Calories in Pain, pâte, frits
Generic food Cooked Pain et produits cuits au four
Pain, pâte, frits contains 384 kcal per 100 g. A typical serving of 1 tranche ou rouleau (26 g) provides about 100 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pains de levure on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.
100 g provides 37 % of the Daily Value for Thiamine (B1), 36 % of the Daily Value for sélénium and 23 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 384 kcal | |
| Total fat C | 18,8 g | 24 % |
| Saturated fat C | 4,9 g | 24 % |
| Cholesterol C | 3 mg | 1 % |
| Sodium C | 177 mg | 8 % |
| Total carbohydrates C | 45 g | 16 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 3,6 g | |
| Protein C | 9,4 g | 19 % |
| Vitamine A C | 19 µg | 2 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,4 µg | 2 % |
| Vitamine E C | 1,3 mg | 9 % |
| Vitamine K C | 9,4 µg | 8 % |
| Thiamine (B1) C | 0,45 mg | 37 % |
| Riboflavine (B2) C | 0,28 mg | 22 % |
| Niacine (B3) C | 3,5 mg | 22 % |
| Vitamine B6 C | 0,061 mg | 4 % |
| Folate (B9) C | 92 µg | 23 % |
| Vitamine B12 C | 0,1 µg | 4 % |
| Choline C | 10,6 mg | 2 % |
| Calcium C | 54 mg | 4 % |
| Fer C | 3,2 mg | 18 % |
| Magnésium C | 25 mg | 6 % |
| Phosphore C | 109 mg | 9 % |
| Potassium C | 132 mg | 3 % |
| Zinc C | 0,86 mg | 8 % |
| Cuivre C | 0,11 mg | 13 % |
| Sélénium C | 19,7 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for pains de levure (median 9,8 g)
- Fiber1,5 gin the lowest quarter of pains de levure (median 3,5 g)
- Sugars3,6 gbelow the median for pains de levure (median 4,4 g)
- Fat18,8 gin the top quarter of pains de levure (median 3,6 g)
- Saturated fat4,9 gin the top quarter of pains de levure (median 0,88 g)
- Sodium177 mgin the lowest quarter of pains de levure (median 495 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water25,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 7,3 g |
|---|---|
| Graisses polyinsaturées C | 5,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 4,9 g |
| SFA 4:0 C | 0,016 g |
| SFA 6:0 C | 0,012 g |
| CFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,019 g |
| SFA 12:0 C | 0,022 g |
| SFA 14:0 C | 0,098 g |
| CFA 16:0 C | 2,5 g |
| SFA 18:0 C | 2 g |
| MUFA 18:1 C | 7,3 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,016 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 38 µg |
| Rétinol C | 19 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 25,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 41 µg |
| Folate, nourriture C | 22 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pain
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, fromage sucré salvadorien (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pain, type de gâteau de livre, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Pain, blé blanc | 238 | 10,7 g | 43,9 g | 2,2 g |
| Pain, agenouille-toi (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Pain, pour l'ensemble de la Communauté, pain de levure sucrée | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pain, pommes de terre | 266 | 12,5 g | 47,1 g | 3,1 g |
| Pain, fromage | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pain, multigrains (y compris grains entiers) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Pain, maïs bleu, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Pain, chapati ou roti, en clair, préparations commerciales | 297 | 11,3 g | 46,4 g | 7,5 g |
| Pain, naan, en clair, préparations commerciales, réfrigéré | 291 | 9,6 g | 50,4 g | 5,7 g |
| Pain, cannelle | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tourteaux, tartes frites, cerise Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Tourteaux, tartes frites, citron Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Biscuits, lait ordinaire ou babeurre, congelés, cuits Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Rouleaux doux, cannelle, pâte réfrigérée avec glaçage, cuits Cooked | 362 | 5,4 g | 56,1 g | 13,2 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, gras plus élevé, cuits Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Gaufrettes, en clair, congelés, prêt à chauffer, grillé Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Gaufre, babeurre, congelés, prêt-à-chauffer, grillé Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Pain d'ail, avec du fromage parmesan, de la restauration rapide / restaurant | 351 | 8,8 g | 41,1 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pain?
100 g of cooked pain has 384 kcal. 1 tranche ou rouleau (26 g): about 100 kcal. 1 pouce cube (8,2 g): about 31 kcal. 1 pièce, 7" dia (104 g): about 399 kcal.
How much protein is in cooked pain?
Cooked pain contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in 1 tranche ou rouleau (26 g). About 10 % of its calories come from protein. Compared with other pains de levure, that is below the median (median 9,8 g).
How many carbs are in cooked pain?
Cooked pain has 45 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,6 g of sugars.
How much fat is in cooked pain?
Cooked pain contains 18,8 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does cooked pain contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (37 % DV), sélénium (36 % DV), Folate (B9) (23 % DV), Niacine (B3) (22 % DV) and Riboflavine (B2) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pain?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707653. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.