Calories in Cabine, fréquent (dan, domestiques, et des types pointus), stocké, brut
Generic food Raw Légumes
Cabine, fréquent (dan, domestiques, et des types pointus), stocké, brut contains 24 kcal per 100 g. A typical serving of 1 tête (908 g) provides about 218 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 47 % of the Daily Value for Vitamine C and 14 % of the Daily Value for Folate (B9).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 24 kcal | |
| Total fat ? | 0,18 g | 0,2 % |
| Saturated fat ? | 0,023 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 18 mg | 0,8 % |
| Total carbohydrates C | 5,4 g | 2 % |
| Dietary fiber I | 2,3 g | 8 % |
| Total sugars | not reported | |
| Protein ? | 1,2 g | 2 % |
| Vitamine A ? | 6 µg | 0,7 % |
| Vitamine C ? | 42 mg | 47 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0,05 mg | 4 % |
| Riboflavine (B2) ? | 0,03 mg | 2 % |
| Niacine (B3) ? | 0,3 mg | 2 % |
| Acide pantothénique (B5) ? | 0,14 mg | 3 % |
| Vitamine B6 ? | 0,095 mg | 6 % |
| Folate (B9) C | 57 µg | 14 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 47 mg | 4 % |
| Fer ? | 0,56 mg | 3 % |
| Magnésium ? | 15 mg | 4 % |
| Phosphore ? | 23 mg | 2 % |
| Potassium ? | 246 mg | 5 % |
| Zinc ? | 0,18 mg | 2 % |
| Cuivre ? | 0,023 mg | 3 % |
| Manganèse ? | 0,16 mg | 7 % |
| Sélénium M | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber2,3 gabove the median for légumes et produits végétaux (median 2,2 g)
- Fat0,18 gbelow the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,023 gin the lowest quarter of légumes et produits végétaux (median 0,052 g)
- Sodium18 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,013 g |
|---|---|
| Graisses polyinsaturées ? | 0,087 g |
Amino acids (18)
| Tryptophane ? | 0,012 g |
|---|---|
| Thréonine ? | 0,042 g |
| Isoléucine ? | 0,061 g |
| Leucine ? | 0,063 g |
| Lysine ? | 0,057 g |
| Méthionine ? | 0,012 g |
| Cystine ? | 0,01 g |
| Phénylalanine ? | 0,039 g |
| Tyrosine ? | 0,021 g |
| Valine ? | 0,052 g |
| Arginine ? | 0,069 g |
| Histidine ? | 0,025 g |
| Alanine ? | 0,042 g |
| Acide aspartique ? | 0,12 g |
| Acide glutamique ? | 0,27 g |
| Glycine ? | 0,027 g |
| Proline ? | 0,24 g |
| Sérine ? | 0,071 g |
Individual fatty acids (11)
| Acide linoléique (oméga-6, 18:2) ? | 0,035 g |
|---|---|
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,019 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,013 g |
| PUFA 18:3 ? | 0,046 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Sterols (1)
| Phytostérols ? | 11 mg |
|---|
Other components (6)
| Eau ? | 92,5 g |
|---|---|
| Cendres ? | 0,72 g |
| Énergie ? | 100 kJ |
| Vitamine A, UI ? | 126 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 57 µg |
Other forms of Cabine
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabine, fréquent, cuits, bouillie, égouttés, avec sel Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Cabine, rouge, cuits, bouillie, égouttés, avec sel Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Cabine, savoy, cuits, bouillie, égouttés, avec sel Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Cabine, chinois (pak-choi), cuits, bouillie, égouttés, avec sel Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Cabine, nappa, cuits Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Cabine, fréquent (dan, domestiques, et des types pointus), frais de récolte, brut Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabine, chinois (pe-tsai), cuits, bouillie, égouttés, avec sel Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Cabine, style japonais, frais, marinés Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Cabine, moutarde, salés | 28 | 1,1 g | 5,6 g | 0,1 g |
| Cabine, brut Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Cabine, cuits, bouillie, égouttés, sans sel Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Cabine, rouge, brut Raw | 31 | 1,4 g | 7,4 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laitue romaine, brut Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Épinards, brut Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
| Choux-fleur, brut Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Céleri, brut Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Asperges, brut Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Brocoli, brut Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
| Poivrons verts, brut Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Arugula, bébé, brut Raw | 26 | 1,7 g | 5,4 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw cabine?
100 g of raw cabine has 24 kcal. 1 tête (908 g): about 218 kcal. 0,5 tasse, déchiquetée (35 g): about 8 kcal.
How much protein is in raw cabine?
Raw cabine contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 11 g in 1 tête (908 g). About 17 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in raw cabine?
Raw cabine has 5,4 g of total carbohydrates per 100 g, including 2,3 g of fiber.
How much fat is in raw cabine?
Raw cabine contains 0,18 g of fat per 100 g, of which 0,023 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw cabine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (47 % DV) and Folate (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw cabine?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Does cabine have the same nutrition raw and cooked?
No. Per 100 g, cabine, fréquent (dan, domestiques, et des types pointus), stocké, brut has 24 kcal, while cabine, fréquent, cuits, bouillie, égouttés, avec sel has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169336. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.