Calories in Viande bovine, haschisch de boeuf corné, avec pommes de terre, en conserve
Generic food Canned Repas et plats
Viande bovine, haschisch de boeuf corné, avec pommes de terre, en conserve contains 164 kcal per 100 g. A typical serving of 1 tasse (236 g) provides about 387 kcal.
Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas, entrées et plats latéraux on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 17 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for sélénium and 14 % of the Daily Value for Vitamine B6.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 164 kcal | |
| Total fat ? | 10,2 g | 13 % |
| Saturated fat ? | 4,3 g | 22 % |
| Cholesterol ? | 32 mg | 11 % |
| Sodium M | 412 mg | 18 % |
| Total carbohydrates ? | 9,3 g | 3 % |
| Dietary fiber ? | 1,1 g | 4 % |
| Total sugars ? | 0,34 g | |
| Protein ? | 8,7 g | 17 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0,9 mg | 1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,04 mg | 0,3 % |
| Vitamine K C | 1,8 µg | 2 % |
| Thiamine (B1) C | 0,069 mg | 6 % |
| Riboflavine (B2) C | 0,05 mg | 4 % |
| Niacine (B3) C | 1,6 mg | 10 % |
| Acide pantothénique (B5) C | 0,4 mg | 8 % |
| Vitamine B6 C | 0,23 mg | 14 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 C | 0,41 µg | 17 % |
| Choline I | 15,6 mg | 3 % |
| Calcium ? | 19 mg | 1 % |
| Fer ? | 1 mg | 6 % |
| Magnésium ? | 13 mg | 3 % |
| Phosphore C | 56 mg | 4 % |
| Potassium ? | 172 mg | 4 % |
| Zinc ? | 1,4 mg | 13 % |
| Cuivre ? | 0 mg | 0 % |
| Manganèse C | 0,084 mg | 4 % |
| Sélénium C | 7,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 23 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for repas, entrées et plats latéraux (median 7,5 g)
- Fiber1,1 gin the lowest quarter of repas, entrées et plats latéraux (median 1,5 g)
- Sugars0,34 gin the lowest quarter of repas, entrées et plats latéraux (median 3,1 g)
- Fat10,2 gin the top quarter of repas, entrées et plats latéraux (median 5,5 g)
- Saturated fat4,3 gin the top quarter of repas, entrées et plats latéraux (median 1,8 g)
- Sodium412 mgbelow the median for repas, entrées et plats latéraux (median 423 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water70,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 5,3 g |
|---|---|
| Graisses polyinsaturées ? | 0,3 g |
Amino acids (19)
| Tryptophane C | 0,047 g |
|---|---|
| Thréonine C | 0,22 g |
| Isoléucine C | 0,25 g |
| Leucine C | 0,43 g |
| Lysine C | 0,45 g |
| Méthionine C | 0,14 g |
| Cystine C | 0,073 g |
| Phénylalanine C | 0,23 g |
| Tyrosine C | 0,19 g |
| Valine C | 0,29 g |
| Arginine C | 0,35 g |
| Histidine C | 0,17 g |
| Alanine C | 0,31 g |
| Acide aspartique C | 0,68 g |
| Acide glutamique C | 0,87 g |
| Glycine C | 0,31 g |
| Proline C | 0,26 g |
| Sérine C | 0,23 g |
| Hydroxyproline C | 0,048 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,23 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,029 g |
| SFA 12:0 C | 0,019 g |
| SFA 14:0 C | 0,34 g |
| CFA 16:0 C | 2,5 g |
| SFA 18:0 C | 1,2 g |
| MUFA 18:1 C | 4,5 g |
| PUFA 18:3 C | 0,065 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,77 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 5 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 70,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 1,5 g |
| Théobromine C | 0 mg |
| Énergie C | 687 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 7 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piments, pas de haricots, en conserve d'entrée Canned | 118 | 7,5 g | 6,1 g | 7,1 g |
| Macaroni et fromage, en conserve, microwavable Canned | 134 | 6 g | 14 g | 6 g |
| Ragoût, viande bovine, en conserve Canned | 100 | 5 g | 6,5 g | 6 g |
| Noix de bœuf, en conserve d'entrée Canned | 99 | 4,4 g | 7,9 g | 5,5 g |
| Chili à la viande, en conserve Canned | 106 | 8,5 g | 10,8 g | 3,4 g |
| Spaghetti, avec boulettes de viande dans la sauce tomate, en conserve Canned | 100 | 4,4 g | 11,5 g | 4,1 g |
| Chili con carne avec haricots, en conserve d'entrée Canned | 107 | 5,8 g | 13,1 g | 3,5 g |
| Raviolis, rempli de viande, avec sauce tomate ou sauce à la viande, en conserve Canned | 97 | 3,2 g | 13,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned viande bovine?
100 g of canned viande bovine has 164 kcal. 1 tasse (236 g): about 387 kcal.
How much protein is in canned viande bovine?
Canned viande bovine contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 20,6 g in 1 tasse (236 g). About 21 % of its calories come from protein. Compared with other repas, entrées et plats latéraux, that is above the median (median 7,5 g).
How many carbs are in canned viande bovine?
Canned viande bovine has 9,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,34 g of sugars.
How much fat is in canned viande bovine?
Canned viande bovine contains 10,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does canned viande bovine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), sélénium (14 % DV), Vitamine B6 (14 % DV) and zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned viande bovine?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition canned and raw?
No. Per 100 g, viande bovine, haschisch de boeuf corné, avec pommes de terre, en conserve has 164 kcal, while viande bovine, découpes au détail, matières grasses séparables, brut has 674 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173332. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.