Calories in Carottes, maturité, brut

Generic food Raw Légumes

Carottes, maturité, brut contains 45 kcal per 100 g. A typical serving of montant de référence, racc (85 g) provides about 38 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

45kcal per 100 g
0,94 gprotein
10,3 gcarbohydrates
0,35 gfat
38kcal in montant de référence, racc (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 45 kcal
Total fat M 0,35 g 0,4 %
Saturated fat not reported
Sodium M 86,7 mg 4 %
Total carbohydrates C 10,3 g 4 %
Dietary fiber M 3,1 g 11 %
Total sugars not reported
Protein C 0,94 g 2 %
Thiamine (B1) M 0,065 mg5 %
Riboflavine (B2) M 0,095 mg7 %
Niacine (B3) M 1,4 mg9 %
Vitamine B6 M 0,15 mg9 %
Biotine (B7) M 2,2 µg7 %
Folate (B9) M 37,1 µg9 %
Calcium M 30,5 mg2 %
Fer M 0,15 mg0,8 %
Magnésium M 12,5 mg3 %
Phosphore M 39,8 mg3 %
Potassium M 280 mg6 %
Zinc M 0,24 mg2 %
Cuivre M 0,062 mg7 %
Manganèse M 0,13 mg6 %
Sélénium M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 86 %Fat: 7 %45kcal / 100 g
  • Protein 8 %
  • Carbohydrates 86 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)9 %Niacine (B3)9 %Vitamine B69 %Biotine (B7)7 %Riboflavine (B2)7 %Cuivre7 %Potassium6 %Manganèse6 %Thiamine (B1)5 %Phosphore3 %

Nutritional insights

  • Protein0,94 gin the lowest quarter of légumes et produits végétaux (median 2 g)
  • Fiber3,1 gabove the median for légumes et produits végétaux (median 2,2 g)
  • Fat0,35 gabove the median for légumes et produits végétaux (median 0,3 g)
  • Sodium86,7 mgabove the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Eau M87,7 g
Nitrogène M0,15 g
Cendres M0,72 g

Other forms of Carottes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Carottes, en conserve, pas de sel ajouté, matières solides drainées Canned 25 0,64 g 5,5 g 0,19 g
Carottes, congelés, cuits, bouillie, égouttés, avec sel Cooked 37 0,58 g 7,7 g 0,68 g
Carottes, bébé, brut Raw 35 0,64 g 8,2 g 0,13 g
Carottes, cuits, bouillie, égouttés, avec sel Cooked 35 0,76 g 8,2 g 0,18 g
Carottes, en conserve, pas de sel ajouté, solides et liquides Canned 23 0,59 g 5,4 g 0,14 g
Carottes, congelés, cuits, bouillie, égouttés, sans sel Cooked 37 0,58 g 7,7 g 0,68 g
Carottes, brut Raw 41 0,93 g 9,6 g 0,24 g
Carottes, cuits, bouillie, égouttés, sans sel Cooked 35 0,76 g 8,2 g 0,18 g
Carottes, en conserve, emballage régulier, solides et liquides Canned 23 0,58 g 5,4 g 0,14 g
Carottes, en conserve, emballage régulier, matières solides drainées Canned 25 0,64 g 5,5 g 0,19 g
Carottes, congelés, non préparé Frozen 37 0,81 g 7,9 g 0,47 g
Carottes, brut, salade Raw 212 1,3 g 17,6 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Posses à drumstick, brut Raw 37 2,1 g 8,5 g 0,2 g
Brocoli, brut Raw 34 2,8 g 6,6 g 0,37 g
Verts navets, brut Raw 32 1,5 g 7,1 g 0,3 g
Épazote, brut Raw 32 0,33 g 7,4 g 0,52 g
Verts de dandelion, brut Raw 45 2,7 g 9,2 g 0,7 g
Pommes de terre, blanc, chair et peau, brut Raw 69 1,7 g 15,7 g 0,1 g
Champignons, enoki, brut Raw 37 2,7 g 7,8 g 0,29 g
Pommes de terre, brut, peau Raw 58 2,6 g 12,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw carottes?

100 g of raw carottes has 45 kcal. Montant de référence, racc (85 g): about 38 kcal.

How much protein is in raw carottes?

Raw carottes contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in montant de référence, racc (85 g). About 8 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).

How many carbs are in raw carottes?

Raw carottes has 10,3 g of total carbohydrates per 100 g, including 3,1 g of fiber.

How much fat is in raw carottes?

Raw carottes contains 0,35 g of fat per 100 g.

How much sodium is in raw carottes?

100 g contains 86,7 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does carottes have the same nutrition raw and canned?

No. Per 100 g, carottes, maturité, brut has 45 kcal, while carottes, en conserve, pas de sel ajouté, matières solides drainées has 25 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28 avril 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2258586. License: CC0 1.0 (U.S. public domain). Source record dated 28 avril 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.