Calories in Haricots, rein, graines matures, germés, cuits, bouillie, égouttés, avec sel

Generic food Cooked Légumes

Haricots, rein, graines matures, germés, cuits, bouillie, égouttés, avec sel contains 33 kcal per 100 g.

Roughly 44 % of its calories come from protein, with 43 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is close to the median for légumes et produits végétaux on FoodFactly (35 kcal per 100 g).

100 g provides 40 % of the Daily Value for Vitamine C, 30 % of the Daily Value for Thiamine (B1) and 21 % of the Daily Value for Riboflavine (B2).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

33kcal per 100 g
4,8 gprotein
4,7 gcarbohydrates
0,58 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 33 kcal
Total fat ? 0,58 g 0,7 %
Saturated fat ? 0,083 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 243 mg 11 %
Total carbohydrates C 4,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein ? 4,8 g 10 %
Vitamine A ? 0 µg0 %
Vitamine C ? 35,6 mg40 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,36 mg30 %
Riboflavine (B2) ? 0,27 mg21 %
Niacine (B3) ? 3 mg19 %
Acide pantothénique (B5) ? 0,38 mg8 %
Vitamine B6 ? 0,093 mg5 %
Folate (B9) C 47 µg12 %
Vitamine B12 Z 0 µg0 %
Calcium ? 19 mg1 %
Fer ? 0,89 mg5 %
Magnésium ? 23 mg5 %
Phosphore ? 38 mg3 %
Potassium ? 194 mg4 %
Zinc ? 0,44 mg4 %
Cuivre ? 0,17 mg19 %
Manganèse ? 0,2 mg9 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 43 %Fat: 12 %33kcal / 100 g
  • Protein 44 %
  • Carbohydrates 43 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C40 %Thiamine (B1)30 %Riboflavine (B2)21 %Cuivre19 %Niacine (B3)19 %Folate (B9)12 %Manganèse9 %Acide pantothénique...8 %Magnésium5 %Vitamine B65 %

Nutritional insights

  • Protein4,8 gin the top quarter of légumes et produits végétaux (median 2 g)
  • Fat0,58 gin the top quarter of légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,083 gabove the median for légumes et produits végétaux (median 0,052 g)
  • Sodium243 mgin the top quarter of légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
  • Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,045 g
Graisses polyinsaturées ?0,32 g
Amino acids (18)
Tryptophane ?0,05 g
Thréonine ?0,2 g
Isoléucine ?0,21 g
Leucine ?0,35 g
Lysine ?0,28 g
Méthionine ?0,05 g
Cystine ?0,055 g
Phénylalanine ?0,24 g
Tyrosine ?0,17 g
Valine ?0,25 g
Arginine ?0,26 g
Histidine ?0,14 g
Alanine ?0,2 g
Acide aspartique ?0,63 g
Acide glutamique ?0,59 g
Glycine ?0,17 g
Proline ?0,2 g
Sérine ?0,26 g
Individual fatty acids (5)
Acide linoléique (oméga-6, 18:2) ?0,12 g
CFA 16:0 ?0,074 g
SFA 18:0 ?0,01 g
MUFA 18:1 ?0,045 g
PUFA 18:3 ?0,19 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (6)
Eau ?89,3 g
Cendres ?0,58 g
Énergie ?138 kJ
Vitamine A, UI ?2 IU
Acide folique Z0 µg
Folate, nourriture ?47 µg

Other forms of Haricots

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Haricots, cuits, en conserve, pas de sel ajouté Cooked 105 4,8 g 20,5 g 0,4 g
Haricots, rein, graines matures, germés, cuits, bouillie, égouttés, sans sel Cooked 33 4,8 g 4,7 g 0,58 g
Haricots, marine, graines matures, germés, cuits, bouillie, égouttés, avec sel Cooked 78 7,1 g 15 g 0,81 g
Haricots, PINTO, graines immatures, congelés, cuits, bouillie, égouttés, avec sel Cooked 162 9,3 g 30,9 g 0,48 g
Haricots, snap, vert, en conserve, pas de sel ajouté, solides et liquides Canned 15 0,8 g 3,5 g 0,1 g
Haricots, snap, jaune, en conserve, emballage régulier, solides et liquides Canned 15 0,8 g 3,5 g 0,1 g
Haricots, snap, jaune, en conserve, pas de sel ajouté, solides et liquides Canned 15 0,8 g 3,5 g 0,1 g
Haricots, snap, vert, en conserve, pas de sel ajouté, matières solides drainées Canned 22 1,1 g 4,3 g 0,46 g
Haricots, fava, en goupille, brut Raw 88 7,9 g 17,6 g 0,73 g
Haricots, chili, barbecue, style de ranch, cuits Cooked 97 5 g 16,9 g 1 g
Haricots, marine, graines matures, germés, brut Raw 67 6,2 g 13,1 g 0,7 g
Haricots, marine, graines matures, germés, cuits, bouillie, égouttés, sans sel Cooked 78 7,1 g 15 g 0,81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Haricots ailés, graines immatures, cuits, bouillie, égouttés, avec sel Cooked 37 5,3 g 3,2 g 0,66 g
Haricots ailés, graines immatures, cuits, bouillie, égouttés, sans sel Cooked 38 5,3 g 3,2 g 0,66 g
Pois à coque, bouts feuillus, cuits, bouillie, égouttés, sans sel Cooked 22 4,7 g 2,8 g 0,1 g
Pois à coque, bouts feuillus, cuits, bouillie, égouttés, avec sel Cooked 22 4,7 g 2,8 g 0,1 g
Taro, tahitien, cuits, avec sel Cooked 44 4,2 g 6,9 g 0,68 g
Taro, tahitien, cuits, sans sel Cooked 44 4,2 g 6,9 g 0,68 g
Algues marines, cuits, pas de gras ajouté Cooked 41 3,5 g 7,9 g 0,49 g
Pois à coque, jeunes gousses aux graines, cuits, bouillie, égouttés, avec sel Cooked 34 2,6 g 7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked haricots?

100 g of cooked haricots has 33 kcal.

How much protein is in cooked haricots?

Cooked haricots contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other légumes et produits végétaux, that is among the highest quarter (median 2 g).

How many carbs are in cooked haricots?

Cooked haricots has 4,7 g of total carbohydrates per 100 g.

How much fat is in cooked haricots?

Cooked haricots contains 0,58 g of fat per 100 g, of which 0,083 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does cooked haricots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (40 % DV), Thiamine (B1) (30 % DV), Riboflavine (B2) (21 % DV), cuivre (19 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked haricots?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Does haricots have the same nutrition cooked and canned?

No. Per 100 g, haricots, rein, graines matures, germés, cuits, bouillie, égouttés, avec sel has 33 kcal, while haricots, snap, vert, en conserve, pas de sel ajouté, solides et liquides has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169315. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.