Calories in Productos de tomate, enlatados, puré, sin sal agregada
Generic food Canned Verduras
Productos de tomate, enlatados, puré, sin sal agregada contains 38 kcal per 100 g. A typical serving of 1 taza (250 g) provides about 95 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for productos vegetales y vegetales on FoodFactly (35 kcal per 100 g).
100 g provides 32% of the Daily Value for copper, 13% of the Daily Value for Vitamina E and 12% of the Daily Value for Vitamina C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 38 kcal | |
| Total fat C | 0,21 g | 0,3% |
| Saturated fat C | 0,029 g | 0,1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium C | 28 mg | 1% |
| Total carbohydrates C | 9 g | 3% |
| Dietary fiber C | 1,9 g | 7% |
| Total sugars ? | 4,8 g | |
| Protein C | 1,7 g | 3% |
| Vitamina A ? | 26 µg | 3% |
| Vitamina C C | 10,6 mg | 12% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 2 mg | 13% |
| Vitamina K M | 3,4 µg | 3% |
| Thiamin (B1) M | 0,025 mg | 2% |
| Riboflavin (B2) M | 0,08 mg | 6% |
| Niacin (B3) M | 1,5 mg | 9% |
| Ácido pantoténico (B5) ? | 0,44 mg | 9% |
| Vitamina B6 M | 0,13 mg | 7% |
| Folate (B9) C | 11 µg | 3% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 17,6 mg | 3% |
| Calcio C | 18 mg | 1% |
| Iron C | 1,8 mg | 10% |
| Magnesio M | 23 mg | 5% |
| Fósforo M | 40 mg | 3% |
| Potasio C | 439 mg | 9% |
| Zinc M | 0,36 mg | 3% |
| Copper M | 0,29 mg | 32% |
| Manganese M | 0,17 mg | 7% |
| Selenio I | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for productos vegetales y vegetales (median 2 g)
- Fiber1,9 gbelow the median for productos vegetales y vegetales (median 2,2 g)
- Sugars4,8 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,21 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,029 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium28 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,031 g |
|---|---|
| Grasa poliinsaturada C | 0,086 g |
Sugars and starch (6)
| Sucrose Z | 0 g |
|---|---|
| Glucose M | 2,5 g |
| Fructosa M | 2,4 g |
| Lactose Z | 0 g |
| Maltose Z | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan C | 0,011 g |
|---|---|
| Threonine C | 0,037 g |
| Isoleucine C | 0,031 g |
| Leucine C | 0,046 g |
| Lysine C | 0,048 g |
| Metionina C | 0,009 g |
| Cistino C | 0,01 g |
| Phenylalanine C | 0,034 g |
| Tyrosine C | 0,021 g |
| Valine C | 0,033 g |
| Arginine C | 0,032 g |
| Histidina C | 0,025 g |
| Alanine C | 0,052 g |
| Ácido aspartico C | 0,21 g |
| Ácido glutamico C | 0,66 g |
| Glycine C | 0,027 g |
| Proline C | 0,036 g |
| Serine C | 0,039 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) I | 0,082 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| SFA 16:0 I | 0,022 g |
| SFA 18:0 I | 0,007 g |
| MUFA 18:1 I | 0,031 g |
| PUFA 18:3 I | 0,004 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (10)
| Betacaroteno M | 306 µg |
|---|---|
| Lycopene M | 21.754 µg |
| Lutein + zeaxantina M | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta I | 0 mg |
| Tocopherol, gamma I | 0,24 mg |
| Tocopherol, delta I | 0 mg |
Other components (13)
| Agua C | 87,9 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1,3 g |
| Theobromine Z | 0 mg |
| Energy C | 158 kJ |
| Vitamina A, UI ? | 510 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 11 µg |
| Betaine I | 0,2 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Productos de tomate
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Productos de tomate, enlatados, salsa Canned | 24 | 1,2 g | 5,3 g | 0,3 g |
| Productos de tomate, enlatados, salsa, con hongos Canned | 35 | 1,5 g | 8,4 g | 0,13 g |
| Productos de tomate, enlatados, salsa, con cebollas Canned | 42 | 1,6 g | 9,9 g | 0,19 g |
| Productos de tomate, enlatados, salsa, con hierbas y queso Canned | 59 | 2,1 g | 10,2 g | 1,9 g |
| Productos de tomate, enlatados, salsa, estilo español Canned | 33 | 1,4 g | 7,2 g | 0,27 g |
| Productos de tomate, enlatados, pasta, sin sal agregada Canned | 82 | 4,3 g | 18,9 g | 0,47 g |
| Productos de tomate, enlatados, salsa, con cebollas, pimientos verdes, y apio Canned | 41 | 0,94 g | 8,8 g | 0,74 g |
| Productos de tomate, enlatados, salsa, con tidbits de tomate Canned | 32 | 1,3 g | 7,1 g | 0,39 g |
| Productos de tomate, enlatados, puré, con sal agregada Canned | 38 | 1,7 g | 9 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato, puré, enlatados Canned | 35 | 1,6 g | 8 g | 0,27 g |
| Tomatoes, aplastado, enlatados Canned | 32 | 1,6 g | 7,3 g | 0,28 g |
| Beets, enlatados, sólidos drenados Canned | 31 | 0,91 g | 7,2 g | 0,14 g |
| Tomato, salsa, enlatados, con sal agregada Canned | 29 | 1,4 g | 6,3 g | 0,38 g |
| Beets, enlatados, no hay sal agregada, sólidos y líquidos Canned | 28 | 0,8 g | 6,6 g | 0,07 g |
| Zumo de zanahoria, enlatados Canned | 40 | 0,95 g | 9,3 g | 0,15 g |
| Pumpkin, enlatados, sin sal Canned | 34 | 1,1 g | 8,1 g | 0,28 g |
| Pumpkin, enlatados, con sal Canned | 34 | 1,1 g | 8,1 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned productos de tomate?
100 g of canned productos de tomate has 38 kcal. 1 taza (250 g): about 95 kcal. 1 lata, 29 oz, 401 x 411 (822 g): about 312 kcal.
How much protein is in canned productos de tomate?
Canned productos de tomate contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 4,1 g in 1 taza (250 g). About 15% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).
How many carbs are in canned productos de tomate?
Canned productos de tomate has 9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,8 g of sugars.
How much fat is in canned productos de tomate?
Canned productos de tomate contains 0,21 g of fat per 100 g, of which 0,029 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does canned productos de tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (32% DV), Vitamina E (13% DV) and Vitamina C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned productos de tomate?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170460. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.