Calories in Taro, tahitien, cuits, sans sel

Generic food Cooked Légumes

Taro, tahitien, cuits, sans sel contains 44 kcal per 100 g. A typical serving of 1 tasse de tranches (137 g) provides about 60 kcal.

Roughly 55 % of its calories come from carbohydrates, with 33 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 42 % of the Daily Value for Vitamine C, 15 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for potassium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

44kcal per 100 g
4,2 gprotein
6,9 gcarbohydrates
0,68 gfat
60kcal in 1 tasse de tranches (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 44 kcal
Total fat ? 0,68 g 0,9 %
Saturated fat ? 0,14 g 0,7 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 54 mg 2 %
Total carbohydrates C 6,9 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein ? 4,2 g 8 %
Vitamine A ? 88 µg10 %
Vitamine C ? 38 mg42 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,044 mg4 %
Riboflavine (B2) ? 0,2 mg15 %
Niacine (B3) ? 0,48 mg3 %
Acide pantothénique (B5) ? 0,13 mg3 %
Vitamine B6 ? 0,12 mg7 %
Folate (B9) C 7 µg2 %
Vitamine B12 Z 0 µg0 %
Calcium ? 149 mg11 %
Fer ? 1,6 mg9 %
Magnésium ? 51 mg12 %
Phosphore ? 67 mg5 %
Potassium ? 623 mg13 %
Zinc ? 0,1 mg0,9 %
Cuivre ? 0,076 mg8 %
Manganèse ? 0,17 mg7 %
Sélénium I 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 55 %Fat: 12 %44kcal / 100 g
  • Protein 33 %
  • Carbohydrates 55 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C42 %Riboflavine (B2)15 %Potassium13 %Magnésium12 %Calcium11 %Vitamine A10 %Fer9 %Cuivre8 %Manganèse7 %Vitamine B67 %

Nutritional insights

  • Protein4,2 gin the top quarter of légumes et produits végétaux (median 2 g)
  • Fat0,68 gin the top quarter of légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,14 gin the top quarter of légumes et produits végétaux (median 0,052 g)
  • Sodium54 mgabove the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
  • Water86,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,055 g
Graisses polyinsaturées ?0,28 g
Individual fatty acids (5)
Acide linoléique (oméga-6, 18:2) ?0,2 g
CFA 16:0 ?0,12 g
SFA 18:0 ?0,019 g
MUFA 18:1 ?0,055 g
PUFA 18:3 ?0,085 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (6)
Eau ?86,5 g
Cendres ?1,9 g
Énergie ?184 kJ
Vitamine A, UI ?1 764 IU
Acide folique Z0 µg
Folate, nourriture ?7 µg

Other forms of Taro

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Taro, cuits, sans sel Cooked 142 0,52 g 34,6 g 0,11 g
Taro, brut Raw 112 1,5 g 26,5 g 0,2 g
Taro, tahitien, brut Raw 44 2,8 g 6,9 g 0,97 g
Taro, pousses, cuits, avec sel Cooked 14 0,73 g 3,2 g 0,08 g
Taro, tahitien, cuits, avec sel Cooked 44 4,2 g 6,9 g 0,68 g
Taro, cuits, avec sel Cooked 142 0,52 g 34,6 g 0,11 g
Taro, feuilles, cuits, vapeur, avec sel Cooked 24 2,7 g 3,9 g 0,41 g
Taro, cuits Cooked 141 1,6 g 27,6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked taro?

100 g of cooked taro has 44 kcal. 1 tasse de tranches (137 g): about 60 kcal.

How much protein is in cooked taro?

Cooked taro contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,7 g in 1 tasse de tranches (137 g). About 33 % of its calories come from protein. Compared with other légumes et produits végétaux, that is among the highest quarter (median 2 g).

How many carbs are in cooked taro?

Cooked taro has 6,9 g of total carbohydrates per 100 g.

How much fat is in cooked taro?

Cooked taro contains 0,68 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does cooked taro contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (42 % DV), Riboflavine (B2) (15 % DV), potassium (13 % DV), magnésium (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked taro?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does taro have the same nutrition cooked and raw?

No. Per 100 g, taro, tahitien, cuits, sans sel has 44 kcal, while taro, brut has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170455. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.