Calories in Joghurt, Griechisch, erdbeeren, fettarm
Generic food Milch und Eier
Joghurt, Griechisch, erdbeeren, fettarm contains 105 kcal per 100 g. A typical serving of 1 Tasse, 8 fl oz (245 g) provides about 257 kcal.
Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 21 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for Selen.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 105 kcal | |
| Total fat M | 2,6 g | 3 % |
| Saturated fat C | 1,6 g | 8 % |
| Trans fat C | 0,074 g | |
| Cholesterol M | 12 mg | 4 % |
| Sodium M | 33 mg | 1 % |
| Total carbohydrates C | 12,3 g | 4 % |
| Dietary fiber M | 1 g | 4 % |
| Total sugars M | 11,2 g | |
| Protein M | 8,2 g | 16 % |
| Vitamin A C | 31 µg | 3 % |
| Vitamin C ? | 0,7 mg | 0,8 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E C | 0,02 mg | 0,1 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,037 mg | 3 % |
| Riboflavin (B2) M | 0,24 mg | 18 % |
| Niacin (B3) M | 0,21 mg | 1 % |
| Pantothensäure (B5) M | 0,39 mg | 8 % |
| Vitamin B6 M | 0,049 mg | 3 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 M | 0,5 µg | 21 % |
| Cholin ? | 14 mg | 3 % |
| Calcium M | 88 mg | 7 % |
| Eisen M | 0,07 mg | 0,4 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 109 mg | 9 % |
| Kalium M | 129 mg | 3 % |
| Zink M | 0,41 mg | 4 % |
| Kupfer M | 0,019 mg | 2 % |
| Mangan M | 0,036 mg | 2 % |
| Selen M | 9,6 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 47 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for Milchprodukte und Eiprodukte (median 9 g)
- Fiber1 gin the top quarter of Milchprodukte und Eiprodukte (median 0 g)
- Sugars11,2 gin the top quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat2,6 gbelow the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat1,6 gbelow the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium33 mgin the lowest quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,65 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,11 g |
Sugars and starch (7)
| Stärke M | 0 g |
|---|---|
| Saccharose M | 4,4 g |
| Glucose M | 0,54 g |
| Fruktose M | 3,4 g |
| Lactose M | 2,4 g |
| Maltose M | 0 g |
| Galactose M | 0,53 g |
Amino acids (18)
| Tryptophan ? | 0,025 g |
|---|---|
| Threonin ? | 0,18 g |
| Isoleucin ? | 0,24 g |
| Leucin ? | 0,44 g |
| Lysin ? | 0,39 g |
| Methionin ? | 0,13 g |
| Cystin ? | 0,04 g |
| Phenylalanin ? | 0,24 g |
| Tyrosin ? | 0,22 g |
| Valin ? | 0,36 g |
| Arginin ? | 0,13 g |
| Histidin ? | 0,11 g |
| Alanin ? | 0,19 g |
| Asparaginsäure ? | 0,35 g |
| Glutaminsäure ? | 0,86 g |
| Glycin ? | 0,11 g |
| Prolin ? | 0,52 g |
| Serin ? | 0,27 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,011 g |
| Linolsäure (Omega-6, 18:2) ? | 0,092 g |
| SFA 4:0 M | 0,06 g |
| SFA 6:0 M | 0,046 g |
| SFA 8:0 M | 0,031 g |
| SFA 10:0 M | 0,084 g |
| SFA 12:0 M | 0,081 g |
| SFA 14:0 M | 0,25 g |
| SFA 16:0 M | 0,75 g |
| SFA 18:0 M | 0,25 g |
| SFA 20:0 M | 0,003 g |
| MUFA 18:1 ? | 0,57 g |
| PUFA 18:3 ? | 0,011 g |
| PUFA 20:4 M | 0,004 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,025 g |
| MUFA 16:1 ? | 0,042 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,005 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,027 g |
| SFA 17:0 M | 0,017 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0,008 g |
| TFA 18:1 t M | 0,052 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,014 g |
| PUFA 18:2 CLA M | 0,011 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0,034 g |
| MUFA 18:1 c M | 0,52 g |
| PUFA 18:2 n-6 c,c M | 0,067 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,005 g |
| PUFA 20:3 ? | 0,003 g |
| Gesamt-trans-Monoensäuren C | 0,059 g |
| Gesamt-trans-Polyensäuren C | 0,014 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,003 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (9)
| Beta-Carotin M | 7 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 7 µg |
| Retinol M | 30 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 0 IU |
| Vitamin D2 (Ergocalciferol) M | 0 µg |
| Vitamin D3 (Cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
Other components (11)
| Wasser C | 76,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 0,56 g |
| Theobromin Z | 0 mg |
| Energie C | 439 kJ |
| Vitamin A, IE C | 111 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 9 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Joghurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt, obstsorte, nicht fettfett | 95 | 4,4 g | 19 g | 0,2 g |
| Joghurt, Griechisch, 2 % Fett, aprikosen, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Joghurt, glatt, fettarm | 63 | 5,3 g | 7 g | 1,6 g |
| Joghurt, glatt, magermilch | 56 | 5,7 g | 7,7 g | 0,18 g |
| Joghurt, vanille, fettarm. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Joghurt, obst, fettarm, 9 g Protein/8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Joghurt, Griechisch, 2 % Fett, gemischte Beerenmischung, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Joghurt, Griechisch, glatt, nicht fettfett | 59 | 10,2 g | 3,6 g | 0,39 g |
| Joghurt, Griechisch, vanille, nicht fettfett | 78 | 8,6 g | 10,4 g | 0,18 g |
| Joghurt, Griechisch, glatt, fettarm | 73 | 10 g | 3,9 g | 1,9 g |
| Joghurt, Griechisch, obst, vollmilch | 106 | 7,3 g | 12,3 g | 3 g |
| Joghurt, vanille, fettfrei | 78 | 2,9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch, verdampft, reduziertes Fett (2 %) | 92 | 7,4 g | 11,2 g | 2 g |
| Käse, häuschen, fettarm, mit Früchten | 85 | 7,3 g | 10,3 g | 1,6 g |
| Milch, verdampft, fettfrei (Magerfett) | 78 | 7,6 g | 11,4 g | 0,2 g |
| Joghurt parfait, mit Früchten | 104 | 5,3 g | 16,1 g | 2,2 g |
| Käse, hüttenkäse, mit Gelatinedessert und Obst | 75 | 5,3 g | 9,9 g | 1,7 g |
| Joghurtröhre | 81 | 4,3 g | 13,7 g | 1 g |
| Käse, hüttenkäse, mit Gelatinedessert | 83 | 6,8 g | 9 g | 2,3 g |
| Milch, schokoladengetränke, heißer Kakao, hausgemacht | 77 | 3,5 g | 10,7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt?
100 g of Joghurt has 105 kcal. 1 Tasse, 8 fl oz (245 g): about 257 kcal. 0 Container, 4 oz (113 g): about 119 kcal. 1 Container, Dannon Sprinkl'ins, 4,1 oz (116 g): about 122 kcal.
How much protein is in Joghurt?
Joghurt contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in 1 Tasse, 8 fl oz (245 g). About 31 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is below the median (median 9 g).
How many carbs are in Joghurt?
Joghurt has 12,3 g of total carbohydrates per 100 g, including 1 g of fiber and 11,2 g of sugars.
How much fat is in Joghurt?
Joghurt contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Joghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV), Riboflavin (B2) (18 % DV) and Selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171300. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.