Calories in Watermelon, crudo
Generic food Raw Frutas
Watermelon, crudo contains 30 kcal per 100 g. A typical serving of 1 NLEA porción (280 g) provides about 84 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 30 kcal | |
| Total fat M | 0,15 g | 0,2% |
| Saturated fat C | 0,016 g | 0,1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 1 mg | 0% |
| Total carbohydrates C | 7,6 g | 3% |
| Dietary fiber M | 0,4 g | 1% |
| Total sugars M | 6,2 g | |
| Protein M | 0,61 g | 1% |
| Vitamina A ? | 28 µg | 3% |
| Vitamina C M | 8,1 mg | 9% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,05 mg | 0,3% |
| Vitamina K M | 0,1 µg | 0,1% |
| Thiamin (B1) M | 0,033 mg | 3% |
| Riboflavin (B2) M | 0,021 mg | 2% |
| Niacin (B3) M | 0,18 mg | 1% |
| Ácido pantoténico (B5) M | 0,22 mg | 4% |
| Vitamina B6 M | 0,045 mg | 3% |
| Folate (B9) C | 3 µg | 0,8% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 4,1 mg | 0,7% |
| Calcio M | 7 mg | 0,5% |
| Iron M | 0,24 mg | 1% |
| Magnesio M | 10 mg | 2% |
| Fósforo M | 11 mg | 0,9% |
| Potasio M | 112 mg | 2% |
| Zinc M | 0,1 mg | 0,9% |
| Copper M | 0,042 mg | 5% |
| Manganese M | 0,038 mg | 2% |
| Selenio M | 0,4 µg | 0,7% |
| Fluoride M | 1,5 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,4 gin the lowest quarter of frutas y jugos de frutas (median 1,6 g)
- Sugars6,2 gin the lowest quarter of frutas y jugos de frutas (median 11 g)
- Fat0,15 gbelow the median for frutas y jugos de frutas (median 0,19 g)
- Saturated fat0,016 gbelow the median for frutas y jugos de frutas (median 0,021 g)
- Sodium1 mgin the lowest quarter of frutas y jugos de frutas (median 3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water91,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,037 g |
|---|---|
| Grasa poliinsaturada C | 0,05 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 1,2 g |
| Glucose M | 1,6 g |
| Fructosa M | 3,4 g |
| Lactose M | 0 g |
| Maltose M | 0,06 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan ? | 0,007 g |
|---|---|
| Threonine ? | 0,027 g |
| Isoleucine ? | 0,019 g |
| Leucine ? | 0,018 g |
| Lysine ? | 0,062 g |
| Metionina ? | 0,006 g |
| Cistino ? | 0,002 g |
| Phenylalanine ? | 0,015 g |
| Tyrosine ? | 0,012 g |
| Valine ? | 0,016 g |
| Arginine ? | 0,059 g |
| Histidina ? | 0,006 g |
| Alanine ? | 0,017 g |
| Ácido aspartico ? | 0,039 g |
| Ácido glutamico ? | 0,063 g |
| Glycine ? | 0,01 g |
| Proline ? | 0,024 g |
| Serine ? | 0,016 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,05 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,001 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,008 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,037 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Betacaroteno M | 303 µg |
|---|---|
| Lycopene M | 4.532 µg |
| Lutein + zeaxantina M | 8 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 78 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Fitosterols ? | 2 mg |
|---|
Other components (13)
| Agua M | 91,5 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,25 g |
| Theobromine Z | 0 mg |
| Energy C | 127 kJ |
| Vitamina A, UI ? | 569 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 3 µg |
| Betaine M | 0,3 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 30 kcal |
| Protein | 0,61 g |
| Carbohydrates | 7,6 g |
| Fat | 0,15 g |
| Fiber | 0,4 g |
| Sugars | 6,2 g |
| Sodium | 1 mg |
Other forms of Watermelon
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Watermelon, sin fisuras, sólo la corteza, crudo Raw | 19 | 0,53 g | 4,2 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grapefrut, crudo Raw | 32 | 0,63 g | 8,1 g | 0,1 g |
| Zumo de naranja, crudo Raw | 45 | 0,7 g | 10,4 g | 0,2 g |
| Fresas, crudo Raw | 32 | 0,67 g | 7,7 g | 0,3 g |
| Melons, casaba, crudo Raw | 28 | 1,1 g | 6,6 g | 0,1 g |
| Peach, amarillo, crudo Raw | 39 | 0,91 g | 9,5 g | 0,25 g |
| Grapefrut, crudo, blanco, en todas las zonas Raw | 33 | 0,69 g | 8,4 g | 0,1 g |
| Papaya, crudo Raw | 43 | 0,47 g | 10,8 g | 0,26 g |
| Cantaloupe, crudo Raw | 38 | 0,82 g | 8,2 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Watermelon, crudo vs Grapefrut, crudoWatermelon, crudo vs Zumo de naranja, crudo
Frequently asked questions
How many calories are in raw watermelon?
100 g of raw watermelon has 30 kcal. 1 NLEA porción (280 g): about 84 kcal. 10 bolas de sandía (122 g): about 37 kcal. 1 taza, picado (152 g): about 46 kcal.
How much protein is in raw watermelon?
Raw watermelon contains 0,61 g of protein per 100 g (1% of the 50 g Daily Value), or 1,7 g in 1 NLEA porción (280 g). About 7% of its calories come from protein.
How many carbs are in raw watermelon?
Raw watermelon has 7,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,2 g of sugars.
How much fat is in raw watermelon?
Raw watermelon contains 0,15 g of fat per 100 g, of which 0,016 g is saturated (0,1% of the Daily Value).
How much sodium is in raw watermelon?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167765. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.