg | 21 % |
| Total carbohydrates C | 30,5 g | 11 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,9 g | |
| Protein C | 9,7 g | 19 % |
| Vitamine A C | 85 µg | 9 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 3,3 mg | 22 % |
| Vitamine K C | 16,7 µg | 14 % |
| Thiamine (B1) C | 0,3 mg | 25 % |
| Riboflavine (B2) C | 0,3 mg | 23 % |
| Niacine (B3) C | 2,2 mg | 14 % |
| Vitamine B6 C | 0,052 mg | 3 % |
| Folate (B9) C | 75 µg | 19 % |
| Vitamine B12 C | 0,3 µg | 13 % |
| Choline C | 48,4 mg | 9 % |
| Calcium C | 261 mg | 20 % |
| Fer C | 2,5 mg | 14 % |
| Magnésium C | 19 mg | 5 % |
| Phosphore C | 201 mg | 16 % |
| Potassium C | 133 mg | 3 % |
| Zinc C | 1 mg | 9 % |
| Cuivre C | 0,06 mg | 7 % |
| Sélénium C | 14,3 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 33 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of biscuits, muffins, pains rapides (median 6,5 g)
- Fiber1 gin the lowest quarter of biscuits, muffins, pains rapides (median 1,8 g)
- Sugars1,9 gin the lowest quarter of biscuits, muffins, pains rapides (median 13,4 g)
- Fat23 gin the top quarter of biscuits, muffins, pains rapides (median 13,2 g)
- Saturated fat5,5 gin the top quarter of biscuits, muffins, pains rapides (median 2,8 g)
- Sodium491 mgabove the median for biscuits, muffins, pains rapides (median 413 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,5 g |
|---|---|
| Graisses polyinsaturées C | 6,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 6 g |
| SFA 4:0 C | 0,096 g |
| SFA 6:0 C | 0,079 g |
| CFA 8:0 C | 0,051 g |
| SFA 10:0 C | 0,12 g |
| SFA 12:0 C | 0,14 g |
| SFA 14:0 C | 0,46 g |
| CFA 16:0 C | 3,2 g |
| SFA 18:0 C | 1,1 g |
| MUFA 18:1 C | 8,2 g |
| PUFA 18:3 C | 0,73 g |
| PUFA 20:4 C | 0,008 g |
| MUFA 16:1 C | 0,17 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,12 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Bêta-carotène C | 1 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 78 µg |
| Rétinol C | 84 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 2 µg |
Other components (8)
| Eau C | 34 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 35 µg |
| Folate, nourriture C | 16 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Muffin
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouffée de crème, pas de remplissage ou de givrage | 360 | 9 g | 22,8 g | 25,9 g |
| Friteuse, en clair | 378 | 6,6 g | 27,5 g | 26,9 g |
| Friteuse, maïs | 404 | 7,4 g | 33,6 g | 27,1 g |
| Biscuit, fromage | 374 | 8,7 g | 38,8 g | 20,4 g |
| Brioche | 427 | 9 g | 36,3 g | 27,5 g |
| Pâtisserie danoise, avec fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Sopaipilla, sans sirop ni miel | 367 | 5,8 g | 41,5 g | 20,2 g |
| Gaufre, fruits, restauration rapide / restaurant | 354 | 6,6 g | 34,5 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffin?
100 g of muffin has 367 kcal. 1 moyenne (130 g): about 477 kcal. 1 taille de morsure (10 g): about 37 kcal. 1 miniature (25 g): about 92 kcal.
How much protein is in muffin?
Muffin contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,6 g in 1 moyenne (130 g). About 11 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is among the highest quarter (median 6,5 g).
How many carbs are in muffin?
Muffin has 30,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars.
How much fat is in muffin?
Muffin contains 23 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (26 % DV), Thiamine (B1) (25 % DV), Riboflavine (B2) (23 % DV), Vitamine E (22 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in muffin?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707842. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.