Calories in Haricots noirs, de conserves, graisse ajoutée
Generic food Canned Haricots et légumineuses
Haricots noirs, de conserves, graisse ajoutée contains 178 kcal per 100 g. A typical serving of 1 tasse (185 g) provides about 329 kcal.
Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for haricots, pois, légumineuses on FoodFactly (173 kcal per 100 g).
100 g provides 30 % of the Daily Value for cuivre, 21 % of the Daily Value for Folate (B9) and 16 % of the Daily Value for Thiamine (B1).
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 178 kcal | |
| Total fat C | 5,9 g | 8 % |
| Saturated fat C | 0,84 g | 4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 335 mg | 15 % |
| Total carbohydrates C | 23,4 g | 9 % |
| Dietary fiber C | 9,8 g | 35 % |
| Total sugars C | 0,33 g | |
| Protein C | 8,5 g | 17 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 3,6 mg | 4 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,9 mg | 13 % |
| Vitamine K C | 8,8 µg | 7 % |
| Thiamine (B1) C | 0,19 mg | 16 % |
| Riboflavine (B2) C | 0,16 mg | 12 % |
| Niacine (B3) C | 0,83 mg | 5 % |
| Vitamine B6 C | 0,074 mg | 4 % |
| Folate (B9) C | 82 µg | 21 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 32,9 mg | 6 % |
| Calcium C | 50 mg | 4 % |
| Fer C | 2,7 mg | 15 % |
| Magnésium C | 50 mg | 12 % |
| Phosphore C | 153 mg | 12 % |
| Potassium C | 436 mg | 9 % |
| Zinc C | 0,76 mg | 7 % |
| Cuivre C | 0,27 mg | 30 % |
| Sélénium C | 1,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 52 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for haricots, pois, légumineuses (median 8,3 g)
- Fiber9,8 gin the top quarter of haricots, pois, légumineuses (median 7,2 g)
- Sugars0,33 gin the lowest quarter of haricots, pois, légumineuses (median 1,6 g)
- Fat5,9 gbelow the median for haricots, pois, légumineuses (median 6,8 g)
- Saturated fat0,84 gbelow the median for haricots, pois, légumineuses (median 0,95 g)
- Sodium335 mgin the top quarter of haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,4 g |
|---|---|
| Graisses polyinsaturées C | 2,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,003 g |
| CFA 16:0 C | 0,63 g |
| SFA 18:0 C | 0,16 g |
| MUFA 18:1 C | 2,3 g |
| PUFA 18:3 C | 0,32 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,019 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,037 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 60 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 82 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Haricots noirs
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots noirs, NFS | 181 | 8,2 g | 22 g | 7 g |
| Haricots noirs, à partir de produits séchés, graisse ajoutée Dried or dry | 181 | 8,2 g | 22 g | 7 g |
| Haricots noirs, à partir de produits séchés, pas de gras ajouté Dried or dry | 131 | 8,8 g | 23,6 g | 0,54 g |
| Haricots noirs, de conserves, pas de gras ajouté Canned | 134 | 8,9 g | 24,3 g | 0,43 g |
| Haricots noirs, de conserves, sodium réduit Canned | 178 | 8,5 g | 23,4 g | 5,9 g |
| Haricots noirs, de la restauration rapide / restaurant | 200 | 8 g | 21,4 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots, de conserves, NS en fonction du type, graisse ajoutée Canned | 185 | 7,7 g | 24,1 g | 6,8 g |
| Haricots rognons, de conserves, sodium réduit Canned | 186 | 8,4 g | 23,8 g | 6,8 g |
| Haricots rognons, de conserves, graisse ajoutée Canned | 186 | 8,4 g | 23,8 g | 6,8 g |
| Graines de pinto, de conserves, graisse ajoutée Canned | 188 | 7,4 g | 24,3 g | 7,1 g |
| Graines de pinto, de conserves, sodium réduit Canned | 188 | 7,4 g | 24,4 g | 7,1 g |
| Lentilles, de conserves Canned | 166 | 8,4 g | 18,7 g | 6,8 g |
| Haricots, de conserves, NS en fonction du type, pas de gras ajouté Canned | 136 | 8 g | 25 g | 0,81 g |
| Haricots blancs, de conserves, graisse ajoutée Canned | 211 | 10,4 g | 29,8 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned haricots noirs?
100 g of canned haricots noirs has 178 kcal. 1 tasse (185 g): about 329 kcal.
How much protein is in canned haricots noirs?
Canned haricots noirs contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,8 g in 1 tasse (185 g). About 19 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is above the median (median 8,3 g).
How many carbs are in canned haricots noirs?
Canned haricots noirs has 23,4 g of total carbohydrates per 100 g, including 9,8 g of fiber and 0,33 g of sugars.
How much fat is in canned haricots noirs?
Canned haricots noirs contains 5,9 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).
What vitamins and minerals does canned haricots noirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (30 % DV), Folate (B9) (21 % DV), Thiamine (B1) (16 % DV), fer (15 % DV) and Vitamine E (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned haricots noirs?
100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does haricots noirs have the same nutrition canned and dried or dry?
No. Per 100 g, haricots noirs, de conserves, graisse ajoutée has 178 kcal, while haricots noirs, à partir de produits séchés, graisse ajoutée has 181 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707362. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.