Viande bovine, gazonné, sol, brut: Nutrition Facts
Generic food Raw Viande
Viande bovine, gazonné, sol, brut contains 198 kcal per 100 g. A typical serving of 1 service (85 g) provides about 168 kcal.
Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits du boeuf on FoodFactly (198 kcal per 100 g).
100 g provides 82 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for zinc and 30 % of the Daily Value for Niacine (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 198 kcal | |
| Total fat M | 12,7 g | 16 % |
| Saturated fat C | 5,3 g | 27 % |
| Trans fat C | 0,75 g | |
| Cholesterol M | 62 mg | 21 % |
| Sodium M | 68 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 19,4 g | 39 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E C | 0,35 mg | 2 % |
| Vitamine K C | 1,1 µg | 0,9 % |
| Thiamine (B1) M | 0,049 mg | 4 % |
| Riboflavine (B2) C | 0,15 mg | 12 % |
| Niacine (B3) C | 4,8 mg | 30 % |
| Acide pantothénique (B5) C | 0,58 mg | 12 % |
| Vitamine B6 C | 0,36 mg | 21 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 M | 2 µg | 82 % |
| Choline ? | 67,4 mg | 12 % |
| Calcium M | 12 mg | 0,9 % |
| Fer M | 2 mg | 11 % |
| Magnésium M | 19 mg | 5 % |
| Phosphore M | 175 mg | 14 % |
| Potassium M | 289 mg | 6 % |
| Zinc M | 4,6 mg | 41 % |
| Cuivre M | 0,063 mg | 7 % |
| Manganèse M | 0,01 mg | 0,4 % |
| Sélénium M | 14,2 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gin the lowest quarter of produits du boeuf (median 24,2 g)
- Fat12,7 gabove the median for produits du boeuf (median 9,3 g)
- Saturated fat5,3 gabove the median for produits du boeuf (median 3,5 g)
- Sodium68 mgin the top quarter of produits du boeuf (median 61 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
- Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,8 g |
|---|---|
| Graisses polyinsaturées C | 0,53 g |
Individual fatty acids (38)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,071 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,43 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0,005 g |
| SFA 12:0 M | 0,009 g |
| SFA 14:0 M | 0,35 g |
| CFA 16:0 M | 2,7 g |
| SFA 18:0 M | 2 g |
| SFA 20:0 M | 0,019 g |
| MUFA 18:1 ? | 4,4 g |
| PUFA 18:3 ? | 0,071 g |
| PUFA 20:4 M | 0,012 g |
| SFA 22:0 M | 0,003 g |
| MUFA 14:1 M | 0,074 g |
| MUFA 16:1 M | 0,35 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,015 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,016 g |
| SFA 15:0 M | 0,078 g |
| SFA 17:0 M | 0,15 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0,62 g |
| TFA 18:2 t non défini plus loin M | 0,14 g |
| PUFA 18:2 CLA M | 0,11 g |
| PUFA 20:2 n-6 c, c M | 0,001 g |
| MUFA 18:1 c M | 3,7 g |
| PUFA 18:2 n-6 c, c M | 0,18 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0,001 g |
| Acides gras, transmonoenoïque total C | 0,62 g |
| Acides gras transpolyénoïques totaux C | 0,14 g |
| MUFA 15:1 M | 0,002 g |
Carotenoids (6)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (12)
| Eau M | 67,1 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,7 g |
| Théobromine Z | 0 mg |
| Énergie C | 828 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 6 µg |
| Bétaïne M | 8 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois de porc, brut Raw | 198 | 19,7 g | 0 g | 12,6 g |
| Agneau, Australien, importés, frais, jambe, tranche centrale, osseux, maigre et gras séparables, paré à 1/8" de matière grasse, brut Raw | 195 | 19,2 g | 0 g | 12,6 g |
| Porc, frais, longe, lame (chocs ou rôtis), osseux, maigre et gras séparables, brut Raw | 194 | 19,6 g | 0 g | 12,3 g |
| Agneau, Australien, importés, frais, jarret de prépuce, maigre et gras séparables, paré à 1/8" de matière grasse, brut Raw | 195 | 18,9 g | 0 g | 12,7 g |
| Veau, Australien, côtes, rôti de côtes, maigre et gras séparables, brut Raw | 201 | 19,6 g | 1,2 g | 13,1 g |
| Agneau, Australien, importés, frais, longe, maigre et gras séparables, paré à 1/8" de matière grasse, brut Raw | 203 | 19,3 g | 0 g | 13,4 g |
| Porc, frais, épaule, pique-nique des bras, maigre et gras séparables, brut Raw | 193 | 18,7 g | 0 g | 12,5 g |
| Agneau, jarret de prépuce, maigre et gras séparables, paré à 1/4" de matière grasse, choix, brut Raw | 201 | 18,9 g | 0 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw viande bovine?
100 g of raw viande bovine has 198 kcal. 1 service (85 g): about 168 kcal. 4 oz (113 g): about 224 kcal.
Is raw viande bovine high in protein?
Raw viande bovine contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 16,5 g in 1 service (85 g). About 40 % of its calories come from protein. Compared with other produits du boeuf, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw viande bovine?
Raw viande bovine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw viande bovine?
Raw viande bovine contains 12,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does raw viande bovine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (82 % DV), zinc (41 % DV), Niacine (B3) (30 % DV), sélénium (26 % DV) and Vitamine B6 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw viande bovine?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition raw and cooked?
No. Per 100 g, viande bovine, gazonné, sol, brut has 198 kcal, while viande bovine, découpes au détail, matières grasses séparables, cuits has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168608. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.