Calories in Yogourt, lait faible en matières grasses, fruits

Generic food Produits laitiers et oeufs

Yogourt, lait faible en matières grasses, fruits contains 93 kcal per 100 g. A typical serving of 1 tasse (245 g) provides about 228 kcal.

Roughly 67 % of its calories come from carbohydrates, with 20 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in yogourt, régulier on FoodFactly, where the median is 82 kcal per 100 g across 17 foods.

100 g provides 20 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

93kcal per 100 g
4,6 gprotein
15,7 gcarbohydrates
1,3 gfat
228kcal in 1 tasse (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 93 kcal
Total fat C 1,3 g 2 %
Saturated fat C 0,86 g 4 %
Cholesterol C 5 mg 2 %
Sodium C 65 mg 3 %
Total carbohydrates C 15,7 g 6 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 12,8 g
Protein C 4,6 g 9 %
Vitamine A C 12 µg1 %
Vitamine C C 1,9 mg2 %
Vitamine D C 1,2 µg6 %
Vitamine E C 0,04 mg0,3 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,04 mg3 %
Riboflavine (B2) C 0,2 mg15 %
Niacine (B3) C 0,1 mg0,6 %
Vitamine B6 C 0,045 mg3 %
Folate (B9) C 11 µg3 %
Vitamine B12 C 0,48 µg20 %
Choline C 14,5 mg3 %
Calcium C 160 mg12 %
Fer C 0,14 mg0,8 %
Magnésium C 15 mg4 %
Phosphore C 126 mg10 %
Potassium C 212 mg5 %
Zinc C 0,77 mg7 %
Cuivre C 0,025 mg3 %
Sélénium C 3,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 67 %Fat: 13 %93kcal / 100 g
  • Protein 20 %
  • Carbohydrates 67 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Riboflavine (B2)15 %Calcium12 %Phosphore10 %Zinc7 %Vitamine D6 %Sélénium6 %Potassium5 %Magnésium4 %Thiamine (B1)3 %

Nutritional insights

  • Protein4,6 gin the top quarter of yogourt, régulier (median 4,5 g)
  • Fiber0,2 gin the top quarter of yogourt, régulier (median 0 g)
  • Sugars12,8 gin the top quarter of yogourt, régulier (median 10,3 g)
  • Fat1,3 gbelow the median for yogourt, régulier (median 1,4 g)
  • Sodium65 mgin the top quarter of yogourt, régulier (median 53 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water77,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,37 g
Graisses polyinsaturées C0,038 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,027 g
SFA 4:0 C0,04 g
SFA 6:0 C0,028 g
CFA 8:0 C0,017 g
SFA 10:0 C0,038 g
SFA 12:0 C0,046 g
SFA 14:0 C0,14 g
CFA 16:0 C0,36 g
SFA 18:0 C0,13 g
MUFA 18:1 C0,31 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0 g
MUFA 16:1 C0,029 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C12 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C77,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Yogourt

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tube de yaourt 81 4,3 g 13,7 g 1 g
Lait de fraise, faible teneur en matières grasses (1%) 69 3,1 g 12,3 g 0,89 g
Chocolat chaud / cacao, avec du lait entier ou réduit (2 %) 91 2,7 g 16,5 g 1,5 g
Chocolat chaud / cacao, NFS 72 1,8 g 13,9 g 1 g
Lait de fraise, sans gras (pourriture) 61 3,2 g 12,1 g 0,09 g
Lait de fraise, entier 86 3 g 11,8 g 3 g
Chocolat chaud / cacao, avec crème fouettée 101 2,7 g 16,2 g 2,8 g
Yogourt parfait, avec des fruits 104 5,3 g 16,1 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogourt?

100 g of yogourt has 93 kcal. 1 tasse (245 g): about 228 kcal. Boîte de 1 4 oz (113 g): about 105 kcal. 1 conteneur, NFS (170 g): about 158 kcal.

How much protein is in yogourt?

Yogourt contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 11,2 g in 1 tasse (245 g). About 20 % of its calories come from protein. Compared with other yogourt, régulier, that is among the highest quarter (median 4,5 g).

How many carbs are in yogourt?

Yogourt has 15,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 12,8 g of sugars.

How much fat is in yogourt?

Yogourt contains 1,3 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).

What vitamins and minerals does yogourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), Riboflavine (B2) (15 % DV), calcium (12 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogourt?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705427. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.