Calories in Pan, dough, frito
Generic food Cooked Pan y productos horneados
Pan, dough, frito contains 384 kcal per 100 g. A typical serving of 1 rebanada o rollo (26 g) provides about 100 kcal.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in panes de levadura on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.
100 g provides 37% of the Daily Value for Thiamin (B1), 36% of the Daily Value for selenio and 23% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 384 kcal | |
| Total fat C | 18,8 g | 24% |
| Saturated fat C | 4,9 g | 24% |
| Cholesterol C | 3 mg | 1% |
| Sodium C | 177 mg | 8% |
| Total carbohydrates C | 45 g | 16% |
| Dietary fiber C | 1,5 g | 5% |
| Total sugars C | 3,6 g | |
| Protein C | 9,4 g | 19% |
| Vitamina A C | 19 µg | 2% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,4 µg | 2% |
| Vitamina E C | 1,3 mg | 9% |
| Vitamina K C | 9,4 µg | 8% |
| Thiamin (B1) C | 0,45 mg | 37% |
| Riboflavin (B2) C | 0,28 mg | 22% |
| Niacin (B3) C | 3,5 mg | 22% |
| Vitamina B6 C | 0,061 mg | 4% |
| Folate (B9) C | 92 µg | 23% |
| Vitamina B12 C | 0,1 µg | 4% |
| Choline C | 10,6 mg | 2% |
| Calcio C | 54 mg | 4% |
| Iron C | 3,2 mg | 18% |
| Magnesio C | 25 mg | 6% |
| Fósforo C | 109 mg | 9% |
| Potasio C | 132 mg | 3% |
| Zinc C | 0,86 mg | 8% |
| Copper C | 0,11 mg | 13% |
| Selenio C | 19,7 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 47%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gbelow the median for panes de levadura (median 9,8 g)
- Fiber1,5 gin the lowest quarter of panes de levadura (median 3,5 g)
- Sugars3,6 gbelow the median for panes de levadura (median 4,4 g)
- Fat18,8 gin the top quarter of panes de levadura (median 3,6 g)
- Saturated fat4,9 gin the top quarter of panes de levadura (median 0,88 g)
- Sodium177 mgin the lowest quarter of panes de levadura (median 495 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water25,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 7,3 g |
|---|---|
| Grasa poliinsaturada C | 5,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 4,9 g |
| SFA 4:0 C | 0,016 g |
| SFA 6:0 C | 0,012 g |
| SFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,019 g |
| SFA 12:0 C | 0,022 g |
| SFA 14:0 C | 0,098 g |
| SFA 16:0 C | 2,5 g |
| SFA 18:0 C | 2 g |
| MUFA 18:1 C | 7,3 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,016 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 2 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 38 µg |
| Retinol C | 19 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 25,8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 41 µg |
| Folato, comida C | 22 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pan
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan, queso dulce salvadoreño (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pan, tipo de tarta, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Pan, trigo blanco | 238 | 10,7 g | 43,9 g | 2,2 g |
| Pan, arrodillado (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Pan, pan dulce, dulce levadura de pan | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pan, patata | 266 | 12,5 g | 47,1 g | 3,1 g |
| Pan, queso | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pan, multi-grain (incluye todo-grain) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Pan, maíz azul, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Pan, capati o roti, llano, preparado comercialmente | 297 | 11,3 g | 46,4 g | 7,5 g |
| Pan, naan, llano, preparado comercialmente, refrigerados | 291 | 9,6 g | 50,4 g | 5,7 g |
| Pan, canela | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, pasteles fritos, cereza Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Pie, pasteles fritos, limón Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Bizcochos, lisa o leche de mantequilla, congelado, horneado Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Dulces rollos, canela, pasta refrigerada con glaseado, horneado Cooked | 362 | 5,4 g | 56,1 g | 13,2 g |
| Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa superior, horneado Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Waffles, llano, congelado, listo para calentar, tostadas Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Waffle, leche de mantequilla, congelado, listo para calentar, tostadas Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Pan de ajo, con queso parmesano, comida rápida / restaurante | 351 | 8,8 g | 41,1 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pan?
100 g of cooked pan has 384 kcal. 1 rebanada o rollo (26 g): about 100 kcal. 1 pulgada cúbica (8,2 g): about 31 kcal. 1 pieza, 7" dia (104 g): about 399 kcal.
How much protein is in cooked pan?
Cooked pan contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 2,4 g in 1 rebanada o rollo (26 g). About 10% of its calories come from protein. Compared with other panes de levadura, that is below the median (median 9,8 g).
How many carbs are in cooked pan?
Cooked pan has 45 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,6 g of sugars.
How much fat is in cooked pan?
Cooked pan contains 18,8 g of fat per 100 g, of which 4,9 g is saturated (24% of the Daily Value).
What vitamins and minerals does cooked pan contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (37% DV), selenio (36% DV), Folate (B9) (23% DV), Niacin (B3) (22% DV) and Riboflavin (B2) (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pan?
100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707653. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.