Calories in Harina de trigo, blanco, para fines generales, no enriquecido

Generic food Grainas y Pasta

Harina de trigo, blanco, para fines generales, no enriquecido contains 364 kcal per 100 g. A typical serving of 1 taza (125 g) provides about 455 kcal.

Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 62% of the Daily Value for selenio, 30% of the Daily Value for manganese and 16% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

364kcal per 100 g
10,3 gprotein
76,3 gcarbohydrates
0,98 gfat
455kcal in 1 taza (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 364 kcal
Total fat ? 0,98 g 1%
Saturated fat ? 0,16 g 0,8%
Cholesterol Z 0 mg 0%
Sodium ? 2 mg 0,1%
Total carbohydrates C 76,3 g 28%
Dietary fiber ? 2,7 g 10%
Total sugars I 0,27 g
Protein ? 10,3 g 21%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,06 mg0,4%
Vitamina K I 0,3 µg0,3%
Thiamin (B1) ? 0,12 mg10%
Riboflavin (B2) ? 0,04 mg3%
Niacin (B3) ? 1,3 mg8%
Ácido pantoténico (B5) ? 0,44 mg9%
Vitamina B6 ? 0,044 mg3%
Folate (B9) C 26 µg7%
Vitamina B12 Z 0 µg0%
Choline I 10,4 mg2%
Calcio ? 15 mg1%
Iron ? 1,2 mg7%
Magnesio ? 22 mg5%
Fósforo ? 108 mg9%
Potasio ? 107 mg2%
Zinc ? 0,7 mg6%
Copper ? 0,14 mg16%
Manganese ? 0,68 mg30%
Selenio M 33,9 µg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 86%Fat: 2%364kcal / 100 g
  • Protein 12%
  • Carbohydrates 86%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio62%Manganese30%Copper16%Thiamin (B1)10%Ácido pantoténico (B5)9%Fósforo9%Niacin (B3)8%Folate (B9)7%Iron7%Zinc6%

Nutritional insights

  • Protein10,3 gabove the median for cereal grains y pasta (median 9 g)
  • Fiber2,7 gbelow the median for cereal grains y pasta (median 3,9 g)
  • Sugars0,27 gin the lowest quarter of cereal grains y pasta (median 0,64 g)
  • Fat0,98 gin the lowest quarter of cereal grains y pasta (median 1,7 g)
  • Saturated fat0,16 gin the lowest quarter of cereal grains y pasta (median 0,29 g)
  • Sodium2 mgbelow the median for cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,087 g
Grasa poliinsaturada ?0,41 g
Amino acids (18)
Tryptophan ?0,13 g
Threonine ?0,28 g
Isoleucine ?0,36 g
Leucine ?0,71 g
Lysine ?0,23 g
Metionina ?0,18 g
Cistino ?0,22 g
Phenylalanine ?0,52 g
Tyrosine ?0,31 g
Valine ?0,42 g
Arginine ?0,42 g
Histidina ?0,23 g
Alanine ?0,33 g
Ácido aspartico ?0,44 g
Ácido glutamico ?3,5 g
Glycine ?0,37 g
Proline ?1,2 g
Serine ?0,52 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,39 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,15 g
SFA 18:0 ?0,007 g
MUFA 18:1 ?0,087 g
PUFA 18:3 ?0,022 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno I0 µg
Lycopene I0 µg
Lutein + zeaxantina I18 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Agua ?11,9 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0,47 g
Theobromine Z0 mg
Energy ?1.523 kJ
Vitamina A, UI C0 IU
Ácido fólico Z0 µg
Folato, comida ?26 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Harina de trigo

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Flour, 00 366 11,4 g 74,4 g 1,5 g
Harina de sorgo, refinado, no enriquecido 357 9,5 g 76,9 g 1,2 g
Flour, trigo, para fines generales, no enriquecido, indeseables 362 12 g 74,6 g 1,7 g
Flour, semolina, tosca y semi-cose 365 11,7 g 73,8 g 1,6 g
Harinas de trigo, pan, no enriquecido 361 12 g 72,5 g 1,7 g
Trigo de hebilla, puffed, orgánico orgánico 372 8,8 g 79,9 g 1,9 g
Millet, grano entero 381 10 g 74,4 g 4,2 g
Semolina, no enriquecido 360 12,7 g 72,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in harina de trigo?

100 g of harina de trigo has 364 kcal. 1 taza (125 g): about 455 kcal.

Is harina de trigo high in protein?

Harina de trigo contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 12,9 g in 1 taza (125 g). About 12% of its calories come from protein. Compared with other cereal grains y pasta, that is above the median (median 9 g).

How many carbs are in harina de trigo?

Harina de trigo has 76,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,27 g of sugars.

How much fat is in harina de trigo?

Harina de trigo contains 0,98 g of fat per 100 g, of which 0,16 g is saturated (0,8% of the Daily Value).

What vitamins and minerals does harina de trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (62% DV), manganese (30% DV), copper (16% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in harina de trigo?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169761. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.