Calories in Maître de crunch, Crisps multigrains, Crackers à snack, Sans gluten

Generic food Pain et produits cuits au four

Maître de crunch, Crisps multigrains, Crackers à snack, Sans gluten contains 456 kcal per 100 g. A typical serving of 3 craquelins (3,9 g) provides about 18 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 105 % of the Daily Value for manganèse, 56 % of the Daily Value for cuivre and 35 % of the Daily Value for magnésium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

456kcal per 100 g
10,9 gprotein
67,2 gcarbohydrates
15,9 gfat
18kcal in 3 craquelins (3,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 456 kcal
Total fat M 15,9 g 20 %
Saturated fat C 2,1 g 10 %
Trans fat C 0,018 g
Sodium M 370 mg 16 %
Total carbohydrates C 67,2 g 24 %
Dietary fiber M 7,5 g 27 %
Total sugars M 0,8 g
Protein M 10,9 g 22 %
Riboflavine (B2) M 0,15 mg12 %
Niacine (B3) M 4,6 mg29 %
Acide pantothénique (B5) M 0,84 mg17 %
Vitamine B6 M 0,37 mg22 %
Folate (B9) M 35 µg9 %
Calcium M 246 mg19 %
Fer M 2,7 mg15 %
Magnésium M 149 mg35 %
Phosphore M 354 mg28 %
Potassium M 339 mg7 %
Zinc M 2,5 mg23 %
Cuivre M 0,51 mg56 %
Manganèse M 2,4 mg105 %
Sélénium M 16,3 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %456kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse105 %Cuivre56 %Magnésium35 %Sélénium30 %Niacine (B3)29 %Phosphore28 %Zinc23 %Vitamine B622 %Calcium19 %Acide pantothénique...17 %

Nutritional insights

  • Protein10,9 gin the top quarter of produits cuits au four (median 6,7 g)
  • Fiber7,5 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars0,8 gin the lowest quarter of produits cuits au four (median 9,5 g)
  • Fat15,9 gabove the median for produits cuits au four (median 11 g)
  • Saturated fat2,1 gbelow the median for produits cuits au four (median 2,6 g)
  • Sodium370 mgbelow the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7 g
Graisses polyinsaturées C6 g
Sugars and starch (7)
Étoile M57,8 g
Sucre M0,8 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0,008 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,92 g
Acide linoléique (oméga-6, 18:2) ?5 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,011 g
CFA 16:0 M1,3 g
SFA 18:0 M0,67 g
SFA 20:0 M0,077 g
MUFA 18:1 ?6,9 g
PUFA 18:3 ?0,93 g
PUFA 20:4 M0,004 g
SFA 22:0 M0,027 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,016 g
PUFA 18:4 M0 g
MUFA 20:1 M0,041 g
MUFA 22:1 ?0,005 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,008 g
SFA 24:0 M0,022 g
TFA 16:1 t M0 g
TFA 18:1 t M0,008 g
TFA 22:1 t M0 g
TFA 18:2 t non défini plus loin M0,01 g
PUFA 18:2 CLA M0,001 g
MUFA 24:1 c M0,006 g
PUFA 20:2 n-6 c, c M0,002 g
MUFA 16:1 c M0,016 g
MUFA 18:1 c M6,9 g
PUFA 18:2 n-6 c, c M5 g
MUFA 22:1 c M0,005 g
PUFA 18:3 n-6 c,c,c M0,004 g
MUFA 17:1 M0,006 g
PUFA 20:3 ?0,002 g
Acides gras, transmonoenoïque total C0,008 g
Acides gras transpolyénoïques totaux C0,01 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,002 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Other components (4)
Eau M3,3 g
Cendres M2,7 g
Énergie C1 906 kJ
Folate, nourriture M35 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crackers, sans gluten, multigrains et multigrains 453 11,3 g 66,3 g 15,8 g
Breadsticks, dur, sans gluten 453 11,2 g 66,3 g 15,8 g
Crackers, sans gluten, en clair 453 11,2 g 66,3 g 15,8 g
Crackers, sans gluten, aromatisé 453 11,2 g 66,3 g 15,8 g
Crackers, blé entier 427 10,6 g 69,6 g 14,1 g
Crackers, blé entier, sel faible 443 8,8 g 68,6 g 17,2 g
Crackers, beurre, sodium réduit 443 8,8 g 68,6 g 17,2 g
Crackers, blé, sodium réduit 443 8,8 g 68,6 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in maître de crunch?

100 g of maître de crunch has 456 kcal. 3 craquelins (3,9 g): about 18 kcal.

Is maître de crunch high in protein?

Maître de crunch contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,43 g in 3 craquelins (3,9 g). About 10 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).

How many carbs are in maître de crunch?

Maître de crunch has 67,2 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,8 g of sugars.

How much fat is in maître de crunch?

Maître de crunch contains 15,9 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does maître de crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (105 % DV), cuivre (56 % DV), magnésium (35 % DV), sélénium (30 % DV) and Niacine (B3) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in maître de crunch?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167591. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.