Calories in Cookies, barres de figues

Generic food Pain et produits cuits au four

Cookies, barres de figues contains 348 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 99 kcal.

Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).

100 g provides 17 % of the Daily Value for Riboflavine (B2), 16 % of the Daily Value for cuivre and 16 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy.

348kcal per 100 g
3,7 gprotein
70,9 gcarbohydrates
7,3 gfat
99kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 348 kcal
Total fat ? 7,3 g 9 %
Saturated fat C 1,1 g 6 %
Cholesterol ? 0 mg 0 %
Sodium ? 350 mg 15 %
Total carbohydrates C 70,9 g 26 %
Dietary fiber ? 4,6 g 16 %
Total sugars C 46,4 g
Protein ? 3,7 g 7 %
Vitamine A C 9 µg1 %
Vitamine C C 0,3 mg0,3 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,65 mg4 %
Vitamine K C 5,8 µg5 %
Thiamine (B1) ? 0,16 mg13 %
Riboflavine (B2) ? 0,22 mg17 %
Niacine (B3) ? 1,9 mg12 %
Acide pantothénique (B5) ? 0,36 mg7 %
Vitamine B6 ? 0,075 mg4 %
Folate (B9) C 53 µg13 %
Vitamine B12 C 0,09 µg4 %
Choline C 14,6 mg3 %
Calcium ? 64 mg5 %
Fer ? 2,9 mg16 %
Magnésium ? 27 mg6 %
Phosphore ? 62 mg5 %
Potassium ? 207 mg4 %
Zinc ? 0,39 mg4 %
Cuivre ? 0,15 mg16 %
Manganèse ? 0,34 mg15 %
Sélénium M 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 78 %Fat: 18 %348kcal / 100 g
  • Protein 4 %
  • Carbohydrates 78 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)17 %Cuivre16 %Fer16 %Manganèse15 %Folate (B9)13 %Thiamine (B1)13 %Niacine (B3)12 %Acide pantothénique...7 %Magnésium6 %Sélénium6 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of produits cuits au four (median 6,7 g)
  • Fiber4,6 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars46,4 gin the top quarter of produits cuits au four (median 9,5 g)
  • Fat7,3 gbelow the median for produits cuits au four (median 11 g)
  • Saturated fat1,1 gbelow the median for produits cuits au four (median 2,6 g)
  • Sodium350 mgbelow the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3 g
Graisses polyinsaturées C2,8 g
Amino acids (18)
Tryptophane ?0,046 g
Thréonine ?0,11 g
Isoléucine ?0,13 g
Leucine ?0,22 g
Lysine ?0,14 g
Méthionine ?0,053 g
Cystine ?0,073 g
Phénylalanine ?0,15 g
Tyrosine ?0,12 g
Valine ?0,16 g
Arginine ?0,12 g
Histidine ?0,067 g
Alanine ?0,15 g
Acide aspartique ?0,39 g
Acide glutamique ?0,91 g
Glycine ?0,12 g
Proline ?0,35 g
Sérine ?0,19 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,6 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,013 g
CFA 16:0 C0,75 g
SFA 18:0 C0,36 g
MUFA 18:1 C3 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0 g
MUFA 16:1 C0,029 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C8 µg
Rétinol C9 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?16,5 g
Alcool ?0 g
Caféine C0 mg
Cendres ?1,6 g
Théobromine C0 mg
Énergie ?1 456 kJ
Vitamine A, UI C33 IU
Acide folique ?25 µg
Folate, nourriture ?10 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 348 kcal. 1 oz (28,4 g): about 99 kcal. 1 cookie (16 g): about 56 kcal. 1 Figaroo, 2 moitiés carrées (43 g): about 150 kcal.

How much protein is in cookies?

Cookies contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).

How many carbs are in cookies?

Cookies has 70,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 46,4 g of sugars.

How much fat is in cookies?

Cookies contains 7,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (17 % DV), cuivre (16 % DV), fer (16 % DV), manganèse (15 % DV) and Folate (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172721. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.