Calories in Bønner, fra fastfood / restaurant

Generic food Bønner og bælgfrugter

Bønner, fra fastfood / restaurant contains 200 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 520 kcal.

Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner, ærter, bælgfrugter on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 32 % of the Daily Value for Folat (B9), 21 % of the Daily Value for kobber and 17 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

200kcal per 100 g
8 gprotein
21,4 gcarbohydrates
9,5 gfat
520kcal in 1 kop (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 200 kcal
Total fat C 9,5 g 12 %
Saturated fat C 1,3 g 7 %
Cholesterol C 0 mg 0 %
Sodium C 350 mg 15 %
Total carbohydrates C 21,4 g 8 %
Dietary fiber C 7,8 g 28 %
Total sugars C 0,29 g
Protein C 8 g 16 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2,5 mg17 %
Vitamin K C 12 µg10 %
Thiamin (B1) C 0,21 mg17 %
Riboflavin (B2) C 0,05 mg4 %
Niacin (B3) C 0,43 mg3 %
Vitamin B6 C 0,059 mg3 %
Folat (B9) C 128 µg32 %
Vitamin B12 C 0 µg0 %
Cholin C 29,4 mg5 %
Calcium C 25 mg2 %
Jern C 1,9 mg11 %
Magnesium C 63 mg15 %
Phosphor C 126 mg10 %
Kalium C 320 mg7 %
Zink C 1 mg9 %
Kobber C 0,19 mg21 %
Selen C 1,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 42 %200kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)32 %Kobber21 %Thiamin (B1)17 %Vitamin E17 %Magnesium15 %Jern11 %Phosphor10 %Vitamin K10 %Zink9 %Kalium7 %

Nutritional insights

  • Protein8 gbelow the median for bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber7,8 gabove the median for bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars0,29 gin the lowest quarter of bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat9,5 gin the top quarter of bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat1,3 gin the top quarter of bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium350 mgin the top quarter of bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,9 g
Polyumættet fedt C3,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,005 g
SFA 16: 0 C0,98 g
SFA 18: 0 C0,27 g
MUFA 18: 1 C3,8 g
PUFA 18: 3 C0,49 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,032 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,061 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C59,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C128 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bønner, NFS 181 8,2 g 22 g 7 g
Bønner, fra tørret, tilsat fedt Dried or dry 181 8,2 g 22 g 7 g
Bønner, fra tørret, ikke tilsat fedt Dried or dry 131 8,8 g 23,6 g 0,54 g
Bønner, fra dåse, tilsat fedt Canned 178 8,5 g 23,4 g 5,9 g
Bønner, fra dåse, ikke tilsat fedt Canned 134 8,9 g 24,3 g 0,43 g
Bønner, fra dåse, reduceret natrium Canned 178 8,5 g 23,4 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pintobønner, fra fastfood / restaurant 210 8,1 g 23,6 g 9,6 g
Andre rod- og knoldgrøntsager undtagen sukkerroer, fra fastfood / restaurant 195 7,8 g 20,5 g 9,5 g
Bønner, NFS 189 8,3 g 23,8 g 7,1 g
Pintobønner, NFS 191 8,4 g 24,4 g 7,1 g
Bønner, udbælgede, fra fastfood / restaurant 177 6,7 g 16,3 g 9,5 g
Andre rod- og knoldgrøntsager undtagen sukkerroer, NFS 177 8,1 g 21,2 g 7 g
Bønner, fra fastfood / restaurant, NS med hensyn til type 206 8,8 g 22,6 g 9,3 g
Linser, NFS 166 8,4 g 18,7 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bønner?

100 g of bønner has 200 kcal. 1 kop (260 g): about 520 kcal.

How much protein is in bønner?

Bønner contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20,7 g in 1 kop (260 g). About 16 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is below the median (median 8,3 g).

How many carbs are in bønner?

Bønner has 21,4 g of total carbohydrates per 100 g, including 7,8 g of fiber and 0,29 g of sugars.

How much fat is in bønner?

Bønner contains 9,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (32 % DV), kobber (21 % DV), Thiamin (B1) (17 % DV), Vitamin E (17 % DV) and magnesium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bønner?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition not specified and dried or dry?

No. Per 100 g, bønner, fra fastfood / restaurant has 200 kcal, while bønner, fra tørret, tilsat fedt has 181 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707365. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.