Calories in Piments, pas de haricots, en conserve d'entrée
Generic food Canned Repas et plats
Piments, pas de haricots, en conserve d'entrée contains 118 kcal per 100 g. A typical serving of 1 tasse (240 g) provides about 283 kcal.
Roughly 54 % of its calories come from fat, with 25 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas, entrées et plats latéraux on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 43 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for cuivre and 12 % of the Daily Value for manganèse.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 118 kcal | |
| Total fat M | 7,1 g | 9 % |
| Saturated fat C | 2,3 g | 11 % |
| Cholesterol M | 21 mg | 7 % |
| Sodium C | 411 mg | 18 % |
| Total carbohydrates C | 6,1 g | 2 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 1,1 g | |
| Protein M | 7,5 g | 15 % |
| Vitamine A C | 14 µg | 2 % |
| Vitamine C M | 1,8 mg | 2 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,59 mg | 4 % |
| Vitamine K C | 2,2 µg | 2 % |
| Thiamine (B1) M | 0,031 mg | 3 % |
| Riboflavine (B2) M | 0,11 mg | 9 % |
| Niacine (B3) M | 1,2 mg | 8 % |
| Acide pantothénique (B5) M | 0,16 mg | 3 % |
| Vitamine B6 M | 0,13 mg | 8 % |
| Folate (B9) C | 8 µg | 2 % |
| Vitamine B12 M | 1 µg | 43 % |
| Choline C | 42,2 mg | 8 % |
| Calcium M | 30 mg | 2 % |
| Fer M | 2 mg | 11 % |
| Magnésium M | 20 mg | 5 % |
| Phosphore M | 77 mg | 6 % |
| Potassium M | 185 mg | 4 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,19 mg | 21 % |
| Manganèse M | 0,28 mg | 12 % |
| Sélénium M | 6,5 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 21 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,5 gin the lowest quarter of repas, entrées et plats latéraux (median 1,5 g)
- Sugars1,1 gin the lowest quarter of repas, entrées et plats latéraux (median 3,1 g)
- Fat7,1 gabove the median for repas, entrées et plats latéraux (median 5,5 g)
- Saturated fat2,3 gabove the median for repas, entrées et plats latéraux (median 1,8 g)
- Sodium411 mgbelow the median for repas, entrées et plats latéraux (median 423 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water77,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,5 g |
|---|---|
| Graisses polyinsaturées C | 0,5 g |
Sugars and starch (3)
| Étoile M | 3,4 g |
|---|---|
| Sucre M | 0,68 g |
| Fructose M | 0,42 g |
Amino acids (16)
| Thréonine M | 0,31 g |
|---|---|
| Isoléucine M | 0,3 g |
| Leucine M | 0,56 g |
| Lysine M | 0,39 g |
| Méthionine M | 0,1 g |
| Phénylalanine M | 0,28 g |
| Tyrosine M | 0,19 g |
| Valine M | 0,38 g |
| Arginine M | 0,41 g |
| Histidine M | 0,17 g |
| Alanine M | 0,52 g |
| Acide aspartique M | 0,64 g |
| Acide glutamique M | 1,2 g |
| Glycine M | 0,63 g |
| Proline M | 0,46 g |
| Sérine M | 0,33 g |
Individual fatty acids (27)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) M | 0,41 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 M | 0,015 g |
| SFA 14:0 M | 0,16 g |
| CFA 16:0 M | 1,3 g |
| SFA 18:0 M | 0,69 g |
| SFA 20:0 M | 0,011 g |
| MUFA 18:1 M | 2,1 g |
| PUFA 18:3 M | 0,052 g |
| PUFA 20:4 C | 0,024 g |
| SFA 22:0 M | 0,008 g |
| MUFA 14:1 M | 0,054 g |
| MUFA 16:1 M | 0,24 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 M | 0,047 g |
| MUFA 22:1 M | 0,004 g |
| PUFA 22:5 n-3 (DPA) C | 0,008 g |
| SFA 15:0 M | 0,03 g |
| SFA 17:0 M | 0,075 g |
| SFA 24:0 M | 0,006 g |
| MUFA 17:1 M | 0,066 g |
| PUFA 20:3 M | 0,007 g |
Carotenoids (7)
| Bêta-carotène C | 138 µg |
|---|---|
| Lycopène C | 248 µg |
| Lutéine + zéaxanthine C | 16 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 19 µg |
| Vitamine D (D2 + D3), Unités internationales C | 3 IU |
| Cryptoxanthine, bêta C | 30 µg |
Other components (11)
| Eau M | 77,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 1,6 g |
| Théobromine C | 0 mg |
| Énergie C | 495 kJ |
| Vitamine A, UI C | 271 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Piments
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piments, NFS | 118 | 9,8 g | 10,2 g | 4,3 g |
| Piments, blanc | 95 | 9,9 g | 9,7 g | 1,9 g |
| Piments, végétarien | 119 | 6,3 g | 18,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragoût, viande bovine, en conserve Canned | 100 | 5 g | 6,5 g | 6 g |
| Noix de bœuf, en conserve d'entrée Canned | 99 | 4,4 g | 7,9 g | 5,5 g |
| Macaroni et fromage, en conserve, microwavable Canned | 134 | 6 g | 14 g | 6 g |
| Viande bovine, haschisch de boeuf corné, avec pommes de terre, en conserve Canned | 164 | 8,7 g | 9,3 g | 10,2 g |
| Chili à la viande, en conserve Canned | 106 | 8,5 g | 10,8 g | 3,4 g |
| Spaghetti, avec boulettes de viande dans la sauce tomate, en conserve Canned | 100 | 4,4 g | 11,5 g | 4,1 g |
| Raviolis, rempli de viande, avec sauce tomate ou sauce à la viande, en conserve Canned | 97 | 3,2 g | 13,3 g | 3,4 g |
| Lasagne à la viande, en conserve Canned | 97 | 3,2 g | 13,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned piments?
100 g of canned piments has 118 kcal. 1 tasse (240 g): about 283 kcal.
How much protein is in canned piments?
Canned piments contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,1 g in 1 tasse (240 g). About 25 % of its calories come from protein.
How many carbs are in canned piments?
Canned piments has 6,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,1 g of sugars.
How much fat is in canned piments?
Canned piments contains 7,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does canned piments contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (43 % DV), cuivre (21 % DV), manganèse (12 % DV), sélénium (12 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned piments?
100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172098. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.