Calories in Bønner, nyrer, frø, spirede, kogt, kogt, drænet, med salt

Generic food Cooked Grønsager

Bønner, nyrer, frø, spirede, kogt, kogt, drænet, med salt contains 33 kcal per 100 g.

Roughly 44 % of its calories come from protein, with 43 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is close to the median for grøntsager og grøntsagsprodukter on FoodFactly (35 kcal per 100 g).

100 g provides 40 % of the Daily Value for Vitamin C, 30 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for Riboflavin (B2).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

33kcal per 100 g
4,8 gprotein
4,7 gcarbohydrates
0,58 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 33 kcal
Total fat ? 0,58 g 0,7 %
Saturated fat ? 0,083 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 243 mg 11 %
Total carbohydrates C 4,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein ? 4,8 g 10 %
Vitamin A ? 0 µg0 %
Vitamin C ? 35,6 mg40 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,36 mg30 %
Riboflavin (B2) ? 0,27 mg21 %
Niacin (B3) ? 3 mg19 %
Pantothensyre (B5) ? 0,38 mg8 %
Vitamin B6 ? 0,093 mg5 %
Folat (B9) C 47 µg12 %
Vitamin B12 Z 0 µg0 %
Calcium ? 19 mg1 %
Jern ? 0,89 mg5 %
Magnesium ? 23 mg5 %
Phosphor ? 38 mg3 %
Kalium ? 194 mg4 %
Zink ? 0,44 mg4 %
Kobber ? 0,17 mg19 %
Mangan ? 0,2 mg9 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 43 %Fat: 12 %33kcal / 100 g
  • Protein 44 %
  • Carbohydrates 43 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40 %Thiamin (B1)30 %Riboflavin (B2)21 %Kobber19 %Niacin (B3)19 %Folat (B9)12 %Mangan9 %Pantothensyre (B5)8 %Magnesium5 %Vitamin B65 %

Nutritional insights

  • Protein4,8 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fat0,58 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,083 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium243 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
  • Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,045 g
Polyumættet fedt ?0,32 g
Amino acids (18)
Tryptophan Formand ?0,05 g
Threonin ?0,2 g
Isoleucin ?0,21 g
Leucin ?0,35 g
Lysin ?0,28 g
Methionin ?0,05 g
Cystin ?0,055 g
Phenylalanin ?0,24 g
Tyrosin ?0,17 g
Valine ?0,25 g
Arginin ?0,26 g
Histidin ?0,14 g
Alanin ?0,2 g
Asparaginsyre ?0,63 g
Glutaminsyre ?0,59 g
Glycin ?0,17 g
Proline ?0,2 g
Serine ?0,26 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?0,12 g
SFA 16: 0 ?0,074 g
SFA 18: 0 ?0,01 g
MUFA 18: 1 ?0,045 g
PUFA 18: 3 ?0,19 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?89,3 g
Aske ?0,58 g
Energi ?138 kJ
A-vitamin, IE ?2 IU
Folinsyre Z0 µg
Folat, mad ?47 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bønner, bagt, dåse, ingen tilsat salt Cooked 105 4,8 g 20,5 g 0,4 g
Bønner, nyrer, frø, spirede, kogt, kogt, drænet, uden salt Cooked 33 4,8 g 4,7 g 0,58 g
Bønner, flåde, frø, spirede, kogt, kogt, drænet, med salt Cooked 78 7,1 g 15 g 0,81 g
Bønner, pinto, umodne frø, frosset, kogt, kogt, drænet, med salt Cooked 162 9,3 g 30,9 g 0,48 g
Bønner, snap, grønne, dåse, ingen tilsat salt, faste stoffer og væsker Canned 15 0,8 g 3,5 g 0,1 g
Bønner, snap, gul, dåse, almindelig pakning, faste stoffer og væsker Canned 15 0,8 g 3,5 g 0,1 g
Bønner, snap, gul, dåse, ingen tilsat salt, faste stoffer og væsker Canned 15 0,8 g 3,5 g 0,1 g
Bønner, snap, grønne, dåse, ingen tilsat salt, drænede faste stoffer Canned 22 1,1 g 4,3 g 0,46 g
Bønner, fapa, i kapsel, rå Raw 88 7,9 g 17,6 g 0,73 g
Bønner, chili, grill, ranch style, kogt Cooked 97 5 g 16,9 g 1 g
Bønner, flåde, frø, spirede, rå Raw 67 6,2 g 13,1 g 0,7 g
Bønner, flåde, frø, spirede, kogt, kogt, drænet, uden salt Cooked 78 7,1 g 15 g 0,81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vingårde, umodne frø, kogt, kogt, drænet, med salt Cooked 37 5,3 g 3,2 g 0,66 g
Drueagurker / asieagurker, umodne frø, kogt, kogt, drænet, uden salt Cooked 38 5,3 g 3,2 g 0,66 g
Ærter (med bælg), bladspidser, kogt, kogt, drænet, uden salt Cooked 22 4,7 g 2,8 g 0,1 g
Ærter (med bælg), bladspidser, kogt, kogt, drænet, med salt Cooked 22 4,7 g 2,8 g 0,1 g
TaroCity in Italy, tahitian, kogt, med salt Cooked 44 4,2 g 6,9 g 0,68 g
TaroCity in Italy, tahitian, kogt, uden salt Cooked 44 4,2 g 6,9 g 0,68 g
Tang, kogt, ikke tilsat fedt Cooked 41 3,5 g 7,9 g 0,49 g
Ærter (med bælg), unge bælg med frø, kogt, kogt, drænet, med salt Cooked 34 2,6 g 7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked bønner?

100 g of cooked bønner has 33 kcal.

How much protein is in cooked bønner?

Cooked bønner contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in cooked bønner?

Cooked bønner has 4,7 g of total carbohydrates per 100 g.

How much fat is in cooked bønner?

Cooked bønner contains 0,58 g of fat per 100 g, of which 0,083 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does cooked bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV), Thiamin (B1) (30 % DV), Riboflavin (B2) (21 % DV), kobber (19 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked bønner?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition cooked and canned?

No. Per 100 g, bønner, nyrer, frø, spirede, kogt, kogt, drænet, med salt has 33 kcal, while bønner, snap, grønne, dåse, ingen tilsat salt, faste stoffer og væsker has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169315. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.