Calories in Carottes, en conserve, sodium réduit, cuit à l'huile
Generic food Cooked Légumes
Carottes, en conserve, sodium réduit, cuit à l'huile contains 49 kcal per 100 g. A typical serving of 1 pièce/slice (5 g) provides about 2 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for carottes on FoodFactly (50 kcal per 100 g).
100 g provides 60 % of the Daily Value for Vitamine A, 11 % of the Daily Value for cuivre and 10 % of the Daily Value for Vitamine K.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 49 kcal | |
| Total fat C | 3,1 g | 4 % |
| Saturated fat C | 0,41 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 33 mg | 1 % |
| Total carbohydrates C | 5,2 g | 2 % |
| Dietary fiber C | 1,7 g | 6 % |
| Total sugars C | 2,4 g | |
| Protein C | 0,57 g | 1 % |
| Vitamine A C | 542 µg | 60 % |
| Vitamine C C | 1,7 mg | 2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,3 mg | 8 % |
| Vitamine K C | 12,4 µg | 10 % |
| Thiamine (B1) C | 0,018 mg | 2 % |
| Riboflavine (B2) C | 0,026 mg | 2 % |
| Niacine (B3) C | 0,41 mg | 3 % |
| Vitamine B6 C | 0,11 mg | 6 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 6,1 mg | 1 % |
| Calcium C | 30 mg | 2 % |
| Fer C | 0,51 mg | 3 % |
| Magnésium C | 9 mg | 2 % |
| Phosphore C | 19 mg | 2 % |
| Potassium C | 153 mg | 3 % |
| Zinc C | 0,28 mg | 3 % |
| Cuivre C | 0,1 mg | 11 % |
| Sélénium C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,57 gin the lowest quarter of carottes (median 0,79 g)
- Fiber1,7 gin the lowest quarter of carottes (median 3,1 g)
- Sugars2,4 gin the lowest quarter of carottes (median 4,1 g)
- Fat3,1 gin the top quarter of carottes (median 2,7 g)
- Saturated fat0,41 gbelow the median for carottes (median 0,69 g)
- Sodium33 mgin the lowest quarter of carottes (median 211 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,2 g |
|---|---|
| Graisses polyinsaturées C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,002 g |
| CFA 16:0 C | 0,3 g |
| SFA 18:0 C | 0,085 g |
| MUFA 18:1 C | 1,2 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,012 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,02 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 5 180 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 2 660 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 90,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 7 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Carottes
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes, en conserve, pas de sel ajouté, matières solides drainées Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carottes, congelés, cuits, bouillie, égouttés, avec sel Cooked | 37 | 0,58 g | 7,7 g | 0,68 g |
| Carottes, bébé, brut Raw | 35 | 0,64 g | 8,2 g | 0,13 g |
| Carottes, cuits, bouillie, égouttés, avec sel Cooked | 35 | 0,76 g | 8,2 g | 0,18 g |
| Carottes, en conserve, pas de sel ajouté, solides et liquides Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
| Carottes, congelés, cuits, bouillie, égouttés, sans sel Cooked | 37 | 0,58 g | 7,7 g | 0,68 g |
| Carottes, brut Raw | 41 | 0,93 g | 9,6 g | 0,24 g |
| Carottes, cuits, bouillie, égouttés, sans sel Cooked | 35 | 0,76 g | 8,2 g | 0,18 g |
| Carottes, en conserve, emballage régulier, solides et liquides Canned | 23 | 0,58 g | 5,4 g | 0,14 g |
| Carottes, en conserve, emballage régulier, matières solides drainées Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carottes, congelés, non préparé Frozen | 37 | 0,81 g | 7,9 g | 0,47 g |
| Carottes, maturité, brut Raw | 45 | 0,94 g | 10,3 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Christophine, cuits Cooked | 44 | 0,86 g | 4,7 g | 2,9 g |
| Melon amer, cuits Cooked | 41 | 0,82 g | 4,2 g | 2,7 g |
| Oignons, perle, cuits Cooked | 50 | 0,7 g | 6,5 g | 2,6 g |
| Courge d'été, jaune ou vert, congelés, cuit à l'huile Cooked | 46 | 1,2 g | 4,4 g | 3,1 g |
| Tomates, NS quant à la forme, cuits Cooked | 50 | 1,1 g | 4,7 g | 3,4 g |
| Tomates, frais, cuits Cooked | 50 | 1,1 g | 4,7 g | 3,4 g |
| Tomates, en conserve, sodium réduit, cuits Cooked | 39 | 0,78 g | 3,4 g | 2,8 g |
| Courge d'été, jaune ou vert, congelés, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 43 | 1,2 g | 4,4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked carottes?
100 g of cooked carottes has 49 kcal. 1 pièce/slice (5 g): about 2 kcal. 1 tasse (160 g): about 78 kcal. 1 tasse, purée (235 g): about 115 kcal.
How much protein is in cooked carottes?
Cooked carottes contains 0,57 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,028 g in 1 pièce/slice (5 g). About 5 % of its calories come from protein. Compared with other carottes, that is in the lowest quarter (median 0,79 g).
How many carbs are in cooked carottes?
Cooked carottes has 5,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,4 g of sugars.
How much fat is in cooked carottes?
Cooked carottes contains 3,1 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
What vitamins and minerals does cooked carottes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (60 % DV), cuivre (11 % DV) and Vitamine K (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked carottes?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Does carottes have the same nutrition cooked and canned?
No. Per 100 g, carottes, en conserve, sodium réduit, cuit à l'huile has 49 kcal, while carottes, en conserve, pas de sel ajouté, matières solides drainées has 25 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709680. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.