Calories in Yogurt, Griego, fresa, bajo grasa
Generic food Dairy and Eggs
Yogurt, Griego, fresa, bajo grasa contains 105 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (245 g) provides about 257 kcal.
Roughly 47% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 21% of the Daily Value for Vitamina B12, 18% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for selenio.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 105 kcal | |
| Total fat M | 2,6 g | 3% |
| Saturated fat C | 1,6 g | 8% |
| Trans fat C | 0,074 g | |
| Cholesterol M | 12 mg | 4% |
| Sodium M | 33 mg | 1% |
| Total carbohydrates C | 12,3 g | 4% |
| Dietary fiber M | 1 g | 4% |
| Total sugars M | 11,2 g | |
| Protein M | 8,2 g | 16% |
| Vitamina A C | 31 µg | 3% |
| Vitamina C ? | 0,7 mg | 0,8% |
| Vitamina D ? | 0 µg | 0% |
| Vitamina E C | 0,02 mg | 0,1% |
| Vitamina K Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,037 mg | 3% |
| Riboflavin (B2) M | 0,24 mg | 18% |
| Niacin (B3) M | 0,21 mg | 1% |
| Ácido pantoténico (B5) M | 0,39 mg | 8% |
| Vitamina B6 M | 0,049 mg | 3% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 M | 0,5 µg | 21% |
| Choline ? | 14 mg | 3% |
| Calcio M | 88 mg | 7% |
| Iron M | 0,07 mg | 0,4% |
| Magnesio M | 10 mg | 2% |
| Fósforo M | 109 mg | 9% |
| Potasio M | 129 mg | 3% |
| Zinc M | 0,41 mg | 4% |
| Copper M | 0,019 mg | 2% |
| Manganese M | 0,036 mg | 2% |
| Selenio M | 9,6 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 47%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for productos lácteos y huevos (median 9 g)
- Fiber1 gin the top quarter of productos lácteos y huevos (median 0 g)
- Sugars11,2 gin the top quarter of productos lácteos y huevos (median 4,7 g)
- Fat2,6 gbelow the median for productos lácteos y huevos (median 8,3 g)
- Saturated fat1,6 gbelow the median for productos lácteos y huevos (median 3,3 g)
- Sodium33 mgin the lowest quarter of productos lácteos y huevos (median 129 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,65 g |
|---|---|
| Grasa poliinsaturada C | 0,11 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 4,4 g |
| Glucose M | 0,54 g |
| Fructosa M | 3,4 g |
| Lactose M | 2,4 g |
| Maltose M | 0 g |
| Galactose M | 0,53 g |
Amino acids (18)
| Tryptophan ? | 0,025 g |
|---|---|
| Threonine ? | 0,18 g |
| Isoleucine ? | 0,24 g |
| Leucine ? | 0,44 g |
| Lysine ? | 0,39 g |
| Metionina ? | 0,13 g |
| Cistino ? | 0,04 g |
| Phenylalanine ? | 0,24 g |
| Tyrosine ? | 0,22 g |
| Valine ? | 0,36 g |
| Arginine ? | 0,13 g |
| Histidina ? | 0,11 g |
| Alanine ? | 0,19 g |
| Ácido aspartico ? | 0,35 g |
| Ácido glutamico ? | 0,86 g |
| Glycine ? | 0,11 g |
| Proline ? | 0,52 g |
| Serine ? | 0,27 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,011 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,092 g |
| SFA 4:0 M | 0,06 g |
| SFA 6:0 M | 0,046 g |
| SFA 8:0 M | 0,031 g |
| SFA 10:0 M | 0,084 g |
| SFA 12:0 M | 0,081 g |
| SFA 14:0 M | 0,25 g |
| SFA 16:0 M | 0,75 g |
| SFA 18:0 M | 0,25 g |
| SFA 20:0 M | 0,003 g |
| MUFA 18:1 ? | 0,57 g |
| PUFA 18:3 ? | 0,011 g |
| PUFA 20:4 M | 0,004 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,025 g |
| MUFA 16:1 ? | 0,042 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,005 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,027 g |
| SFA 17:0 M | 0,017 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0,008 g |
| TFA 18:1 t M | 0,052 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,014 g |
| PUFA 18:2 CLA M | 0,011 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0,034 g |
| MUFA 18:1 c M | 0,52 g |
| PUFA 18:2 n-6 c,c M | 0,067 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0,005 g |
| PUFA 20:3 ? | 0,003 g |
| Ácidos grasos, trans-monoenoico total C | 0,059 g |
| Ácidos grasos, trans-polienoico total C | 0,014 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,003 g |
| PUFA 18.3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (9)
| Betacaroteno M | 7 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 7 µg |
| Retinol M | 30 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 0 IU |
| Vitamina D2 (ergocalciferol) M | 0 µg |
| Vitamina D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
Other components (11)
| Agua C | 76,4 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,56 g |
| Theobromine Z | 0 mg |
| Energy C | 439 kJ |
| Vitamina A, UI C | 111 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 9 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Yogurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, variedad de frutas, sin grasa | 95 | 4,4 g | 19 g | 0,2 g |
| Yogurt, Griego, 2% de grasa, apricot, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Yogurt, llano, grasa baja | 63 | 5,3 g | 7 g | 1,6 g |
| Yogurt, llano, leche de esquim | 56 | 5,7 g | 7,7 g | 0,18 g |
| Yogurt, vainilla, grasa baja. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Yogurt, fruta, grasa baja, 9 g proteína/8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Yogurt, Griego, 2% de grasa, mezcla de bayas mezcladas, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Yogurt, Griego, llano, sin grasa | 59 | 10,2 g | 3,6 g | 0,39 g |
| Yogurt, Griego, vainilla, sin grasa | 78 | 8,6 g | 10,4 g | 0,18 g |
| Yogurt, Griego, llano, bajo grasa | 73 | 10 g | 3,9 g | 1,9 g |
| Yogurt, Griego, fruta, leche entera | 106 | 7,3 g | 12,3 g | 3 g |
| Yogurt, vainilla, no grasas | 78 | 2,9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk, evaporado, reducción de grasa (2%) | 92 | 7,4 g | 11,2 g | 2 g |
| Queso, cabaña, bajo grasa, con fruta | 85 | 7,3 g | 10,3 g | 1,6 g |
| Milk, evaporado, graso libre (esquím) | 78 | 7,6 g | 11,4 g | 0,2 g |
| Yogurt parfait, con fruta | 104 | 5,3 g | 16,1 g | 2,2 g |
| Queso, queso casero, con postre gelatina y fruta | 75 | 5,3 g | 9,9 g | 1,7 g |
| Tubo de yogur | 81 | 4,3 g | 13,7 g | 1 g |
| Queso, queso casero, con postre de gelatina | 83 | 6,8 g | 9 g | 2,3 g |
| Milk, bebida de chocolate, cacao caliente, casera | 77 | 3,5 g | 10,7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogurt?
100 g of yogurt has 105 kcal. 1 taza, 8 fl oz (245 g): about 257 kcal. 0 contenedor, 4 oz (113 g): about 119 kcal. 1 contenedor, Dannon Sprinkl'ins, 4.1 oz (116 g): about 122 kcal.
How much protein is in yogurt?
Yogurt contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in 1 taza, 8 fl oz (245 g). About 31% of its calories come from protein. Compared with other productos lácteos y huevos, that is below the median (median 9 g).
How many carbs are in yogurt?
Yogurt has 12,3 g of total carbohydrates per 100 g, including 1 g of fiber and 11,2 g of sugars.
How much fat is in yogurt?
Yogurt contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (21% DV), Riboflavin (B2) (18% DV) and selenio (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in yogurt?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171300. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.