Calories in Haricots noirs, de la restauration rapide / restaurant
Generic food Haricots et légumineuses
Haricots noirs, de la restauration rapide / restaurant contains 200 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 520 kcal.
Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.
100 g provides 32 % of the Daily Value for Folate (B9), 21 % of the Daily Value for cuivre and 17 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 200 kcal | |
| Total fat C | 9,5 g | 12 % |
| Saturated fat C | 1,3 g | 7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 350 mg | 15 % |
| Total carbohydrates C | 21,4 g | 8 % |
| Dietary fiber C | 7,8 g | 28 % |
| Total sugars C | 0,29 g | |
| Protein C | 8 g | 16 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2,5 mg | 17 % |
| Vitamine K C | 12 µg | 10 % |
| Thiamine (B1) C | 0,21 mg | 17 % |
| Riboflavine (B2) C | 0,05 mg | 4 % |
| Niacine (B3) C | 0,43 mg | 3 % |
| Vitamine B6 C | 0,059 mg | 3 % |
| Folate (B9) C | 128 µg | 32 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 29,4 mg | 5 % |
| Calcium C | 25 mg | 2 % |
| Fer C | 1,9 mg | 11 % |
| Magnésium C | 63 mg | 15 % |
| Phosphore C | 126 mg | 10 % |
| Potassium C | 320 mg | 7 % |
| Zinc C | 1 mg | 9 % |
| Cuivre C | 0,19 mg | 21 % |
| Sélénium C | 1,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 42 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for haricots, pois, légumineuses (median 8,3 g)
- Fiber7,8 gabove the median for haricots, pois, légumineuses (median 7,2 g)
- Sugars0,29 gin the lowest quarter of haricots, pois, légumineuses (median 1,6 g)
- Fat9,5 gin the top quarter of haricots, pois, légumineuses (median 6,8 g)
- Saturated fat1,3 gin the top quarter of haricots, pois, légumineuses (median 0,95 g)
- Sodium350 mgin the top quarter of haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,9 g |
|---|---|
| Graisses polyinsaturées C | 3,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 3,2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,005 g |
| CFA 16:0 C | 0,98 g |
| SFA 18:0 C | 0,27 g |
| MUFA 18:1 C | 3,8 g |
| PUFA 18:3 C | 0,49 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,032 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,061 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 59,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 128 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Haricots noirs
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots noirs, NFS | 181 | 8,2 g | 22 g | 7 g |
| Haricots noirs, à partir de produits séchés, graisse ajoutée Dried or dry | 181 | 8,2 g | 22 g | 7 g |
| Haricots noirs, à partir de produits séchés, pas de gras ajouté Dried or dry | 131 | 8,8 g | 23,6 g | 0,54 g |
| Haricots noirs, de conserves, graisse ajoutée Canned | 178 | 8,5 g | 23,4 g | 5,9 g |
| Haricots noirs, de conserves, pas de gras ajouté Canned | 134 | 8,9 g | 24,3 g | 0,43 g |
| Haricots noirs, de conserves, sodium réduit Canned | 178 | 8,5 g | 23,4 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graines de pinto, de la restauration rapide / restaurant | 210 | 8,1 g | 23,6 g | 9,6 g |
| Haricots rognons, de la restauration rapide / restaurant | 195 | 7,8 g | 20,5 g | 9,5 g |
| Haricots, NFS | 189 | 8,3 g | 23,8 g | 7,1 g |
| Graines de pinto, NFS | 191 | 8,4 g | 24,4 g | 7,1 g |
| Haricots réfrigérés, de la restauration rapide / restaurant | 177 | 6,7 g | 16,3 g | 9,5 g |
| Haricots rognons, NFS | 177 | 8,1 g | 21,2 g | 7 g |
| Haricots, de la restauration rapide / restaurant, NS en fonction du type | 206 | 8,8 g | 22,6 g | 9,3 g |
| Lentilles, NFS | 166 | 8,4 g | 18,7 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haricots noirs?
100 g of haricots noirs has 200 kcal. 1 tasse (260 g): about 520 kcal.
How much protein is in haricots noirs?
Haricots noirs contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20,7 g in 1 tasse (260 g). About 16 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is below the median (median 8,3 g).
How many carbs are in haricots noirs?
Haricots noirs has 21,4 g of total carbohydrates per 100 g, including 7,8 g of fiber and 0,29 g of sugars.
How much fat is in haricots noirs?
Haricots noirs contains 9,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does haricots noirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (32 % DV), cuivre (21 % DV), Thiamine (B1) (17 % DV), Vitamine E (17 % DV) and magnésium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in haricots noirs?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does haricots noirs have the same nutrition not specified and dried or dry?
No. Per 100 g, haricots noirs, de la restauration rapide / restaurant has 200 kcal, while haricots noirs, à partir de produits séchés, graisse ajoutée has 181 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707365. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.