Calories in Friteuse, maïs

Generic food Sucres et desserts

Friteuse, maïs contains 404 kcal per 100 g. A typical serving of 1 tasse (105 g) provides about 424 kcal.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 28 % of the Daily Value for Vitamine E, 23 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

404kcal per 100 g
7,4 gprotein
33,6 gcarbohydrates
27,1 gfat
424kcal in 1 tasse (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 404 kcal
Total fat C 27,1 g 35 %
Saturated fat C 5,6 g 28 %
Cholesterol C 67 mg 22 %
Sodium C 339 mg 15 %
Total carbohydrates C 33,6 g 12 %
Dietary fiber C 1,6 g 6 %
Total sugars C 3 g
Protein C 7,4 g 15 %
Vitamine A C 79 µg9 %
Vitamine C C 1,1 mg1 %
Vitamine D C 0,8 µg4 %
Vitamine E C 4,2 mg28 %
Vitamine K C 21,7 µg18 %
Thiamine (B1) C 0,28 mg23 %
Riboflavine (B2) C 0,26 mg20 %
Niacine (B3) C 2,5 mg15 %
Vitamine B6 C 0,077 mg5 %
Folate (B9) C 78 µg20 %
Vitamine B12 C 0,23 µg10 %
Choline C 51,5 mg9 %
Calcium C 64 mg5 %
Fer C 2,3 mg13 %
Magnésium C 24 mg6 %
Phosphore C 126 mg10 %
Potassium C 198 mg4 %
Zinc C 0,77 mg7 %
Cuivre C 0,067 mg7 %
Sélénium C 10,2 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %404kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E28 %Thiamine (B1)23 %Riboflavine (B2)20 %Folate (B9)20 %Sélénium19 %Vitamine K18 %Niacine (B3)15 %Fer13 %Phosphore10 %Vitamine B1210 %

Nutritional insights

  • Protein7,4 gin the top quarter of biscuits, muffins, pains rapides (median 6,5 g)
  • Fiber1,6 gbelow the median for biscuits, muffins, pains rapides (median 1,8 g)
  • Sugars3 gin the lowest quarter of biscuits, muffins, pains rapides (median 13,4 g)
  • Fat27,1 gin the top quarter of biscuits, muffins, pains rapides (median 13,2 g)
  • Saturated fat5,6 gin the top quarter of biscuits, muffins, pains rapides (median 2,8 g)
  • Sodium339 mgbelow the median for biscuits, muffins, pains rapides (median 413 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C10,3 g
Graisses polyinsaturées C8,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C7,7 g
SFA 4:0 C0,099 g
SFA 6:0 C0,071 g
CFA 8:0 C0,042 g
SFA 10:0 C0,098 g
SFA 12:0 C0,11 g
SFA 14:0 C0,38 g
CFA 16:0 C3,5 g
SFA 18:0 C1,1 g
MUFA 18:1 C10 g
PUFA 18:3 C0,95 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,15 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C24 µg
Lycopène C0 µg
Lutéine + zéaxanthine C287 µg
Rétinol C75 µg
Carotène, alpha C5 µg
Cryptoxanthine, bêta C41 µg
Other components (8)
Eau C30,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C32 µg
Folate, nourriture C24 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Friteuse

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Friteuse, en clair 378 6,6 g 27,5 g 26,9 g
Friteuse, fruits 403 6,3 g 37,3 g 25,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brioche 427 9 g 36,3 g 27,5 g
Pâtisserie, bouffée, crème ou crème farcie, glacé ou non glacé 410 5,7 g 30,1 g 29,7 g
Muffin, fromage 367 9,7 g 30,5 g 23 g
Gaufre, en clair, restauration rapide / restaurant 428 8,2 g 38,9 g 26,4 g
Gaufre, grains entiers, restauration rapide / restaurant 421 8,6 g 36,2 g 26,9 g
Bouffée de crème, pas de remplissage ou de givrage 360 9 g 22,8 g 25,9 g
Pâtisserie danoise, avec fromage 374 8 g 37,2 g 21,9 g
Biscuit, fromage 374 8,7 g 38,8 g 20,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in friteuse?

100 g of friteuse has 404 kcal. 1 tasse (105 g): about 424 kcal. 1 friteuse (35 g): about 141 kcal.

How much protein is in friteuse?

Friteuse contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in 1 tasse (105 g). About 7 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is among the highest quarter (median 6,5 g).

How many carbs are in friteuse?

Friteuse has 33,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3 g of sugars.

How much fat is in friteuse?

Friteuse contains 27,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does friteuse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (28 % DV), Thiamine (B1) (23 % DV), Riboflavine (B2) (20 % DV), Folate (B9) (20 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in friteuse?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710047. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.