Calories in Småkager, figenstænger

Generic food Brød og bagværk

Småkager, figenstænger contains 348 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 99 kcal.

Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).

100 g provides 17 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for kobber and 16 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

348kcal per 100 g
3,7 gprotein
70,9 gcarbohydrates
7,3 gfat
99kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 348 kcal
Total fat ? 7,3 g 9 %
Saturated fat C 1,1 g 6 %
Cholesterol ? 0 mg 0 %
Sodium ? 350 mg 15 %
Total carbohydrates C 70,9 g 26 %
Dietary fiber ? 4,6 g 16 %
Total sugars C 46,4 g
Protein ? 3,7 g 7 %
Vitamin A C 9 µg1 %
Vitamin C C 0,3 mg0,3 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,65 mg4 %
Vitamin K C 5,8 µg5 %
Thiamin (B1) ? 0,16 mg13 %
Riboflavin (B2) ? 0,22 mg17 %
Niacin (B3) ? 1,9 mg12 %
Pantothensyre (B5) ? 0,36 mg7 %
Vitamin B6 ? 0,075 mg4 %
Folat (B9) C 53 µg13 %
Vitamin B12 C 0,09 µg4 %
Cholin C 14,6 mg3 %
Calcium ? 64 mg5 %
Jern ? 2,9 mg16 %
Magnesium ? 27 mg6 %
Phosphor ? 62 mg5 %
Kalium ? 207 mg4 %
Zink ? 0,39 mg4 %
Kobber ? 0,15 mg16 %
Mangan ? 0,34 mg15 %
Selen M 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 78 %Fat: 18 %348kcal / 100 g
  • Protein 4 %
  • Carbohydrates 78 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17 %Kobber16 %Jern16 %Mangan15 %Folat (B9)13 %Thiamin (B1)13 %Niacin (B3)12 %Pantothensyre (B5)7 %Magnesium6 %Selen6 %

Nutritional insights

  • Protein3,7 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber4,6 gin the top quarter of bagte produkter (median 2,4 g)
  • Sugars46,4 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat7,3 gbelow the median for bagte produkter (median 11 g)
  • Saturated fat1,1 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium350 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3 g
Polyumættet fedt C2,8 g
Amino acids (18)
Tryptophan Formand ?0,046 g
Threonin ?0,11 g
Isoleucin ?0,13 g
Leucin ?0,22 g
Lysin ?0,14 g
Methionin ?0,053 g
Cystin ?0,073 g
Phenylalanin ?0,15 g
Tyrosin ?0,12 g
Valine ?0,16 g
Arginin ?0,12 g
Histidin ?0,067 g
Alanin ?0,15 g
Asparaginsyre ?0,39 g
Glutaminsyre ?0,91 g
Glycin ?0,12 g
Proline ?0,35 g
Serine ?0,19 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,6 g
SFA 4: 0 C0,002 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0 g
SFA 14: 0 C0,013 g
SFA 16: 0 C0,75 g
SFA 18: 0 C0,36 g
MUFA 18: 1 C3 g
PUFA 18: 3 C0,18 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,029 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C8 µg
Retinol C9 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?16,5 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,6 g
Theobromin C0 mg
Energi ?1.456 kJ
A-vitamin, IE C33 IU
Folinsyre ?25 µg
Folat, mad ?10 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 348 kcal. 1 oz (28,4 g): about 99 kcal. 1 cookie (16 g): about 56 kcal. 1 Figaroo, 2 firkantede halvdele (43 g): about 150 kcal.

How much protein is in småkager?

Småkager contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in småkager?

Småkager has 70,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 46,4 g of sugars.

How much fat is in småkager?

Småkager contains 7,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), kobber (16 % DV), jern (16 % DV), mangan (15 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172721. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.