Calories in Yogurt, leche baja en grasa, fruta

Generic food Dairy and Eggs

Yogurt, leche baja en grasa, fruta contains 93 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 228 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in yogurt, regular on FoodFactly, where the median is 82 kcal per 100 g across 17 foods.

100 g provides 20% of the Daily Value for Vitamina B12, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

93kcal per 100 g
4,6 gprotein
15,7 gcarbohydrates
1,3 gfat
228kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 93 kcal
Total fat C 1,3 g 2%
Saturated fat C 0,86 g 4%
Cholesterol C 5 mg 2%
Sodium C 65 mg 3%
Total carbohydrates C 15,7 g 6%
Dietary fiber C 0,2 g 0,7%
Total sugars C 12,8 g
Protein C 4,6 g 9%
Vitamina A C 12 µg1%
Vitamina C C 1,9 mg2%
Vitamina D C 1,2 µg6%
Vitamina E C 0,04 mg0,3%
Vitamina K C 0,2 µg0,2%
Thiamin (B1) C 0,04 mg3%
Riboflavin (B2) C 0,2 mg15%
Niacin (B3) C 0,1 mg0,6%
Vitamina B6 C 0,045 mg3%
Folate (B9) C 11 µg3%
Vitamina B12 C 0,48 µg20%
Choline C 14,5 mg3%
Calcio C 160 mg12%
Iron C 0,14 mg0,8%
Magnesio C 15 mg4%
Fósforo C 126 mg10%
Potasio C 212 mg5%
Zinc C 0,77 mg7%
Copper C 0,025 mg3%
Selenio C 3,1 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 67%Fat: 13%93kcal / 100 g
  • Protein 20%
  • Carbohydrates 67%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1220%Riboflavin (B2)15%Calcio12%Fósforo10%Zinc7%Vitamina D6%Selenio6%Potasio5%Magnesio4%Thiamin (B1)3%

Nutritional insights

  • Protein4,6 gin the top quarter of yogurt, regular (median 4,5 g)
  • Fiber0,2 gin the top quarter of yogurt, regular (median 0 g)
  • Sugars12,8 gin the top quarter of yogurt, regular (median 10,3 g)
  • Fat1,3 gbelow the median for yogurt, regular (median 1,4 g)
  • Sodium65 mgin the top quarter of yogurt, regular (median 53 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,37 g
Grasa poliinsaturada C0,038 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,027 g
SFA 4:0 C0,04 g
SFA 6:0 C0,028 g
SFA 8:0 C0,017 g
SFA 10:0 C0,038 g
SFA 12:0 C0,046 g
SFA 14:0 C0,14 g
SFA 16:0 C0,36 g
SFA 18:0 C0,13 g
MUFA 18:1 C0,31 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0 g
MUFA 16:1 C0,029 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C12 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C77,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Yogurt

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Yogurt, variedad de frutas, sin grasa 95 4,4 g 19 g 0,2 g
Yogurt, Griego, 2% de grasa, apricot, CHOBANI 93 7,2 g 12,2 g 1,7 g
Yogurt, llano, grasa baja 63 5,3 g 7 g 1,6 g
Yogurt, llano, leche de esquim 56 5,7 g 7,7 g 0,18 g
Yogurt, vainilla, grasa baja. 85 4,9 g 13,8 g 1,3 g
Yogurt, fruta, grasa baja, 9 g proteína/8 oz 99 4 g 18,6 g 1,2 g
Yogurt, Griego, 2% de grasa, mezcla de bayas mezcladas, CHOBANI 93 8,3 g 10,9 g 1,8 g
Yogurt, Griego, llano, sin grasa 59 10,2 g 3,6 g 0,39 g
Yogurt, Griego, vainilla, sin grasa 78 8,6 g 10,4 g 0,18 g
Yogurt, Griego, llano, bajo grasa 73 10 g 3,9 g 1,9 g
Yogurt, Griego, fruta, leche entera 106 7,3 g 12,3 g 3 g
Yogurt, vainilla, no grasas 78 2,9 g 17 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tubo de yogur 81 4,3 g 13,7 g 1 g
Leche de fresa, baja grasa (1%) 69 3,1 g 12,3 g 0,89 g
Chocolate caliente / cacao, hecho con leche entera o reducida (2%) 91 2,7 g 16,5 g 1,5 g
Chocolate caliente / cacao, NFS 72 1,8 g 13,9 g 1 g
Leche de fresa, graso libre (esquím) 61 3,2 g 12,1 g 0,09 g
Leche de fresa, todo el mundo 86 3 g 11,8 g 3 g
Chocolate caliente / cacao, con crema batida 101 2,7 g 16,2 g 2,8 g
Yogurt parfait, con fruta 104 5,3 g 16,1 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt?

100 g of yogurt has 93 kcal. 1 taza (245 g): about 228 kcal. 1 contenedor de 4 oz (113 g): about 105 kcal. 1 contenedor, NFS (170 g): about 158 kcal.

How much protein is in yogurt?

Yogurt contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 11,2 g in 1 taza (245 g). About 20% of its calories come from protein. Compared with other yogurt, regular, that is among the highest quarter (median 4,5 g).

How many carbs are in yogurt?

Yogurt has 15,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 12,8 g of sugars.

How much fat is in yogurt?

Yogurt contains 1,3 g of fat per 100 g, of which 0,86 g is saturated (4% of the Daily Value).

What vitamins and minerals does yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (20% DV), Riboflavin (B2) (15% DV), calcio (12% DV) and fósforo (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogurt?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705427. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.