Calories in Graines de pinto, de la restauration rapide / restaurant

Generic food Haricots et légumineuses

Graines de pinto, de la restauration rapide / restaurant contains 210 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 546 kcal.

Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 37 % of the Daily Value for Folate (B9), 22 % of the Daily Value for cuivre and 17 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

210kcal per 100 g
8,1 gprotein
23,6 gcarbohydrates
9,6 gfat
546kcal in 1 tasse (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 210 kcal
Total fat C 9,6 g 12 %
Saturated fat C 1,3 g 7 %
Cholesterol C 0 mg 0 %
Sodium C 350 mg 15 %
Total carbohydrates C 23,6 g 9 %
Dietary fiber C 8,1 g 29 %
Total sugars C 0,31 g
Protein C 8,1 g 16 %
Vitamine A C 0 µg0 %
Vitamine C C 0,7 mg0,8 %
Vitamine D C 0 µg0 %
Vitamine E C 2,6 mg17 %
Vitamine K C 12,2 µg10 %
Thiamine (B1) C 0,17 mg14 %
Riboflavine (B2) C 0,053 mg4 %
Niacine (B3) C 0,27 mg2 %
Vitamine B6 C 0,2 mg12 %
Folate (B9) C 147 µg37 %
Vitamine B12 C 0 µg0 %
Choline C 31,8 mg6 %
Calcium C 42 mg3 %
Fer C 1,9 mg11 %
Magnésium C 45 mg11 %
Phosphore C 132 mg11 %
Potassium C 393 mg8 %
Zinc C 0,88 mg8 %
Cuivre C 0,2 mg22 %
Sélénium C 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 44 %Fat: 41 %210kcal / 100 g
  • Protein 15 %
  • Carbohydrates 44 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)37 %Cuivre22 %Vitamine E17 %Thiamine (B1)14 %Vitamine B612 %Magnésium11 %Phosphore11 %Fer11 %Sélénium10 %Vitamine K10 %

Nutritional insights

  • Protein8,1 gbelow the median for haricots, pois, légumineuses (median 8,3 g)
  • Fiber8,1 gin the top quarter of haricots, pois, légumineuses (median 7,2 g)
  • Sugars0,31 gin the lowest quarter of haricots, pois, légumineuses (median 1,6 g)
  • Fat9,6 gin the top quarter of haricots, pois, légumineuses (median 6,8 g)
  • Saturated fat1,3 gin the top quarter of haricots, pois, légumineuses (median 0,95 g)
  • Sodium350 mgin the top quarter of haricots, pois, légumineuses (median 237 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,9 g
Graisses polyinsaturées C3,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,005 g
CFA 16:0 C0,98 g
SFA 18:0 C0,26 g
MUFA 18:1 C3,8 g
PUFA 18:3 C0,52 g
PUFA 20:4 C0 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0 g
MUFA 20:1 C0,061 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C56,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C147 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Graines de pinto

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Graines de pinto, NFS 191 8,4 g 24,4 g 7,1 g
Graines de pinto, à partir de produits séchés, graisse ajoutée Dried or dry 191 8,4 g 24,4 g 7,1 g
Graines de pinto, à partir de produits séchés, pas de gras ajouté Dried or dry 142 9 g 26,1 g 0,65 g
Graines de pinto, de conserves, graisse ajoutée Canned 188 7,4 g 24,3 g 7,1 g
Graines de pinto, de conserves, pas de gras ajouté Canned 137 7,7 g 25,3 g 0,93 g
Graines de pinto, de conserves, sodium réduit Canned 188 7,4 g 24,4 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in graines de pinto?

100 g of graines de pinto has 210 kcal. 1 tasse (260 g): about 546 kcal.

How much protein is in graines de pinto?

Graines de pinto contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 21,1 g in 1 tasse (260 g). About 15 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is below the median (median 8,3 g).

How many carbs are in graines de pinto?

Graines de pinto has 23,6 g of total carbohydrates per 100 g, including 8,1 g of fiber and 0,31 g of sugars.

How much fat is in graines de pinto?

Graines de pinto contains 9,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does graines de pinto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (37 % DV), cuivre (22 % DV), Vitamine E (17 % DV), Thiamine (B1) (14 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in graines de pinto?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does graines de pinto have the same nutrition not specified and dried or dry?

No. Per 100 g, graines de pinto, de la restauration rapide / restaurant has 210 kcal, while graines de pinto, à partir de produits séchés, graisse ajoutée has 191 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707377. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.